Conley-ward's Steakhouse Menu and Prices
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Conley-ward's Steakhouse Menu
| Soup and Salad |
| Soup Du Jour |
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$6.99 |
chef's choice
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| Mixed Green Salad |
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$5.99 |
a blend of baby lettuces with grape tomatoes, croutons and red onion
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| French Onion Soup |
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$6.99 |
with garlic croutons and Swiss cheese
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| Spinach Salad |
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$5.99 |
tender baby spinach, mushrooms, chopped egg and bacon, topped with our warm bacon dressing
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| Lobster Bisque |
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$8.99 |
creamy tomato base
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| Caesar Salad |
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$6.99 |
with chicken $9.99 with shrimp $11.99
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| Steakhouse Chili |
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$9.99 |
just enough spice to warm you inside
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| Cobb Salad |
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$10.99 |
crumbled blue cheese diced tomato, chopped egg, diced avocado, crumbled bacon, and diced chicken breasts
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| Conley Ward's Steak Salad |
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$11.99 |
sliced steak and fresh mozzarella cheese with onions and tomatoes on a bed of baby lettuce greens topped with our house dressing
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| Sandwiches |
| all sandwiches are served with band cut French fries, lettuce, tomato, and a pickle |
| Ground Chuck Burger |
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$7.99 |
simply the best
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| Prime Rib Sandwich |
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$9.99 |
sliced thin and dipped in hot au jus
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| Signature Cheesesteak |
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$8.99 |
sliced prime ribeye with your choice of cheese
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| Chicken Cordon Bleu Sandwich |
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$8.99 |
marinated in a light Italian dressing
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| Crabmelt |
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$10.99 |
jumbo lump crab topped with cheddar cheese
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| Kobe Burgers |
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$14.99 |
80z patty of Japans famous kobe beef
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| Fish and Poultry |
| Turkey Mignon |
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$8.99 |
wrapped in Turkey bacon
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| Swordfish |
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$12.99 |
fresh steak grilled with lemon butter
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| Atlantic Salmon |
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$9.99 |
fresh broiled salmon
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| Blue Corn Tortilla Fish |
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$11.99 |
fresh fish with a blue corn tortilla crust and house vinaigrette
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| Meat |
| a 20% gratuity will be added for parties of 8 or more |
| Filet Mignon |
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$23.99 |
the most tender of steak
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| Meatloaf Platter |
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$9.99 |
served with mashed potatoes and gravy
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| St Louis-Style Barbeque Ribs |
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$12.95 - $24.95 |
served with hand cut French fries
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| Manhattan Sirloin |
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$12.99 |
served with our fresh vegetable of the day
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| Veal Osso Bucca |
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$15.99 |
braised to melt in your mouth
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| Desserts |
| Chocolate Torte |
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$8.00 |
a decadent flourless chocolate cake layered with dark and white chocolate ganache
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| Lemoncello Cheesecake |
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$8.00 |
light and creamy cheesecake, flavored with a lemon infused Italian liquor served with raspberry sorbet
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| Conley Ward's Chocolate Cake |
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$8.00 |
rich chocolate cake with fudge frosting topped with chocolate truffle and served with chocolate ice cream
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| Kitchen Sink Cookie Sundae |
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$8.00 |
the chef's signature cookie has everything but the served with vanilla ice cream, caramel, chocolate sauce, whipped cream, and a strawberry
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| Trio of Creme Brulee |
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$8.00 |
enjoy a miniature sampling of a traditional vanilla, chocolate grand marnier, and mixed berry
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| Kentucky Butter Cake |
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$8.00 |
a moist pound cake with a sweet butter and vanilla ice cream
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| Chocolate Bread Pudding |
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$8.00 |
warm bread pudding with raisins and creme anglaise
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| Seasonal Fruit Cobbler |
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$8.00 |
served warm with vanilla ice cream
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| Fresh Berries |
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$8.00 |
fresh seasonal berries served in a light vanilla syrup
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| Ice Cream and Sorbet |
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$7.00 |
vanilla, chocolate, raspberry sorbet
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| Refreshments |
| Iced Tea |
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$1.99 |
fresh brewed
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| Soft Drinks |
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$1.99 |
pepsi, diet pepsi, root beer, slice, ginger ale
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| Coffee |
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$1.99 |
regular, decaffeinated
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| Espresso |
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$3.50 |
regular, decaffeinated
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| Cappuccino |
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$4.50 |
regular, decaffeinated
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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