Conch Republic Seafood Prices in Key West, FL 33040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Key West Pink Shrimp |
available grilled or fried with your choice of buffalo sauce, jerk spiced or Ju Ju slathered, served with seasoned yellow rice and the chef's choice of vegetables
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| Key West Scallops |
Fresh Pan Seared Scallops. Served with Seasoned Yellow Rice and Pineapple Rum Glaze. Finished with Chefs Choice of Vegetables and a side of Chimichurri Sauce
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| Bahamian Style Cracked Conch |
conch strips, lightly battered and flash fried, served with seasoned yellow rice and braised callaloo greens.
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| Crab Cakes |
Bluecrab cakes flavored with passion fruit, served with island remoulade, seasoned yellow rice and braised callaloo greens.
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| Pan Seared Grouper Fillets |
served with tropical fruit chutney served with seasoned yellow rice and braised callaloo greens.
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| Grilled Dolphin |
island jerk spice, served with seasoned yellow rice and braised callaloo greens
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| Grilled Tuna Steak |
thick cut yellow fin tuna grilled to order, available Ju Ju slathered or blackened, served with seasoned yellow rice and the chef's choice of vegetables.
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| Island Spiced Half Chicken |
Marinated in our secret blend of island spices, oven baked & coated with fresh banana chutney, served with Caribbean smashed potatoes and chefs choice of vegetables.
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| Grilled Center Cut Pork Medallions |
dry rubbed with our special island spices, finished with Cruzan rum tropical fruit demi-glaze served with Caribbean smashed potatoes and braised callaloo greens.
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| Pasta |
| Antilles |
Penne Pasta, Artichokes, and Portabello Mushrooms tossed in the finest Olive Oil infused with a blend of Cilantro, Coriander, Curry, and Caribbean Spices. Topped with Blackened Shrimp
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| St. Kitts |
Garden Rainbow Bowtie Pasta tossed in an Alfredo Sauce. Topped with Grilled Portabello Mushrooms, and Seasoned scallops
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| Penne Cayo Hueso |
Penne Pasta and Baby Spinach tossed in a Island Marinara Sauce. Topped with a 10 oz Lobster
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| Classics From The Grill |
| New York Strip |
14 ounes of our most flavorful beef, served with Caribbean smashed potatoes and the chefs choice of vegetables; add 10 ounce lobster tail or shrimp
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| Filet Mignon |
A huge 10 oz center cut of the most tender beef on the island, served with Caribbean smashed potatoes and the chefs choice of vegetables; add 10 ounce lobster tail or shimp
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| Deserts |
| Ice Cream |
ask about today's scoop
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| Key Lime Pie |
a traditional island favorite w/ mango rasberry sauce
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| Cheese Cake of The Day |
a creamy delight
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| Chocolate Rum Cake |
served warm with a white chocolate glaze
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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