Confetti Ristorante Menu and Prices
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Confetti Ristorante Menu
| Piccoli Piatti, Salumi, Formaggi |
| One Item is $8, Three $18, Five $25, Seven $33 You can mix & match from the following |
| Gamberi Con Polenta |
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Price may varies |
Soft Polenta w/ shirmp
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| Carciofi alla Guidea |
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Price may varies |
Flash fried Roman/Jewish style artichokes
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| Bruschetta alla Confetti |
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Price may varies |
Crostini topped with tomatoes, onions, capers & olives
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| Olive Ascolane |
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Price may varies |
Olives stuffed with beef and pork
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| Sarde "In Saor" |
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Price may varies |
sweet n' sour sardine w/ onions and raisins
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| Prosciutto Di Parma |
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Price may varies |
emilia romagna
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| Speck |
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Price may varies |
trentino
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| Porchetta (homemade) |
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Price may varies |
toscana
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| Sweet Sausage |
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Price may varies |
toscana
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| Ossocollo |
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Price may varies |
veneto
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| Pancetta Affumicata |
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Price may varies |
veneto
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| Taleggio |
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Price may varies |
lombardia
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| Lawrence Jack |
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Price may varies |
cherry grove farm, NJ
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| Pecorino Toscano al Vino |
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Price may varies |
toscano
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| Piave |
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Price may varies |
veneto
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| Grana Padano |
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Price may varies |
veneto
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| Parmigiano Reggiano |
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Price may varies |
emilia romagna
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| Gamberi con Polenta |
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Price may varies |
Soft polenta w/ shrimp
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| Carciofi alla Giudea |
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Price may varies |
flash-fried roman/jewish style artichokes
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| Bruschetta alla Confetti |
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Price may varies |
crostini topped with tomatoes, onions, capers & olives
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| Olive Ascolane |
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Price may varies |
fried stuffed olives w/ beef and pork
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| Sarde "In Saor" |
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Price may varies |
sweet n' sour sarine w/ onions and raisins
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| Prosciutto di Parma |
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Price may varies |
emilia romagna
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| Speck |
0
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Price may varies |
trentino
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| Porchetta (homemade) |
0
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Price may varies |
toscana
MORE
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| Sweet Sausage |
0
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Price may varies |
toscana
MORE
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| Ossocollo |
0
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Price may varies |
veneto
MORE
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| Pancetta Affumicata |
0
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Price may varies |
veneto
MORE
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| Piave |
0
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Price may varies |
veneto
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| Grana Padano |
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Price may varies |
veneto
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| Taleggio |
0
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Price may varies |
lombardia
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| Lawrence Jack |
0
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Price may varies |
cherry grove farm, NJ
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| Parmigiano Reggiano |
0
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Price may varies |
emilia romagna
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| Pecorino Toscano al Vino |
0
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Price may varies |
toscano
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| Antipasti |
| Involtini di Prosciutto e Mozzarella |
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$12.00 |
fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic
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| Polpettine di Vitello |
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$12.00 |
pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with a smoke ricotta
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| Trippa alla Parmigiano |
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$12.00 |
Tripe served in a light red sauce
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| Zuppa Di Cozze |
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$14.00 |
mussels sauteed with garlic in a red or white sauce
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| Polpo alla Griglia |
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$14.00 |
grilled octopus, served over a fennel salad w/ roma tomatoes
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| Insalata di Pesce |
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$14.00 |
Seafood salad w/ calamari, shrimp, scungilli & lobster served with E.V.O.O & lemon
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| Spaghetti di Calamari |
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$16.00 |
julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce
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| Vongole Clams |
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$12.00 |
baked clams topped with seasoned breadcrumbs
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| Fritto Misto |
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$12.00 |
fried calamari, shrimp, zucchini with san marzano and aioli sauce
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| Carciofi Ripieni |
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$12.00 |
stuffed artichoke alla confetti
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| Carpaccio |
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$10.00 |
Filet mignon, sliced thin & served with capers, aioli & parmigiano add arugula & truffle oil for $4
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| Terrina di Fegatelli di Pollo |
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$9.00 |
chicken liver pate w/ figs and a moscato gelatin
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| Zucca alla Veneta |
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$10.00 |
Sweet & sour butternut squash w/ onions & raisins, topped w/ arugula, shaved grana padano & balsamic reduction
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| Involtini di Prosciutto e Mozzarella |
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$10.00 |
fresh mozzarella wrapped in prosciutto di parma, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic
MORE
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| Polpettine di Vitello |
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$10.00 |
pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with smoked ricotta
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| Trippa Alla Parmigiana |
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$10.00 |
slow cooked tripe in a light tomato sauce
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| Zuppa Di Cozze |
0
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$12.00 |
mussels sauteed with garlic in a red or white sauce
MORE
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| Polpo alla Griglia |
0
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$13.00 |
grilled octopus, served over fennel salad w/ roma tomatoes
MORE
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| Insalata Di Pesce |
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$14.00 |
seafood salad with calamari, shrimp, scungilli and lobster served with e.v.o.o and lemon
MORE
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| Spaghetti di Calamari |
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$15.00 |
julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce
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| Vongole |
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$10.00 |
baked clams topped with seasoned breadcrumbs
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| Fritto Misto |
0
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$12.00 |
fried calamari, shrimp, zucchini with san marzano and aioli sauces
MORE
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| Carciofi Ripieni |
0
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$12.00 |
stuffed artichoke alla confetti
MORE
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| Carpaccio |
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$10.00 |
filet mignon, sliced thin & served w/ parmigiano reggiano, aioli & capers. served raw. add arugula & truffle oil for $4
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| Terrina di Fegatelli di Pollo |
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$9.00 |
chicken liver pate w/ figs & a moscato gelatin
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| Zucca alla Veneta |
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$10.00 |
sweet n' sour butternut squash w/ onions & raisins, topped with arugula, shaved grana padano & balsamic reduction
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| Insalate |
| Add chicken for $7, Shrimp for $8 |
| Confetti |
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$10.00 |
mixed greens w/ roma tomatoes & goat cheese
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| Caesar |
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$10.00 |
traditional romaine with garlic crostini & anchovies
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| Panzanella |
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$12.00 |
mixed greens w/ zucchini, beets, tomatoes, avocado & umbria white beans
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| Crescione |
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$11.00 |
watercress over roasted beets, with shaved grana padano parmigiano and candy almonds in a sherry vinaigrette
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| Zio Stefano |
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$12.00 |
endive salad with toasted walnuts, granny smith apples & crumbled gorgonzola cheese
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| Confetti |
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$10.00 |
mixed greens with roma tomatoes and goat cheese
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| Caesar |
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$10.00 |
traditional romaine with garlic crostini and anchovies
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| Panzanella |
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$12.00 |
mixed greens with zucchini, beets, tomatoes, avocado and umbria white beans
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| Crescione |
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$11.00 |
watercress over roasted beets, with shaved grana padano and candy almonds in a sherry vinaigrette
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| Zio Stefano |
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$12.00 |
endive salad with toasted walnuts, apples and crumbled gorgonzola cheese
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| Pizza |
| Brick Oven From 1959 Nyc. |
| Margherita |
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$13.00 |
san marzano tomatoes, homemade mozzarella & fresh basil
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| Salame Piccante, Brie e Cipolla |
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$15.00 |
San marzano tomatoes, mozzarella, spicy salame, brie & onions
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| Carbonara |
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$15.00 |
san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips
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| Quattro Formaggi |
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$14.00 |
mozzarella, gorgonzola, parmigiano & fontina
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| Prosciutto |
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$14.00 |
san marzano tomatoes, mozzarella, arugula & prosciutto cotto
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| Bari |
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$14.00 |
san marzano, mozzarella, broccoli rabe & sausage
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| Entrees - Primi Piatti |
| Spaghetti alla Bottarga |
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$24.00 |
spaghetti with Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce
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| Paccheri all'Amatriciana |
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$19.00 |
Pancetta & onions in a san marzano sauce with shaved pecorino romano
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| Ravioli di Mare |
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$22.00 |
Fresh homemade seafood ravioli w/ cherry tomatoes & herbs in a shrimp ragu
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| Spaghetti alla Carbonara |
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$18.00 |
Served with pancetta, black pepper, eggs, onions & grana padano cheese
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| Linguini |
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$20.00 |
fresh clams served in red or white sauce
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| Tagliatelle con Ragu di Coniglio |
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$22.00 |
homemade tagliatelle w/ a duck ragu and fresh herbs
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| Tortelli di Zucca |
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$20.00 |
homemade butternut squash tortelli, in a butter/pistachio/cinnamon sauce & topped w/ grana padano
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| Gnocchi al Gorgonzola e Mascarpone |
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$20.00 |
homemade potato gnocchi in a mascarpone & gorgonzola cream sauce served w/ walnuts and balsamic reduction
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| Pasticcio Di Carne |
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$18.00 |
meat lasagna with besciamella sauce
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| Entrees- Secondi Piatti |
| Branzino alla Griglia |
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$26.00 |
Grilled w/ E.V.O.O., herbs & garlic, served w/ spinach & potato croquette (whole of filet)
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| Salmone alla Livornese |
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$24.00 |
sauteed salmon w/ fresh tomatoes, olives & garlic. fingerling potatoes
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| Insalata Tiepida di Capesante |
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$26.00 |
pan seared scallops served w/ asparagus, cherry tomatoes
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| Gamberi Croccanti |
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$24.00 |
pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks with a lemon sauce
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| Pollo Arrosto |
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$24.00 |
murray organic roasted chicken on the bone w/ white wine, garlic & rosemary served w/ sausage & roasted potato
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| Pollo e Mozzarella |
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$22.00 |
pan seared murray organic chicken breast lightly breaded & stuffed w/ fresh mozzarella, served w/ eggplant lasagna & san marzano tomatoes
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| Saltimbocca di Vitello |
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$24.00 |
Sauteed veal with prosciutto di parma & sage in a marsala sauce over spinach
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| Scaloppine di Fegato di Vitello |
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$20.00 |
Sauteed calf's liver with onions, balsamic vinaigrette & crispy pancetta, served with polenta
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| Braciola di Maiale |
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$26.00 |
pork chop stuffed w/ mozzarella, fontina & grana padano cheese. pan seared w/ peppers & onions in a light tomato sauce, and roasted potatoes
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| Brasato di Manzo |
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$26.00 |
slow cooked short ribs in red wine, served w/ escarole & mashed potato
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| Panini |
| served w/ truffle pamesan fries or salad |
| Arturo |
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$15.00 |
prosciutto di parma, fresh mozzarella, arugula & beef tomatoes
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| Pollo |
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$17.00 |
grilled murray organic chicken, brie cheese, beef tomatoes & a pesto spread
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| Porchetto |
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$16.00 |
thinly sliced pork sauteed w/ escarole
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| Gardienara |
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$15.00 |
mixed vegetables w/ fresh mozzarella
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| Burger |
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$15.00 |
100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun
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| Arturo |
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$14.00 |
prosciutto di parm, fresh mozzarella, arugula & beef tomatoes
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| Pollo |
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$16.00 |
murray organic chicken breast, brie cheese, beef tomatoes & a pesto spread
MORE
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| Porchetto |
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$14.00 |
thinly sliced pork sauteed w/ escarole
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| Gardienara |
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$13.00 |
mixed vegetables w/ fresh mozzarella
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| Burger |
0
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$14.00 |
100% 10 oz angus beef, smoked pancetta, fontina cheese, brioche bun
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| Pizza - Brick Oven |
| Brick oven from 1959 NYC |
| Margherita |
0
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$13.00 |
san marzano tomatoes, homemade mozzarella and fresh basil
MORE
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| Salame Piccante, Brie E Cipolla |
0
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$15.00 |
san marzano tomatoes, mozzarella, spicy salame, brie and onions
MORE
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| Carbonara |
0
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$15.00 |
san marzano toamtoes, mozzarella, smoked pancetta, eggs, fried potato chips
MORE
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| Quattro Formaggi |
0
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$14.00 |
mozzarella, gorgonzola, parmigiano and fontina
MORE
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| Prosciutto |
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$14.00 |
san marzano tomatoes, mozzarella, arugula and imported prosciutto cotto
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| Bari |
0
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$14.00 |
san marzano, mozzarella, broccoli rabe and sausage
MORE
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| Primi Piatti |
| Spaghetti alla Bottarga |
0
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$22.00 |
spaghetti w/ Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce
MORE
|
| Paccheri All'amatriciana |
0
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$17.00 |
pancetta and onions in a san marzano sauce with shaved pecorino romano
MORE
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| Pasticcio Di Carne |
0
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$18.00 |
meat lasagna with besciamella sauce
MORE
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| Ravioli Di Mare Con Guazzetto Di Pomodoro e Gamberi |
0
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$20.00 |
fresh homemade seafood ravioli with cherry tomatoes, herbs in a shrimp ragu
MORE
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| Spaghetti Alla Carbonara |
0
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$17.00 |
with pancetta, black pepper, eggs, onions and grana padano cheese
MORE
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| Linguini |
0
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$20.00 |
fresh clams served in red or white sauce
MORE
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| Tagliatelle con Ragu di Anitra |
0
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$20.00 |
homemade tagliatelle w/ a duck ragu and fresh herbs
MORE
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| Tortelli di Zucca |
0
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$18.00 |
homemade butternut squash tortelli, in a butter/pistachio/cinnamon sauce topped w/ grana padano
MORE
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| Gnocchi al Gorgonzola e Mascarpone |
0
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$18.00 |
homemade potato gnocchi in a mascarpone & gorgonzola cream sauce served w/ walnuts & balsamic reduction
MORE
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| Pasticcio di Carne |
0
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$18.00 |
classic meat lasagna w/ besciamella sauce
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| Secondi Piatti |
| Branzino |
0
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$24.00 |
grilled w/ herbs & garlic, side of spinach & potato croquette. whole or filet
MORE
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| Salmone alla Livornese |
0
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$22.00 |
sauteed salmon w/ fresh tomatoes, olives & garlic. fingerling potatoes
MORE
|
| Insalata Tiepida di Capesante |
0
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$22.00 |
pan seared scallops served w/ asparagus & cherry tomatoes
MORE
|
| Gamberi Croccanti |
0
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$22.00 |
pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks w/ a lemon sauce
MORE
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| Pollo Giardiniera |
0
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$18.00 |
murray organic chicken breast pan fried & topped with arugula, tomatoes & mozzarella
MORE
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| Pollo e Mozzarella |
0
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$17.00 |
pan seared murray organic chicken breast, lightly breaded & stuffed w/ fresh mozzarella, served w/ an eggplant lasagna & san marzano tomatoes
MORE
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| Vitello |
0
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$18.00 |
veal francese with a lemon & white wine sauce, topped with capers & served with roasted artichokes
MORE
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| Scaloppine Di Fegato Di Vitello |
0
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$17.00 |
sauteed calf's liver with onions, balsamic vinaigrette, and crispy pancetta, served with polenta
MORE
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| Frittata |
0
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$15.00 |
open faced omelet of your choice, served with homemade tuscan fries or salad
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| Porchetto |
0
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$18.00 |
roasted suckling pig served with cannellini beans & escarole
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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