Company American Bistro Prices in Las Vegas, NV 89119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| New Style Steak Tartar | $18.00 |
Fresh baked onion cracker
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|
| Tuna Tartar | $19.00 |
Marinated pineapple, sweet scallion emulsion
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| Salt and Pepper Rock Shrimp | $19.00 |
Garlic chili sauce
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| Roasted Sugar Pumpkin Soup | $12.00 |
Chestnuts, puffed barley, crispy sage
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| Marinated Yelloe Tail | $20.00 |
Crispy, sushi rice, fresh wasabi
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| Alaskan Red King Crab | $24.00 |
Green apple, fennel, cucumber, edible shell
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| Matzoh Ball Soup | $14.00 |
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| Wild Mushroom Ravioli | $17.00 |
Porcini brown butter, bellwether farms ricotta
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| Salads |
| Classic Caesar Salad | $13.00 |
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| Heirloom Beets and Mozzarella | $14.00 |
Beet marshmallow, pistachio
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| Butter Lettuce | $13.00 |
Toasted almond, rouge creamery blue cheese, bacon
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| Chopped Greek | $14.00 |
Feta, tomato confit, calamata olives
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| Shellfish |
| Coast to Coast Ice Cold Shellfish | $39.00 |
oysters, jumbo tiger prawns, alaskan king crab, rhode island littleneck clams, crab cocktail, and mussels, each
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| Jumbo Tiger Prawns | $9.00 |
Each
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| Alaskan King Crab Claw | $18.00 |
Each
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| Chefs Selection of Oysters | $3.50 |
Each
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| Company Select Sustainable Oscetra Caviar |
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| Meat |
| 30 Day Prime Aged Beef |
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|
| Montana Legend NY Strip | $46.00 |
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| Premier Bone in Rib Eye | $47.00 |
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| Premier Prime Fat Cap | $49.00 |
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| Prime Bistro Steak Au Poivre | $39.00 |
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| Petite Prime Beef Tenderloin | $45.00 |
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| A5 Japanese Kobe Strip or Rib Eye |
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|
| Buttermilk Fried Chicken and Waffles | $28.00 |
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| Veal Osso Buco, Lemon Gremolata | $49.00 |
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| Niman Ranch Rack of Lamb | $46.00 |
Piperade, crunchy olives
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| Pork Schnitzel | $29.00 |
Fried egg, brown butter sauce
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| Prime Cheese Burger | $22.00 |
Pickles, secret sauce, fries
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| Fish |
| Seared Hawiian Big Eye Tuna | $42.00 |
Lemon, fresh pressed olive oil, chick peas
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| Organic King Salmon, Buttery Savoy Cabbage | $29.00 |
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| Roasted Monkfish | $34.00 |
Creamy lentils, red wine glaze, crispy leek and potato
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| Seared Day Boat Scallops | $34.00 |
New england clam chowder
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| Roasted Skate, Almondine Style | $32.00 |
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| Butter Roasted Maine Lobster | $65.00 |
Lobster and crab stuffing
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| Market Vegetable Sides |
| Sauteed Bloomsdale Spinach | $9.00 |
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| Broccoli Rabe | $9.00 |
Toasted garlic and chili flake
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| Brussel Sprouts | $9.00 |
Fuji apple and bacon
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| Spicy Green Beans Nana Style | $9.00 |
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| Macaroni Casserole | $9.00 |
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| Caramelized Vidalia Onions - Soup Style | $9.00 |
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| Sauteed Mushrooms | $9.00 |
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| Authentic Falafel | $9.00 |
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| Cheesey Southern Grits | $9.00 |
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| Yukon Gold Potato Puree | $9.00 |
And a spoon of schmaltz
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| Baked Potato | $9.00 |
Crispy outside creamy inside
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| Breakfast Potato Pancake | $9.00 |
Corned beef hash, fried quail egg
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| Baltimore Fries | $9.00 |
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| Tater Tots | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price