Columbus Park Trattoria Menu and Prices

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Columbus Park Trattoria menu

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Antipasti
Insalata Caprese
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$9.00
Fresh mozzarella with vine ripe tomatoes and basil
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Zucchini Fritti
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$8.00
Crispy fried zucchini
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Calamaretti Fritti O Alla Griglia
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$9.50
Tender squid served either fried or grilled with a red pepper and thyme vinaigrette
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Carpaccio Di Tonno
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$11.00
Thin slices of ahi tuna with shaved fennel, arugola, and orange slices
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Crespelle Ai Funghi
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$9.00
Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce
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Carpaccio Di Manzo
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$12.00
Thin slices of rare roast beef served with arugola, and shaved parmigiano and finished with black truffle oil
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Pannino Di Melanzane E Caprino
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$10.00
Grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar
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Insalate
With shaved parmigiano or gorgonzola add $1.50 with goat cheese add $2.00.
Tricolore
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$7.00
Arugola, radicchio, and belgian endive with our balsamic vinaigrette
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Mista Della Casa
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$7.00
Mesculin greens with our balsamic vinaigrette
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Insalata Cesare
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$7.00
Classic caesar salad with our homemade dressing
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Frisse
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$8.00
Curley endive with shallots, crispy pancetta and warm champagne vinaigrette
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Pasta Fresca E Pasta Secca
Maria makes all our homemade pastas with 100% unprocessed duram wheat flour
Cavatelli Con Ruchetta E Funghi
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$17.50
Handmade pasta with arugola, wild mushrooms and fresh tomato
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Gnocchi Al Ragu Di Vitello
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$16.50
Handmade potato gnocchi in a traditional slow braised veal ragout
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Ravioli Del Giorno
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Price may varies
Maria’s featured homemade ravioli of the day
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Fettuccine Ortolano
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$15.00
Homemade pasta with fresh seasonal vegetables served in a light tomato sauce
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Linguine San Giovanni
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$17.00
Linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
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Rigatoni Alla Vodka
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$15.00
Rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka
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Paglia E Fieno Con Porcini
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$16.50
Green and white linguine tossed with porcini mushrooms in brandy cream sauce
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Capellini Con Vongole
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$17.00
Angel hair with new zealand cockle clams, fresh herbs, White wine, and garlic.
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Linguine Con Tonno
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$15.50
Linguine with tuna and capers in a light tomato sauce
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Secondi Di Carne E Pesce
Cotoletta Di Pollo Alla Capricciosa
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$18.00
Breaded chicken cutlet topped with an arugola and grape tomato salad with fresh mozzarella
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Pollo Scarpariello
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$16.50
Boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar
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Pollo Marghertia
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$16.50
Boneless chicken breast topped with prosciutto, tomatoes and mozzarella in a brandy cream sauce
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Pollo Alla Marsala
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$16.50
Boneless chicken breast sauteed with shitake mushrooms in a marsala wine sauce
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Scaloppine Di Vitello Sorentino
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$19.00
Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
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Scottadito Al Rosmarino
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$30.00
Rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil
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Trota Alle Erbe
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$18.50
Boneless rainbow trout sauteed with lemon and fresh herbs
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Salmone Al Aqua Pazza
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$18.50
Filet of salmon simmered with fresh tomato, red onion, black olives and white wine
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Branzino Alla Livornese
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$18.50
Local bass sauteed with onions, capers, black olives & fresh tomato
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Salmone Alla Griglia
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$18.50
Filet of salmon grilled to perfection
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Contorni
Side dishes
Spinaci Saltati
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$6.50
Sauteed spinach with raisins and pine nuts
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Fagioli Saltati
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$6.50
Cannelini beans sauteed with pancetta and onions
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Broccoli Rape
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$6.50
Broccoli-rape sauteed with garlic and oil
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Funghi Trifolati
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$6.50
Wild mushrooms sauteed with garlic and fresh herbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price