Common Grill Menu and Prices
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Common Grill Menu
| Appetizers |
| Roasted Three Onion Soup |
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$5.00 |
Baked with provolone and parmesan cheeses
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| 1/2 Dozen Chilled Oysters on the Half Shell |
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$14.00 |
Cocktail sauce or ginger-lime mignonette
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| Chilled Jumbo Shrimp Cocktail |
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$14.00 |
Gluten free. Cocktail sauce
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| Oven Roasted Blue Hill Bay Mussels |
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$11.00 |
Plum tomato garlic sauce with pancetta, shallots, basil, grilled garlic bread
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| Rosemary Fries |
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$5.00 |
Gluten free. Red chile aioli
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| Chilled Gazpacho |
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$5.00 |
Our signature tomato-cucumber soup, garlic croutons, sour cream
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| The Grill's Seafood Chowder |
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$5.00 |
Gluten free. Clams, shrimp, scallops, fish, tomato-saffron broth
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| Crispy Ginger Fried Point Judith Calamari |
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$11.00 |
Ponzu aioli
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| Seared Rare Ahi Tuna |
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$14.00 |
Sesame crusted, wakame seaweed salad, ponzu sauce
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| Lobster Spring Rolls |
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$12.00 |
Asian slaw, chinese mustard sauce
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| Crispy Parmesan Portobello Fries |
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$10.00 |
Red pepper mayo
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| Salads |
| The following salads available with: grilled chicken $3.00, grilled salmon $5.00, grilled shrimp $7.00 |
| Mediterranean Chopped Salad |
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$13.00 |
Romaine lettuce, cucumber, red onion, golden beets, radishes, artichoke hearts, oil-cured black olives, cherry tomatoes, warm feta cheese phylio croutons, creamy lemon-oregano vinaigrette
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| Classic Caesar Salad |
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$12.00 |
White anchovies, shaved parmesan, garlic croutons
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| Frenchie's Little Gem Salad |
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$13.00 |
Gluten free. Shaved carrot, fennel, mint, comte cheese, toasted hazelnuts, roasted lemon vinaigrette
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| Tuscan Pear Salad |
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$12.00 |
Gluten free. Bibb lettuce, honey pears, sugared walnuts, gorgonzola, herb-balsamic vinaigrette
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| Side House Salad or Tuscan Pear Salad |
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$5.00 |
Gluten free
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| Grilled Salmon Salad Santa Fe |
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$16.00 |
Mixed greens, grilled corn, avocado, cherry tomatoes, roasted pepper, jack cheese, crispy corn tortillas, charred fresno chile vinaigrette
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| Blackened Steak Salad |
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$18.00 |
Mixed greens, cherry tomatoes, crispy fried onion rings, cornbread croutons, buttermilk-bacon ranch dressing
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| Grilled Chicken Cobb Salad |
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$15.00 |
Gluten free. Mixed greens, avocado, smoked bacon, blue cheese, tomato, grilled asparagus, green onion, chopped egg, herb-balsamic vinaigrette
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| Grilled Cherry Wood Smoked Atlantic Salmon Salad |
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$17.00 |
Mixed greens, warm french brie beignets, sugared walnuts, grilled asian pears, roasted yellow peppers, sweet white balsamic-dijon vinaigrette
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| Lunch Entrees |
| Served with a basket of homemade bread and the grill's cole slaw or a house salad |
| Pan Fried Walleye |
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$16.00 |
Black walnut crust, citrus butter, wild rice pilaf, sauteed spinach
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| Parmesan Crusted Lake Superior Whitefish |
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$16.00 |
Orzo pasta, lobster, radicchio, crimini mushrooms, sauteed spinach, roasted lemon chive butter
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| Pan Fried Lake Perch |
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$16.00 |
Hazelnut crust, lemon-caper butter, wild rice pilaf, sauteed spinach
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| Pacific Cod Fish and Chips |
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$15.00 |
Shoestring fries, malt vinegar aioli
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| Shrimp and Lobster Fettuccine |
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$17.00 |
Red bell pepper cream sauce
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| Grilled Chicken Pasta Pomodoro |
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$14.00 |
Sun-dried tomatoes, crimini mushrooms, spinach, toasted pinenuts, tomato-basil butter herb sauce, linguine
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| Sandwiches |
| All sandwiches are served with cole slaw and french fries |
| Maryland Jumbo Lump Crab Cake Melt |
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$18.00 |
Cheddar cheese, tomato, citrus aioli, grilled homemade bun
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| California Baja Fish Tacos |
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$14.00 |
Beer battered pacific cod, shredded greens, charred tomato-red pepper salsa, cucumber citrus relish, red pepper mayo, warm flour tortillas
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| Cape Cod Lobster Roll |
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$17.00 |
Tarragon aioli, grilled homemade bun
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| Crispy Fried Oyster Po' Boy |
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$16.00 |
Shredded lettuce, chopped tomato, remoulade sauce, shoestring fries, grilled homemade bun
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| Grilled Ahi Tuna Club |
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$18.00 |
Arugula, pancetta, chopped tomatoes, fresno chile vinaigrette, grilled seame semolina bread
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| Grilled Vegetable Wrap |
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$14.00 |
Portobello mushroom, roasted peppers, eggplant, red onion relish, tomato, fresh mozzarella cheese, basil aioli, grilled herb flatbread
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| Grilled Chicken Club |
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$13.00 |
Avocado, tomato, bacon, monterey jack, honey mustard sauce, onion roll
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| The Grill's Burger |
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$13.00 |
Grass-fed angus ground chuck on an onion roll with any of these toppings: white or yellow cheddar cheese, blue cheese, swiss cheese, mushrooms, sauteed red onions, bacon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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