Columbus Park Trattoria Prices in Stamford, CT 06901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Insalata Caprese | $9.00 |
Fresh mozzarella with vine ripe tomatoes and basil
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| Zucchini Fritti | $8.00 |
Crispy fried zucchini
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| Calamaretti Fritti O Alla Griglia | $9.50 |
Tender squid served either fried or grilled with a red pepper and thyme vinaigrette
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| Carpaccio Di Tonno | $11.00 |
Thin slices of ahi tuna with shaved fennel, arugola, and orange slices
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| Crespelle Ai Funghi | $9.00 |
Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce
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| Carpaccio Di Manzo | $12.00 |
Thin slices of rare roast beef served with arugola, and shaved parmigiano and finished with black truffle oil
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| Pannino Di Melanzane E Caprino | $10.00 |
Grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar
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| Insalate |
| With shaved parmigiano or gorgonzola add $1.50 with goat cheese add $2.00. |
| Tricolore | $7.00 |
Arugola, radicchio, and belgian endive with our balsamic vinaigrette
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| Mista Della Casa | $7.00 |
Mesculin greens with our balsamic vinaigrette
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| Insalata Cesare | $7.00 |
Classic caesar salad with our homemade dressing
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| Frisse | $8.00 |
Curley endive with shallots, crispy pancetta and warm champagne vinaigrette
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| Pasta Fresca E Pasta Secca |
| Maria makes all our homemade pastas with 100% unprocessed duram wheat flour |
| Cavatelli Con Ruchetta E Funghi | $17.50 |
Handmade pasta with arugola, wild mushrooms and fresh tomato
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| Gnocchi Al Ragu Di Vitello | $16.50 |
Handmade potato gnocchi in a traditional slow braised veal ragout
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| Ravioli Del Giorno |
Marias featured homemade ravioli of the day
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| Fettuccine Ortolano | $15.00 |
Homemade pasta with fresh seasonal vegetables served in a light tomato sauce
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| Linguine San Giovanni | $17.00 |
Linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
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| Rigatoni Alla Vodka | $15.00 |
Rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka
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| Paglia E Fieno Con Porcini | $16.50 |
Green and white linguine tossed with porcini mushrooms in brandy cream sauce
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| Capellini Con Vongole | $17.00 |
Angel hair with new zealand cockle clams, fresh herbs, White wine, and garlic.
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| Linguine Con Tonno | $15.50 |
Linguine with tuna and capers in a light tomato sauce
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| Secondi Di Carne E Pesce |
| Cotoletta Di Pollo Alla Capricciosa | $18.00 |
Breaded chicken cutlet topped with an arugola and grape tomato salad with fresh mozzarella
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| Pollo Scarpariello | $16.50 |
Boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar
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| Pollo Marghertia | $16.50 |
Boneless chicken breast topped with prosciutto, tomatoes and mozzarella in a brandy cream sauce
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| Pollo Alla Marsala | $16.50 |
Boneless chicken breast sauteed with shitake mushrooms in a marsala wine sauce
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| Scaloppine Di Vitello Sorentino | $19.00 |
Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
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| Scottadito Al Rosmarino | $30.00 |
Rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil
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| Trota Alle Erbe | $18.50 |
Boneless rainbow trout sauteed with lemon and fresh herbs
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| Salmone Al Aqua Pazza | $18.50 |
Filet of salmon simmered with fresh tomato, red onion, black olives and white wine
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| Branzino Alla Livornese | $18.50 |
Local bass sauteed with onions, capers, black olives & fresh tomato
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| Salmone Alla Griglia | $18.50 |
Filet of salmon grilled to perfection
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| Contorni |
| Side dishes |
| Spinaci Saltati | $6.50 |
Sauteed spinach with raisins and pine nuts
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| Fagioli Saltati | $6.50 |
Cannelini beans sauteed with pancetta and onions
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| Broccoli Rape | $6.50 |
Broccoli-rape sauteed with garlic and oil
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| Funghi Trifolati | $6.50 |
Wild mushrooms sauteed with garlic and fresh herbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price