Colors Menu and Prices
Colors Menu
| Antipasti |
| Fantasia E Svojature |
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$25.00 |
A large selection of traditional and contemporary italian antipasto. Including selected meats, cheeses, grilled vegetables, roasted peppers and mixed olives
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| Carpaccio Di Bufala Con Crimini E Olio Al Limone |
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$15.00 |
Raw buffalo tenderloin, infused lemon oil and shaved crimini mushrooms
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| Carpaccio Di Salmone |
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$12.00 |
Thin atlantic salmon, extra virgin olive oil, capers and mezzaluna vodka
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| Carpaccio Di Manzo Con Couri Di Carciofini |
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$13.00 |
Thin raw sirloin, grilled artichokes, onion, parmigiano reggiano and limonolio
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| Salmone Affumicato |
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$13.00 |
Thinly sliced smoked salmon, capers, red onion, crostini and olive oil
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| Calamari Con Pomodoro Arrosto E Vino Bianco |
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$13.00 |
Sauteed calamari, roasted tomatoes, and vernaccia reduction
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| Crostini Misti |
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$11.00 |
Toasted bread with chef's toppings of the day
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| Guazzetto Di Cozze |
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$12.00 |
A fine blend of prince edward island mussels, marinara sauce completed with a pinot grigio reduction
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| Insalata E Zuppe |
| Ribolita Toscana |
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$7.00 |
Tuscan vegetable soup, cannolini beans and fresh herbs
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| Zuppa Alla Crema Di Asparagus Con Tartufi E Aragosta |
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$11.00 |
Cream of asparagus soup, fresh lobster and truffle
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| Cioppino Della Liguria |
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$17.00 |
Fresh shellfish stew, natural broth and grilled crostini
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| Rucola Con Limone E Parmigiano Reggiano |
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$11.00 |
Baby arugula salad, lemon and parmigiano reggiano
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| Caprese Vincotto |
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$10.00 |
Vine-ripened tomatoes, bocconcini, vincotto and basil leaves
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| Insalata Di Indivia E Gorgonzola Con Frutti Di Bosco |
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$11.00 |
Belgian endive, bibb lettuce, gorgonzola cheese and fresh berries
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| Insalatina Della Casa |
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$6.00 |
House salad of mixed greens, tomato and aged balsamic vinaigarette
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| Pasta |
| Pappardelle Alla Bolognese |
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$22.00 |
Muscovy duck and veal ground meat sauce
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| Ravioli Con Ricotta E Spinaci Alla Pomodoro E Piselli |
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$21.00 |
Tomato basil sauce, fresh peas, ricotta and spinach ravioli
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| Tortellini Di Vitello Alla Panna Con Piselli E Prosciutto |
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$24.00 |
Veal tortellini, prosciutto, reduced cream and fresh peas
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| Spaghetti Con Agli, Olio, Vongola E Vino Bianco |
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$25.00 |
Spaghetti pasta, evoo, pinot grigio and clams
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| Gnocchi Alla Dolce Gorgonzola |
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$22.00 |
Potato gnocchi, creamy gorgonzola sauce
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| Penne Alla Puttanesca |
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$19.00 |
Spicy tomato sauce, olives, capers, anchovies and penne pasta
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| Orecchiette Alla Panna Con Pomodoro E Salsicca |
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$22.00 |
Orecchiette pasta in a tomato basil cream sauce, bold italian sausage
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| Cavatelle Alla Salsa Di Porcini Secchi |
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$24.00 |
Dried porcini mushroom in a cream sauce
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| Risotto Con Poesie Di Mare |
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$26.00 |
Baldo rice, fresh seafood, roasted tomatoes and cortese reduction
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| Seondi |
| Castata Di Vitello Grigliato Al Porcini Freschi |
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$40.00 |
114 oz grilled veal chop, fresh porcini mushrooms, white truffle oil
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| Anitra Arrosstatto Con Carote E Cipole |
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$33.00 |
Slow roasted half duck, sauteed carrots, onion and black olives
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| Ossoboco Alla Fiorentina |
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$35.00 |
Slow roasted veal shank and natural vegetable reduction
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| Filetto Di Manzo Alla Dolce Gorgonzola E Portobello |
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$39.00 |
8oz Filet mignon, creamy gorgonzola sauce and portobello mushroom
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| Pollo Di Diana Con Pomodoro Frechi E Bocconcino |
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$23.00 |
Sauteed boneless chicken breast, fresh roma tomatoes, bocconcini, pinot grigio
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| Saltimbocca Alla Romana |
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$36.00 |
Scaloppine of veal tenderloin, sage and prosciutto di san daniele
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| Maiale Al Porto Con Prosciutto |
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$29.00 |
Prosciutto wrapped pork tenderloin, braised shallots and port wine reduction
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| Braciola Di Argnello Grigliato Al Vincotto |
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$38.00 |
Grilled lamb rack, scallions in an aged balsamic vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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