Company American Bistro Menu and Prices
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Company American Bistro Menu
| Appetizers |
| New Style Steak Tartar |
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$18.00 |
Fresh baked onion cracker
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| Tuna Tartar |
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$19.00 |
Marinated pineapple, sweet scallion emulsion
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| Salt and Pepper Rock Shrimp |
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$19.00 |
Garlic chili sauce
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| Roasted Sugar Pumpkin Soup |
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$12.00 |
Chestnuts, puffed barley, crispy sage
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| Marinated Yelloe Tail |
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$20.00 |
Crispy, sushi rice, fresh wasabi
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| Alaskan Red King Crab |
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$24.00 |
Green apple, fennel, cucumber, edible shell
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| Matzoh Ball Soup |
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$14.00 | |
| Wild Mushroom Ravioli |
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$17.00 |
Porcini brown butter, bellwether farms ricotta
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| Salads |
| Classic Caesar Salad |
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$13.00 | |
| Heirloom Beets and Mozzarella |
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$14.00 |
Beet marshmallow, pistachio
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| Butter Lettuce |
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$13.00 |
Toasted almond, rouge creamery blue cheese, bacon
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| Chopped Greek |
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$14.00 |
Feta, tomato confit, calamata olives
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| Shellfish |
| Coast to Coast Ice Cold Shellfish |
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$39.00 |
oysters, jumbo tiger prawns, alaskan king crab, rhode island littleneck clams, crab cocktail, and mussels, each
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| Jumbo Tiger Prawns |
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$9.00 |
Each
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| Alaskan King Crab Claw |
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$18.00 |
Each
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| Chefs Selection of Oysters |
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$3.50 |
Each
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| Company Select Sustainable Oscetra Caviar |
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Price may varies | |
| Meat |
| 30 Day Prime Aged Beef |
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Price may varies | |
| Montana Legend NY Strip |
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$46.00 | |
| Premier Bone in Rib Eye |
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$47.00 | |
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| Premier Prime Fat Cap |
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$49.00 | |
| Prime Bistro Steak Au Poivre |
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$39.00 | |
| Petite Prime Beef Tenderloin |
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$45.00 | |
| A5 Japanese Kobe Strip or Rib Eye |
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Price may varies | |
| Buttermilk Fried Chicken and Waffles |
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$28.00 | |
| Veal Osso Buco, Lemon Gremolata |
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$49.00 | |
| Niman Ranch Rack of Lamb |
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$46.00 |
Piperade, crunchy olives
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| Pork Schnitzel |
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$29.00 |
Fried egg, brown butter sauce
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| Prime Cheese Burger |
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$22.00 |
Pickles, secret sauce, fries
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| Fish |
| Seared Hawiian Big Eye Tuna |
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$42.00 |
Lemon, fresh pressed olive oil, chick peas
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| Organic King Salmon, Buttery Savoy Cabbage |
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$29.00 | |
| Roasted Monkfish |
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$34.00 |
Creamy lentils, red wine glaze, crispy leek and potato
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| Seared Day Boat Scallops |
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$34.00 |
New england clam chowder
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| Roasted Skate, Almondine Style |
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$32.00 | |
| Butter Roasted Maine Lobster |
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$65.00 |
Lobster and crab stuffing
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| Market Vegetable Sides |
| Sauteed Bloomsdale Spinach |
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$9.00 | |
| Broccoli Rabe |
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$9.00 |
Toasted garlic and chili flake
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| Brussel Sprouts |
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$9.00 |
Fuji apple and bacon
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| Spicy Green Beans Nana Style |
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$9.00 | |
| Macaroni Casserole |
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$9.00 | |
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| Caramelized Vidalia Onions - Soup Style |
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$9.00 | |
| Sauteed Mushrooms |
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$9.00 | |
| Authentic Falafel |
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$9.00 | |
| Cheesey Southern Grits |
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$9.00 | |
| Yukon Gold Potato Puree |
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$9.00 |
And a spoon of schmaltz
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| Baked Potato |
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$9.00 |
Crispy outside creamy inside
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| Breakfast Potato Pancake |
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$9.00 |
Corned beef hash, fried quail egg
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| Baltimore Fries |
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$9.00 | |
| Tater Tots |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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