Continental Divide Restaurant Prices in Ennis, MT 59729
Hours of Operation
- Mon: 5:00 pm - 8:30 pm
- Tue: 5:00 pm - 8:30 pm
- Wed: 5:00 pm - 8:30 pm
- Thu: 5:00 pm - 8:30 pm
- Fri: 5:00 pm - 8:30 pm
- Sat: 5:00 pm - 8:30 pm
- Sun: 5:00 pm - 8:30 pm
Restaurant Menu
| Main Menu |
| Fresh Gulf Oysters | $14.00 |
Baked rockefeller on the 1/2 shell
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| Fried Soft Shell Crab | $14.00 |
On shoestring fries
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| Baked Brie En Croute | $13.00 |
Melted brie in crispy phyllo on cool pear puree
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| Roast Quail | $13.00 |
Semi boneless roast quail on an udon noodle asian slaw
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| House Smoked Lambs Tongue | $12.00 |
With house pickled mushrooms, asparagus and capers
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| Local Vine Ripe Tomatoes & Fresh Mozzarella | $9.00 |
Layered with fresh basil
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| Steamed Artichoke | $9.00 |
W/parmesan and lemon butter
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| Escargot Bourguignon | $12.00 |
The finest wild hand harvested french burgundian snails in shallot garlic butter
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| Classic Caesar Salad | $9.00 |
Anchovies on request
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| House Salad | $7.00 |
Organic field greens dressed with cajun pecan, creamy gorgonzola, or balsamic vinaigrette
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| House Salad with Prosciutto | $11.00 |
Wrapped fresh spring asparagus
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| Wild Canadian Walleye | $31.00 |
Crusted w/macadamia
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| Wild Caught White Shrimp | $28.00 |
Tossed with fresh pappardelle pasta and creamy pesto
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| Lobster Cannelloni | $30.00 |
House made pasta stuffed with lobster and ricotta
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| Dry Aged Bone in 14oz Bison Ribeye Steak | $42.00 |
With crimini mushroom demi glace
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| Filet au Poivre | $35.00 |
Choice 8oz beef tenderloin with green peppercorn brandy sauce
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| Cold Smoked Wild Boar Tenderloin | $33.00 |
With three roasted pepper coulis
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| Colorado Lamb Loin Chops | $31.00 |
With montana huckleberry demi glace
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| Tuscan Roasted Free Range 1/2 Spring Chicken | $25.00 |
Garlic and lemon infused
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| Roasted Long Island Duck | $34.00 |
Slow roasted for seven hours, apricot mango glazed
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| Free Range Veal Osso Bucco | $32.00 |
W/rosemary jus
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| Vegetarian Sweet Potato Ravioli | $23.00 |
In a fresh vegetable nage
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| Roasted Rocky Mountain Elk | $36.00 |
Lavender and dijon crusted, with sauce bordelaise
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| Childrens Menu |
| Choices for those 12 and younger. Children's menu priced at one dollar per year of age |
| Grilled Steak, Chicken or Shrimp |
Served with choice of mashed potatoes, rice, pasta, or fries
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| Desserts |
| Coconut Cream Cake | $9.00 |
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| Grand Marnier Orange Cheesecake | $9.00 |
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| Vahlrona Chocolate Mousse Gateau | $9.00 |
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| House Made Ice Creams | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price