Convivium Osteria Prices in Brooklyn, NY 11217
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Antipasti |
| Baby Spinach Salad with Red Beets and Goat Cheese | $11.00 |
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| Cockles in Cataplana Pot with Dry Portuguese Sausage | $15.00 |
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| Farro with Sun Dried Tomatoes, Cherry Tomatoes, Green Peas Basil and Fontina Cheese | $12.00 |
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| Pan Roasted Free-Range Quail in Port Wine and Dried Figs | $16.00 |
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| Organic Chicken Livers Wrapped in Pancetta with Red Onions and Balsamic Reduction | $14.00 |
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| Braised Artichoke in Extra Virgin Olive Oil, Garlic and Mint | $15.00 |
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| Di Stefano Burrata with Heirloom Ugly Tomatoes and Basil | $16.00 |
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| Whole Large Pacific Ocean Prawns Roasted with Pink Himalayan Coarse Salt | $18.00 |
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| Baby Octopus with Judiones de la Granja Beans, Celery and Red Onion | $16.00 |
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| Assortment of Domestic Handcrafted Cured Meats and Cheeses | $16.00 - $29.00 |
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| Insalatina da Taglio | $7.00 |
Mesclun Salad
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| Insalata di Spinaci con Rape Rosse, Caprino e Pancetta | $11.00 |
Baby Spinach with Red Beets and Capricho de Capra Goat Cheese
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| Farro con Mirtilli Rossi, Mandorle e Fontina | $10.00 |
Organic Farro with Cranberries, Toasted Almonds, Fontina Cheese and Micro Greens
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| Cataplana de Ameijoas com Chouriço | $13.00 |
Cockles in Cataplana pot with Portuguese Dry Sausage
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| Gamberetti all'Aglio con Paprica | $12.00 |
Shrimp in Garlic, Olive Oil and Paprika
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| Carciofo alla Romana con Mentuccia | $12.00 |
Braised Artichokes in Extra Virgin Olive oil, Garlic, Mint and Parsley
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| Pulpo Asado con Judiones de la Granja | $14.00 |
Grilled Baby Octopus with Judiones de la Granja Beans, Celery and Cherry Tomatoes
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| Carpaccio di Manzo con Carciofo e Parmigiano | $13.00 |
Beef Carpaccio with Artichoke and Parmigiano
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| Burrata con Pomodoro e Basilico | $12.00 |
Di Stefano Burrata with Heirloom Ugly Tomatoes and Basil
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| Paste |
| Housemade Spinach and Ewe Ricotta Gnudi with Asiago Cheese | $18.00 |
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| Housemade Tonnarelli with Shrimp, Olives and Fresh Tomato | $18.00 |
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| Green Apple and Cinnamon Housemade Ravioli with Duck Ragú | $21.00 |
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| Housemade Tagliatelle with Veal Ragú and Green Peas | $19.00 |
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| Secondi |
| Roasted Free-Range Piri-Piri Rubbed Poussin with Yellow and Red Peppers | $24.00 |
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| North Atlantic Red Snapper Fillet with Capers, Cherry Tomatoes, Olives and Spinach | $30.00 |
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| Braised Rabbit with Olives, Capers and Prosciutto with Polenta Crostini | $29.00 |
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| Oven Roasted 'Whole' Mediterranean Sea Bass with Zucchini and Potatoes | $26.00 |
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| Roasted Pinenut Crusted Rack of Lamb in Red Wine Sauce with Cauliflower | $34.00 |
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| Painted Hills Farms 48 oz Grilled and Oven Roasted Ribeye with Roasted Potatoes and Salad | $98.00 |
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| Uova in Tegame con Pomodoro e Cipolla di Tropea | $10.00 |
Three Organic Eggs with Tropea Onions and Fresh tomato
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| Panino con Prosciutto, Fontina e Peperoni | $11.00 |
Filone Bread Panino with Prosciutto, Fontina and Roasted Peppers
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| Tagliatelle al Ragú di Carne | $15.00 |
Housemate Tagliatelle with Beef, Veal and Pork Ragú and Mushrooms
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| Gnudi di Ricotta di Pecora e Spinaci all'Asiago | $14.00 |
Housemade Ewe Ricotta and Spinach Gnudi with Asiago Cheese
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| Mezzemaniche con Salsiccia e Broccoli | $13.00 |
Large Tubular Pasta with Berkshire Pork Sausages and Broccoli
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| Spaghettii con Gamberetti e Olive | $14.00 |
Housemade Tonnarelli with Shrimp, Tomatoes, Olives and Parsley
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| Spigola al Forno con Zucchine e Patate | $21.00 |
Oven Roasted 'Whole' Mediterranean Sea Bass with Zucchine and Potatoes
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| Franguinho a Piri-Piri com Pimientas | $19.00 |
Roasted Piri-Piri Rubbed Free-Range Poussin with Yellow and Red Peppers
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| Bistecca alla Griglia con Patate Arrosto | $22.00 |
Grilled Skirt Steak with Roasted Potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price