NOPA Grill Menu and Prices
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NOPA Grill Menu
| Appetizers |
| Toasted Hummus |
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$12.50 |
Happy hummus dressed with herbs and warm pita points on a bed of baby arugula
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| Shrimp n Grits Mediterranean Style |
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$14.50 |
Cheese grits topped with a sauce of wine, goat cheese, herbs and tomatoes sauteed with shrimp
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| Capri Salad |
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$14.50 |
Sliced tomatoes, whole mozzarella, basil, kalamata olives, dressed with balsamic vinegar, olive oil and rosemary
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| Boom Boom Shrimp |
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$14.50 |
Coconut butterfly shrimp drizzled with boom-boom sauce, shredded coconut, on a bed of greens
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| Duck Legs & Waffles |
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$15.50 |
Take your taste bunds on a flight with our duck drummettes. Drizzed with our house apple BBQ, with our belgian waffle with fruit topping
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| Eggplant Parmesan |
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$14.50 |
Lightly Breaded and pan seared, then layered with whole mozzarella, basil, roasted red peppers, topped with a grilled tomato slice and marinara sauce
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| Specialty Entrees |
| Homemade Lasagna |
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$28.50 |
This is NOPAs homemade lasagna recipe with made from scratch marinara sauce and delicious, cheesy and meatball filling. you wont be able to find this better anywhere 24oz
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| Lobster n Shrimp Ravioli |
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$28.50 |
A blend of lobster and shrimp, with a light cream and sherry wine reduction, in a agnolotti pasta, topped with a marinara sauce blend of; shrimp, crab, scallops, herbs and mozzarella cheese
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| Chicken Marsala |
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$28.50 |
Sauteed chicken breast, with our homemade marsala sauce with mushrooms and onions, served with mashed potatoes and veggies of the
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| Signature Steak and Chops |
| Rack |
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$34.50 |
Of lamb seared and grilled french rack of lamb marinated in garlic, olive oil, honey mustard, rosemary and then grilled to perfection. served with a salad, roll, potato medley, and steamed broccoli
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| Rib Eye Chicago Cut Bone-In |
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$42.50 |
NOPA grill only features the finest cuts of prime grass fed, wet-aged beef. we've added our exclusive epicure seasoning, a secret formula of spices, to enhance the flavor when grilling
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| Barrel Cut Filet Mignon |
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$29.50 - $33.50 |
The ultimate favorite. Slowly and naturally aged, hand carved and expertly trimmed for melt-in-your-mouth, fork-tender delectable flavor
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| New York Strip |
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$32.50 |
Crowned the king of steaks, our boneless new york strip is hand cut from the center of the strip loin & rich with fine marbling
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| Frenched Pork Chop |
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$28.50 |
Bone-in chop, hand-carved from the sweet center of the pork loin. Tender and lean, grilled to perfection with a maple apple cinnamon seasoning
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| Gourmet Fresh Catch |
| Livornese Red Snapper |
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$28.50 |
Steamed with celery, scallions and herbs, topped with light red sauce with white wine, olive oil, red onion, capers and kalamata olives
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| Grilled Asian Tuna Steak |
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$28.50 |
Grilled to a medium rare then topped with a sweet and spicy combination of fresh ginger, brewed soy sauce, sun-ripened chilies, and garlic
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| Rum Glazed Salmon |
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$28.50 |
Steamed with celery, scallions and herbs, topped with a fresh combination of pineapple, rum, coconut and just a touch of cayenne pepper
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| Peach Glazed Grouper |
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$28.50 |
Steamed with celery, scallions and herbs, topped with a mouthwatering sauce that takes the heat from chipotle and the sweet-ness of fruit to create a perfect combination of flavor
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| Clay Oven Flatbreads |
| Margarita The Flat |
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$15.50 |
Marinara sauce, sliced mozzarella, ricotta, tomatoes, fresh whole basil, topped with truffle oil
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| To Brie or Not to Brie |
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$15.50 |
Brie, topped with whole cranberries, toasted honey walnuts, and balsamic glaze
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| La Primavera |
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$15.50 |
Spinach greek yogurt sauce, mozzarella, parmesan, tomato, green olives, garlic, red onion, sundried tomato, basil, baby arugula and truffle oil
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| The Proper Pig |
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$15.50 |
Marinara sauce, mozzarella, fennel sausage, sundried tomato, caramelized onions, topped with parmesan and basil
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| Dessert |
| Five High Chocolate Cake |
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$10.00 |
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache
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| Southern Decadence |
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$10.00 |
Our prize winning german chocolate cake. Dark chocolate cake with caramel and baileys liquor and rolled in roasted coconut and pecans
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| Red Velvet |
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$10.00 |
A red velvet cake with our sweet cream cheese filling and frosting decorated with red and black sprinkles
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| Peanut Butter Cup |
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$10.00 |
Chocolate cake with reeses peanutbutter mousse in between each layer and topped rich fudge icing
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| Lemonade Cake |
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$10.00 |
The ultimate lemon cake. Using lemonade as an inspiration, weve layered lemon cake with a cool lemon mousseline and meyer lemon curd
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| Orange Creamiscle |
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$10.00 |
A butter cream orange cake filled with orange cream cheese topped with a fresh orange
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| Salted Caramel Vanilla |
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$10.00 |
Crunch cake crave upon crave. Vanilla-flecked pudding cake holds waves of rich caramel cake. Drama builds with a salted caramel crunch layer, a creamy custard layer and a caramel finish
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| Carrot Classic |
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$10.00 |
Carrots, nuts, raisins create a sweet harmony in this classic cake. Authentic cream cheese icing is used to complete this family favorite
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| Tres Leches |
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$10.00 |
This cake is very rich and creamy soaked in creamy custard topped with swiss merigue its delicious.
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| Banana |
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$13.00 |
Caramel cheesecake rich creamy cheesecake layered with chunks of banana and red butter caramel within a flaky pastry tortilla, fried in rice oil and served with two scoops of salted caramel ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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