Continental Flambe Prices in Melbourne, FL 32901
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Tue: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Wed: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Thu: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Fri: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Sat: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Sun: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
Restaurant Menu
| Hors d' Oeuvres |
| Artichoke Fritters | $7.00 |
Stuffed with cream cheese topped with cajun remoulade
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| Escargot | $7.00 |
Served with garlic herb cream sauce, puff pasty & spinach ragu
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| Warm Brie Crepe | $7.00 |
Served with apples, almonds & calvados sauce
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| Coconut Shrimp | $8.00 |
Served with spicy tropical salsa
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| Soupe et Salades |
| Soupe Du Jour | $5.00 |
Ask your server for our chef's daily soup selection
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| House Or Caesar |
Add chicken $3.00, shrimp $7.00, tuna $8.00
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| Salmon | $7.00 |
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| Mahi | $7.00 |
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| Salmon or Mahi with Grilled, Blackened or Thai Chili Glaze | $8.00 |
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| Steak Salad | $15.00 |
Arugula, tomato, red onions, almonds, blue cheese, sliced apples & citrus vinaigrette
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| Nut Crusted Goat Cheese Salad | $13.00 |
Mix green, Portobello mushroom, candied walnuts with ginger vinaigrette
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| Jumbo Crab Tower | $16.00 |
Crab lump with mango salsa & avocado topped with remoulade & mix green salad
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| Entrees |
| All entrees are served with salad or soup & vegetable |
| Fresh Salmon | $16.00 |
Pan roasted salmon served with avocado in orange ginger
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| Mahi, Mahi | $16.00 |
Grilled mahi topped with capers & bearnaise sauce
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| Ahi Tuna | $14.00 |
Spice rubbed ahi tuna served with wasabi, honey aioli
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| N.Y. Strip | $16.00 |
12 oz Center cut black angus n.y strip served with portobello mushroom sherry sauce
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| Scaloppini | $16.00 |
Veal scaloppini with prosciutto & topped with mozzarella in pesto cream
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| Crab Cake | $16.00 |
Duo crab cakes served with fennel & hearts of palm salad & spicy remoulade
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| Steak Diane | $16.00 |
Beef tenderloin served with mushroom, garlic, cognac & mustard sauce
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| Filet Mignon | $22.00 |
8 oz Filet mignon served with caramelized onions & bearnaise sauce
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| Pasta |
| Vokda | $12.00 |
Chicken penne a la vodka prosciutto & tomato basil cream sauce
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| Artichoke | $12.00 |
Angel hair with chicken, walnuts & artichokes in a tarragon cream sauce
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| Cajun Penne | $12.00 |
Penne pasta with chicken in a spicy cream sauce
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| Scampi | $13.00 |
Shrimp scampi in a lemon, chardonnay beurre sauce over angel hair
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| Burgers |
| Chicken or angus beef |
| Lexi | $11.00 |
Arugula, portobello mushroom, goat cheese & chipotle mayo
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| Cajun | $11.00 |
Blackened , blue cheese, red onion & cajun remoulade sauce
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| Italian | $11.00 |
Arugula, proscuito, tomatoes mozzarella & basil pesto aioli
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| French | $11.00 |
Arugula, melted brie cheese, apple & caramelized onion
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| Unique Wrap |
| Chicken Avocado | $12.00 |
Grilled chicken breast, avocado, tomato with balsamic glaze sauce
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| Steak & Blue | $12.00 |
Beef tenderloin, blue cheese, caramelized onion served with cajun remoulade
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| Mahi, Mahi | $12.00 |
Grilled with avocado & thai chili glaze
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| Ahi Tuna | $14.00 |
Blackened served with spicy mango salsa
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| Crepes or Croissant |
| Normandy | $10.00 |
Chicken & brie with apple brandy sauce
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| Dijon | $10.00 |
Chicken in a spinach dijon sauce
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| Parisian | $12.00 |
Chicken & shrimp with bearnaise sauce
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| Fruits de Mer | $13.00 |
Seafood crepe newberg, scallop, shrimp, crab
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| Mediterranean | $10.00 |
Chicken ,portobello mushroom in marinara sauce
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| Calvados | $10.00 |
Chicken, apples, walnuts in calvados cream sauce
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| Sweet Sherry | $10.00 |
Chicken with mushroom sherry sauce
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| Grilled Beef Tenderloin | $12.00 |
Served with diane sauce, bearnaise or sherry sauce. Add $1.00 for croissant.
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| Desserts |
| Sweet Crepes | $6.95 |
Fresh & crispy served with your choice of specialty sauce.
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| Apple | $6.95 |
Fresh apple slices, cinnamon, & nutmeg cider come together with walnuts when flambeed with brandy.
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| Cherries Jubilee | $6.95 |
A black cherry grand marnier suzette sauce served over a vanilla ice dream flambeed tableside
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| Blackberry | $6.95 |
Fresh berries poached in creme anglaise with a quenelle of sweet italian mascarpone dusted with powdered sugar
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| Strawberry | $6.95 |
Fresh berries poached in creme anglaise with a quenelle of sweet italian mascarpone dusted with powdered sugar
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| Suzette | $6.95 |
Cooked in a sweet orange butter sauce then flambeed tableside with Grand Marnier
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| Creme Brule | $6.95 |
A rich baked french vanilla custard base with a layer of crispy torched caramel on top
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| Strawberry Cheesecake | $6.95 |
Smooth vanilla ricotta suprafina cheesecake topped with fresh sliced strawberries, homemade strawberry glaze & whipped cream.
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| Chocolate Lava Torte | $6.95 |
Filled with gooey melted chocolate & topped with vanilla ice cream & flowing layers of chocolate & creme anglaise sauces. Add $2.00
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| Profiteroles | $6.95 |
Small vanilla cream filled puffs over vanilla ice cream with chocolate sauce & toasted almonds
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| Croquet Bouche | $6.95 |
A layered tower of profiteroles & fluffy whipped cream drizzled with fresh caramel & dusted with powdered sugar.
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| Bananas Foster | $6.95 |
Sliced caramelized banana & walnuts in a warm spiced banana liquor rum sauce over vanilla ice cream flambeed table side.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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