Columbus Park Trattoria Prices in Stamford, CT 06901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Water | $1.99 |
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| 20 oz. Soda | $2.49 |
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| 8 oz. Red Bull | $3.25 |
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| 8 oz. Sugar Free Red Bull | $3.25 |
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| 2 Liter Soda | $3.25 |
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| Antipasti |
| Antipasti |
| Zucchini Fritti | $9.50 |
Crispy fried zucchini served with a light tomato dipping sauce.
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| Calamaretti Fritti | $12.50 |
Tender fried squid served with a spicy tomato dipping sauce.
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| Calamari alla Griglia | $12.50 |
Tender squid grilled with lemon and extra virgin olive oil.
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| Bufala e Parma | $16.00 |
Fresh buffalo mozzarella served with thin slices of Parma ham and roasted peppers.
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| Pannino di Melanzane e Caprino | $13.00 |
Grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar.
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| Carpaccio di Manzo | $16.00 |
Thin slices of rare roast beef served with arugula, mushrooms, shaved Parmigiano finished with white truffle oil.
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| Crespelle alla Pirata | $17.50 |
Crepes filled with sauteed lobster served over a velvety cream sauce with a hint of brandy.
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| Insalata |
| Insalata |
| Insalatra Frisse | $10.00 |
Curly endive with shallots, crispy pancetta and warm champagne vinaigrette.
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| Mista della Casa | $8.50 |
Mesculin greens with our balsamic vinaigrette.
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| Insalata Tricolore | $9.00 |
Arugula, radicchio and Belgian endive with our balsamic vinaigrette.
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| Insalata di Barbabietola | $9.00 |
Mixed greens, red beets, goat cheese and walnuts.
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| Pasta Fresca e Pasta Secca |
| Pasta Fresca E Pasta Secca |
| Cavatelli Mare e Terra | $25.50 |
Handmade pasta with mixed seafood and cannelloni beans with a splash of white wine.
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| Maltagliati can Fave | $22.00 |
Wide cut fresh pasta tossed fresh fava beans, sweet peas, sausage and cherry tomatoes.
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| Gnocchi con Aragosta e Zucchine | $22.00 |
Handmade potato gnocchi tossed with lobster meat, cherry tomatoes and julienne zucchini.
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| Fettuccine al Tartufo con Carciofi | $30.00 |
Homemade pasta tossed with artichoke hearts, speck, cherry tomatoes and finished with black truffle oil.
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| Linguine San Giovanni | $23.00 |
Linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil.
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| Rigatoni alla Vodka | $18.50 |
Rigatoni bacon, onions, fresh tomato, cream and a splash of vodka.
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| Capellini con Vongole | $24.00 |
Angel hair with New Zealand cockle clams, fresh herbs, white wine and garlic.
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| Secondi di Carne e Pesce |
| Secondi Di Carne E Pesce |
| Ossobuco con Risotto Milanese | $35.00 |
Slow braised veal shank with root vegetables and red wine, served with saffron risotto.
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| Scottadito al Rosmarino | $35.00 |
Rib lamb chops pan roasted with rosemary, garlic and extra-virgin olive oil.
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| Lombata di Vitello | $35.00 |
Pan roasted loin veal chop with rosemary, garlic and hot cherry peppers.
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| Bistecca alla Griglia | $34.00 |
Boneless rib-eye steak grilled to perfection.
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| Cotoletta di Vitello alla Capricciosa | $27.00 |
Breaded veal cutlet topped with an arugola and grape tomato salad with fresh mozzarella.
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| Pollo Farcito | $25.00 |
Whole chicken breast stuffed with spinach, goat cheese and roasted peppers.
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| Vitello Sorrentino | $25.00 |
Tender veal topped with eggplant, prosciutto and mozzarella in a delicate white wine.
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| Pollo Scarpariello | $21.00 |
Boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar.
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| Trotta con Caperi e Limone | $24.00 |
Boneless rainbow trout sauteed with caper berries, lemon and white wine.
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| Orata con Carciofini e Pomodorini | $26.00 |
Mediterranean sea bream sauteed with artichoke hearts and cherry tomatoes.
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| Salmone all'Acqua Pazza | $24.00 |
Salmon baked with plum tomatoes, black olives, onions and a splash of white wine.
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| Pesce Spada | $24.00 |
Salmon baked with plum tomatoes, black olives, onions and a splash of white wine.
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| Contorni (Side Dishes) |
| Contorni (Side Dishes) |
| Spinaci Saltati | $8.50 |
Sauteed spinach with raisins and pine nuts.
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| Fagioli alla Mike | $9.00 |
Cannelini bean sauteed with pancetta and onions.
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| Cime di Rape | $9.00 |
Broccoli-rape sauteed with garlic and oil.
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| Funghi Trifolati | $9.00 |
Wild mushrooms sauteed with garlic and fresh herbs.
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| Lunch Antipasti |
| Lunch Antipasti |
| Lunch Calamaretti Fritti | $9.50 |
Tender squid served fried with a red pepper and thyme vinaigrette.
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| Lunch Calamaretti all Grilglia | $9.50 |
Tender squid served grilled with a red pepper and thyme vinaigrette.
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| Lunch Insalata Caprese | $10.00 |
Fresh mozzarella with vine ripe tomatoes, roasted peppers and basil.
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| Lunch Pannino di Melanzane e Caprino | $12.50 |
Grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar.
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| Lunch Carpaccio di Tonno | $13.50 |
Raw ahi tuna topped with shaved fennel, arugula and orange slices.
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| Lunch Carpaccio di Manzo | $14.50 |
Thin slices of rare roast beef served with arugula, mushrooms, shaved Parmigiano finished with white truffle oil.
0
|
| Lunch Crespelle alla Pirata | $15.50 |
Crepes filled with sauteed lobster served over a velvety cream sauce with a hint of brandy.
0
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| Lunch Insalata |
| Lunch Insalata |
| Lunch Insalata Cesare | $7.00 |
Classic Caesar salad with our homemade dressing.
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| Lunch Mista della Casa | $7.00 |
Mesculin greens with our balsamic vinaigrette.
0
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| Lunch Insalata Tricolore | $7.50 |
Arugula, radicchio and Belgian endive with our balsamic vinaigrette.
0
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| Lunch Pasta Fresca e Secca |
| Lunch Pasta Fresca E Secca |
| Lunch Fettucine Ortolano | $16.50 |
Homemade pasta with fresh seasonal vegetables served in a light tomato sauce. Pasta made with 100% unprocessed duram wheat flour.
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| Lunch Cavatelli con Ruchetta e Funghi | $18.50 |
Handmade pasta with arugula, wild mushrooms and fresh tomato. Pasta made with 100% unprocessed duram wheat flour.
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| Lunch Gnocchi al Ragu di Vitello | $18.50 |
Handmade potato gnocchi in a traditional slow braised veal ragout. Pasta made with 100% unprocessed duram wheat flour.
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| Lunch Linguine con Tonno | $15.00 |
Linguine with tuna and capers in a light tomato sauce. Pasta made with 100% unprocessed duram wheat flour.
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| Lunch Rigatoni alla Vodka | $15.50 |
Rigatoni bacon, onions, fresh tomato, cream and a splash of vodka. Pasta made with 100% unprocessed duram wheat flour.
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| Lunch Pennette al Carciofi e Ricotta | $16.00 |
Penne tossed with artichokes, pancetta, and extra-virgin olive oil finished with grated dry ricotta. Pasta made with 100% unprocessed duram wheat flour.
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| Lunch Linguine San Giovani | $18.50 |
Linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil. Pasta made with 100% unprocessed duram wheat flour.
0
|
| Lunch Capellini con Vongole | $18.50 |
Angel hair with New Zealand cockle clams, fresh herbs, white wine and garlic. Pasta made with 100% unprocessed duram wheat flour.
0
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| Lunch Secondi Carne e Pesce |
| Lunch Secondi Carne E Pesce |
| Lunch Pollo Scarpariello | $17.50 |
Boneless chicken breast sauteed with hot cherry peppers, rosemary and balsamic vinegar.
0
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| Lunch Cotoletta di Pollo alla Capricciosa | $18.50 |
Breaded chicken cutlet topped with arugula, grape tomatoes and fresh mozzarella.
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| Lunch Involtino di Pollo al Vino Blanco | $19.50 |
Breast of chicken stuffed with prosciutto and mozzarella sauteed with white wine and mushrooms.
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| Lunch Paillard di Vitello | $21.50 |
Thinly pounded veal served grilled with fresh vegetables and roasted potatoes.
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| Lunch Scaloppine di Vitello al Modo Nostro | $21.50 |
Tender pieces of veal sauteed with wild mushrooms, artichoke hearts and cherry tomatoes.
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| Lunch Scaloppine di Vitello Sorrentino | $21.50 |
Tender veal topped with eggplant, prosciutto and mozzarella in a delicate white wine sauce.
0
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| Lunch Scottadito al Rosmarino | $33.50 |
Rib lamb chops pan roasted with rosemary, garlic and extra-virgin olive oil.
0
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| Lunch Salmone Bella Vista | $22.50 |
Filet of salmon sauteed with fresh tomato, white wine and basil.
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| Lunch Tilapia al Limone e Erbe Freshe | $22.50 |
Filet of tilapia sauteed with lemon, white wine and fresh herbs.
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| Lunch Branzino all Grilglia | $23.50 |
Local bass grilled to perfection drizzled with lemon and extra-virgin olive oil.
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| Lunch Contorni |
| Lunch Contorni |
| Lunch Spinaci Saltati | $7.00 |
Sauteed spinach with raisins and pine nuts.
0
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| Lunch Crime di Rape | $7.00 |
Broccoli-rape sauteed with garlic and oil.
0
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| Lunch Funghi Trifolati | $7.50 |
Wild mushrooms sauteed with garlic and fresh herbs.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price