Commander's Palace Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Starters |
| Shrimp & Tasso Henican | $11.50 |
wild louisiana white shrimp stuffed with spicy cajun ham, with crystal hot sauce beurre blanc, pickled okra, and five pepper jelly.
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| Turtle Soup | $8.00 |
a commanders classic spiked with sherry it takes us 3 days to make each batch.
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| Creole Gumbo | $8.00 |
a rich gumbo spiked with louisiana hot sauce, toasted garlic, and creole seasonings.
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| Soup Du Jour | $8.00 |
varied cooking techniques combined with farm fresh produce.
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| Soups 1-1-1 | $8.50 |
a demi serving of three soups - gumbo, turtle, & soup du jour.
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| Crab & Cucumber | $11.50 |
louisiana jumbo lump crab, shaved cucumbers, yellow beets, and pickled watermelon radishes with basil & ice wine vinaigrette.
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| Oyster & Absinthe Dome | $12.00 |
plump oysters poached with bacon, artichokes, absinthe & double cream presented under a flaky french pastry.
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| Wild White Shrimp Remoulade | $10.00 |
chilled louisiana shrimp over marinated hearts of palm & creole tomatoes with limestone lettuce, ripped tarragon, & spicy lemon vinaigrette.
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| The Commanders Salad | $8.50 |
hearts of romaine, grated parmesan, pressed egg, housemade bacon, french bread croutons, shaved gruyere, and creamy black pepper dressing.
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| Stone Fruit Salad | $8.50 |
sliced alabama peaches, plums, black cherries, and nectarines over petite leaves with candied pecans, goat cheese, crispy sweet potatoes, and warm bourbon-bacon fat vinaigrette.
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| Entrees |
| Hickory Grilled Gulf Fish | $21.00 |
over cane marinated creole tomatoes, baby heirlooms, shaved red onions, cucumber ribbons, and local mizuna greens with crushed basil.
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| Caribbean Shrimp Salad | $20.00 |
island spiced wild shrimp with toasted coconut, pineapple, grilled chilies, sweet mango, plantains, and charred poblano & bocage honey vinaigrette.
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| Commanders Palace Seafood Cakes | $17.00 |
louisiana crawfish, gulf shrimp, and texas redfish over andouille, grilled corn, trinity, crispy garlic, and a sauce of creole tomato etouffee.
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| Griddle Seared Gulf Fish | $20.00 |
seven varieties of crab boiled vegetables with bruleed meyer lemons, and brown butter vinaigrette.
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| Char-Grilled Pork Tenderloin | $21.00 |
sugarcane smoked pork over sweet potato-andouille hash, garlic grilled spinach, and peach-jalapeno hot sauce with smoky trotter jus.
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| Couchon De Lait | $15.00 |
abita braised pork shoulder over crispy crawfish boudin, grilled corn & pickled okra chow chow with blackberry demi-glace and five pepper jelly.
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| Paneed Veal & Crawfish | $21.00 |
sliced veal and louisiana crawfish over a confit of shallots, summer corn, roasted fingerling potatoes, & baby spinach with smoked yellow tomato butter.
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| Desserts |
| Creole Bread Pudding Souffle | $9.50 |
rich bread pudding whipped into a light fluffy souffle whiskey sauce added table side (please allow 20 minutes to prepare).
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| Warm Pecan Pie | $8.50 |
warm pecan pie & vanilla bean ice cream with melted chocolate, candied pecans, and fleur de sel caramel sauce.
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| Chocolate, Chocolate, Chocolate | $8.50 |
hand crafted chocolate turtle ice cream & chocolate covered espresso beans with chopped milk chocolate, white chocolate, and european dark chocolate ganache.
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| Peaches & Cream Shortcake | $8.50 |
sliced alabama peaches, louisiana brown sugar & makers mark bourbon with peach & roasted pecan coffee cake, cinnamon whipped chantilly, and dixie crystal sugar.
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| Praline Parfait | $8.00 |
a praline ice cream sundae layered with vanilla whipped cream, candied pecans, a crisp honey tuile, and sticky praline syrup.
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| Sorbet Du Jour | $7.50 |
handcrafted sorbet made of the finest louisiana fruit, spiced with local flavors.
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| Sides |
| Crispy Cajun Boudin | $5.00 |
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| Crab Boil Vegetables | $6.00 |
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| Champagne-Poached Crabmeat | $8.00 |
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| Coffee |
| Commanders Iced Coffee | $4.00 |
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| Lunch Specials - Creole Luncheon |
| Traditional 3 course. |
| Creole Luncheon | $30.00 |
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| Turtle Soup |
a commanders classic spiked with sherry it takes us 3 days to make each batch.
0
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| Paneed Veal & Crawfish |
sliced veal and louisiana crawfish over a confit of shallots, summer corn, roasted fingerling potatoes, & baby spinach with smoked yellow tomato butter.
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| Creole Bread Pudding Souffle |
the queen of creole desserts finished tableside with whiskey cream sauce.
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| Lunch Specials - Entrees |
| Price of entree is inclusive of your choice of soup or salad. Chef torys 2 course. |
| Commanders Palace Seafood Cakes | $20.00 |
louisiana crawfish, gulf shrimp, and texas redfish over andouille, grilled corn, trinity, crispy garlic, and a sauce of creole tomato etouffee.
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| Couchon De Lait | $18.00 |
abita braised pork shoulder over crispy crawfish boudin, grilled corn & pickled okra chow chow with blackberry demi-glace and five pepper jelly.
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| Lunch Specials - Ochsner |
| Ochsner | $29.00 |
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| Light Soup Du Jour |
chefs selection of fresh seasonal ingredients.
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| Caribbean Shrimp Salad |
island spiced wild shrimp with toasted coconut, pineapple, grilled chilies, sweet mango, plantains, and charred poblano & bocage honey vinaigrette.
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| Sorbet Du Jour |
hand-crafted sorbet made of the finest louisiana fruit & spiced with local flavors.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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