Cooks County Menu and Prices
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Cooks County Menu
| Lunch |
| Celery Root Soup |
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$8.00 - $6.00 |
california olive oil
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| Simple Lettuces |
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$7.00 |
radishes & lemon vinaigrette
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| Chicken Liver Crostini |
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$8.00 |
frisée & cornichons
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| Shaved Brussels Sprouts |
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$12.00 |
apples, smoked gouda & salted hazelnuts
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| Black Kale |
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$12.00 |
butternut squash, farro, pepitas, parmesan & pumpkin seed vinaigrette
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| Heirloom Tomatoes |
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$13.00 |
burrata, fresh shell beans & arugula
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| Pan-Roasted Clams & Mussels |
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$13.00 |
roasted tomatoes, garlic, chili & wood grilled bread
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| Cobb Salad |
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$17.00 |
grilled chicken, bacon, green beans, blue cheese, tomatoes, avocado & hard cooked egg
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| King Oyster Mushroom Melt |
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$14.00 |
garlic, pea tendrils & fontina val daosta
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| Wood Grilled Fish Sandwich |
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$14.00 |
spicy slaw & county pickles
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| California Grass-Fed Beef Burger |
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$14.00 |
white cheddar, grilled onion & aïoli
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| Slow Braised Beef Orecchiette |
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$17.00 |
roasted tomato, spinach & parmesan
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| White Shrimp Chitarra |
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$17.00 |
garlic, lemon & toasted breadcrumbs
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| Idaho Trout |
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$18.00 |
cherry tomato & wild arugula salad, almond brown butter
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| Sides |
| House-Made French Fries |
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$5.00 | |
| Sprouting Broccoli |
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$7.00 |
garlic & chili
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| Sprouting Broccoli |
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$7.00 |
garlic & chili
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| Roasted Fingerling Potatoes |
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$6.00 | |
| Applewood-Smoked Bacon |
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$6.00 | |
| Hand-Cut French Fries |
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$5.00 | |
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| Toast |
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$3.00 |
butter & jam
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| Cooks County Bagel |
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$6.00 |
with herb cream cheese
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| Desserts |
| Pumpkin Cake |
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$9.00 |
kumquat créme anglaise
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| Chocolate Pudding |
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$9.00 |
shortbread heart cookie
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| Warm Oatmeal Chocolate Chip Cookies |
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$5.00 | |
| Banana Cream Pie |
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$12.00 - $18.00 |
peanut butter cookie crust
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| Marbled Pound Cake |
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$5.00 |
thick slice
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| Marbled Pound Cake |
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$20.00 |
whole cake
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| Chocolate Chip Oat Cookies |
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$5.00 | |
| Appetizers |
| Kuri Squash & Apple Soup |
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$8.00 |
pumpkin seed oil
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| Pork Rillettes |
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$11.00 |
pickled pear & wild arugula salad
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| Simple Lettuces |
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$8.00 |
radishes & lemon dressing
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| Heirloom Tomatoes |
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$13.00 |
burrata, arugula, olives & lemon
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| Asian Pear & Jicama |
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$12.00 |
pomegranate, mizuna, orange & mint
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| Shaved Brussels Sprouts |
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$12.00 |
apples, smoked gouda & salted almonds
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| Fuyu Persimmons |
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$12.00 |
arugula, dates, walnuts & sherry
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| Warm Squid & Shell Bean Salad |
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$12.00 |
roasted cherry tomatoes & spring onions
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| Wild Mushroom Bruschetta |
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$12.00 |
stinging nettles & fontina val d'aosta
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| Pan-Roasted Mussels |
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$13.00 |
roasted tomato, fennel & wood grilled bread
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| Mains |
| Chick Pea Pancake |
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$20.00 |
butternut squash, thick yogurt & cumin
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| Chitarra |
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$20.00 |
steamed clams, white wine, garlic & toasted breadcrumbs
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| Orecchiette |
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$21.00 |
slow cooked lamb neck ragù, dandelion greens & fiore sardo
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| Grilled Wild King Salmon |
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$24.00 |
roasted beets, escarole hearts, hard cooked egg & walnut salsa verde
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| Seafood Soup |
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$23.00 |
dungeness crab, grilled fish, white shrimp, mussels, clams & garlic toast
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| Pan-Roasted Alaskan Halibut |
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$26.00 |
roasted cauliflower, young carrots & green olive relish
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| Duck Confit |
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$24.00 |
scarlet & white turnips, pea tendrils & kumquats
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| Wood Grilled Pork Chop |
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$24.00 |
soft polenta, long-cooked greens & grilled bacon
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| Slow Braised Beef |
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$25.00 |
roasted root vegetables & ginger gremolata
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| Grass Fed Beef Rib Eye Steak |
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$38.00 |
celery root purée, sprouting broccoli & old balsamic
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| Snacks |
| Cast Iron Bread |
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$3.00 |
farmhouse butter
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| Market Radishes |
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$4.00 |
blue cheese butter
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| Spretzel |
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$3.00 |
mustard dipping sauce
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| Avocado Toast |
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$7.00 |
bottarga, crème fraîche & lemon
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| Big Rock Blue |
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$7.00 |
oat biscuits & apricot jam
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| Chicken Liver Crostini |
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$7.00 |
frisée & cornichons
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| Meaty Pork Ribs |
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$10.00 |
romesco
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| Brunch |
| Organic Gaviota Strawberries |
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$8.00 | |
| Cooks County Fruit-Nut Granola |
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$9.00 |
greek yogurt
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| Cooks County Fruit-Nut Granola |
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$9.00 |
take home
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| Baked Pancake |
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$11.00 |
blueberry compote & bourbon-barrel maple syrup
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| Brioche French Toast |
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$11.00 |
blueberry compote & bourbon-barrel maple syrup
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| Fried Eggs |
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$12.00 |
chick peas, yogurt, harissa & grilled olive bread
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| Ham & Cheddar Scrambled Eggs |
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$12.00 |
warm cheddar buttermilk biscuit
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| Poached Eggs |
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$14.00 |
king oyster mushrooms, garlic & wilted pea tendrils
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| Braised Grass Fed Beef Hash |
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$14.00 |
roasted potatoes & sunny-side up egg
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| Simple Lettuces |
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$8.00 |
radishes & lemon dressing
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| Black Kale |
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$12.00 |
butternut squash, farro, pepitas, parmesan & pumpkin seed vinaigrette
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| Cedar-Smoked Idaho Trout |
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$14.00 |
cooks county bagel, cream cheese, red onion & caper berries
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| Grilled Chicken Salad |
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$16.00 |
radicchio, dates, almonds, pecorino & sherry vinaigrette
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| Dungeness Crab Quiche |
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$14.00 |
little gem lettuce & avocado salad
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| Bacon |
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$14.00 |
lettuce & tomato sandwich
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| California Grass-Fed Beef Burger |
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$14.00 |
white cheddar, grilled onion & aïoli
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| Morning Pastries |
| Pumpkin Muffin |
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$4.00 | |
| Ginger Scone |
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$4.00 |
cream & lemon curd
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| Cheddar Buttermilk Biscuit |
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$4.00 |
farmhouse butter
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| Jelly Donuts |
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$6.00 |
strawberry-rhubarb jam
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| Pecan Sticky Bun |
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$4.00 | |
| Basket Of Pastries |
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$14.00 | |
| Cocktails |
| Mimosa |
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$12.00 |
| Desserts $10 |
| Grapple Crumble |
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Price may varies |
caramel sauce & caramel ice cream
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| Persimmon Sticky Pudding |
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Price may varies |
candied pecans & brown sugar ice cream
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| Pear Huckleberry Trifle |
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Price may varies |
hazelnut cake & pear sorbet
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| Gooseberry Pie |
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Price may varies |
blackberries & marshmallow cream
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| Chocolate Donuts |
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Price may varies |
raspberry preserves & chocolate ice cream
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| To Start |
| Spretzel |
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$3.00 |
with mustard dipping sauce
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| White Cheddar Biscuits |
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$6.00 | |
| Marinated Beets & Greek Yogurt |
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$10.00 | |
| Olive Oil Herbed Flat Bread & Moroccan Chickpea Dip |
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$10.00 | |
| Three Artisinal Cheeses |
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$16.00 |
oat sage biscuits & house-made jam
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| Salads |
| Arugula |
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$15.00 |
fennel, salame piccante, green olives & parmesan
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| Farro Salad |
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$15.00 |
sugar snap peas, baby carrots, sumac & pecorino
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| Green Bean Salad |
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$15.00 |
mustard vinaigrette & hard cooked egg
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| Crunchy Cabbage Slaw |
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$10.00 |
red onion, cilantro & lime (great with our fried chicken!)
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| Fish & Meat |
| Buttermilk-Brined Boneless White & Dark Meat Cold Fried Chicken |
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$16.00 |
signature spice, drizzled with maple honey
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| Spicy Shrimp Skewers |
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$13.00 |
sweet & sour dipping sauce
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| House-Smoked Salmon |
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$22.00 |
black olive tapanade
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| Beverages |
| Artisinal Soda |
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$4.00 |
coke, diet coke, bubble up, faygo vanilla cream, izzy sparkling pomegranate
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| Hildon Spring Water |
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$7.00 |
still or sparkling
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| Special Basket Prix Fixe |
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$65.00 - $35.00 |
biscuit, green bean salad, crunchy cabbage slaw, cold fried chicken, banana cream pie
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| Beer |
| Lost Coast Downtown Brown |
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$6.00 |
nut brown ale-eureka, california 12oz. smooth, full bodied, lightly hopped with a hint of roasted malts
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| Abita Andygator |
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$9.00 |
helles doppelbock - abita springs, louisiana 22oz. intense lager, slightly sweet with subtle fruit and malty flavor
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| Stiegl Gold |
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$6.00 |
golden lager - salzburg, austria 12oz. extremely refreshing, great balance
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| Delirium Tremens |
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$9.00 |
triple ale - melle/ghent, belgium 11.2oz. golden color with spicy dried fruit and a smooth finish
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| Duvel |
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$11.00 |
golden ale-puurs, belgium 11.2oz. blend of barley and hops, subtly bitter & aromatic
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| Unibroue La Fin Du Monde |
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$6.00 |
golden ale - quebec, canada 12oz. smooth, slightly tart with flavors of wild spices, malt and hops
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| St.Peter's |
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$9.00 |
organic english ale - suffolk, england 16.9oz. roasted grain nose with smoky notes, refreshing bitter finish
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| Schneider Edelweisse |
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$9.00 |
organic weisse beer - kelheim, germany 16.9oz. full bodied, more hoppy style
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| Acme |
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$6.00 |
american pale ale - fort bragg, california 12oz. light amber, clean tasting and pleasntly malty
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| Chouffe |
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$14.00 |
dobbelen ipa tripel houblon - achouffe, belgium 11.2oz. harmoniously balanced marked hoppy bitterness & pleasant fruitiness
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| Saison Dupont |
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$9.00 |
belgian farmhouse ale - brasserie dupont, tourpes 11.2oz. blond with a big, rocky head, dry and refreshing
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| Allagash Curieux |
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$26.00 |
tripel ale aged in oak barrels - portland, me, 750ml. sfot coconut and vanilla characteristics with a hint of bourbon
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| Bitburger Drive |
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$5.00 |
non-alcohalic malt beverage - bitburg, germany 12oz.
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| Sparkling |
| Prosecco " Extra Dry" |
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$10.00 |
bortolotti, italy
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| Rosè " Ultra Brut" |
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$13.00 |
salomon '10, austria
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| White |
| Semillon " Livermore Valley" |
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$16.00 |
kalin cellars '00, united states
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| Sauvignon Blanc "Happy Canyon" |
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$12.00 |
dragonette cellars '12, united states
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| Spiral 36 |
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$12.00 |
cowhorn '12 ( viognier, roussanne, marsanne), united states
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| Chupacabra Blanc |
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$12.00 |
merkin vineyards '11(blend), united states
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| Vermentino |
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$12.00 |
la spinetta '11, italy
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| Txakolina |
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$12.00 |
txomin etxaniz '12, spain
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| Királyleányka |
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$9.00 |
szók '12, hungary
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| Riesling " Zöbing" |
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$13.00 |
hirsch '09, austria
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| Riesling " Stein.Terrassen" |
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$13.00 |
salomon '12, austria
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| Riesling " Spätlese" |
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$11.00 |
weller- lehnert '99, germany
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| Sancerre " La Guiberte" |
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$13.00 |
alan gueneau '12, france
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| Bordeaux |
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$12.00 |
château anniche '11 ( semillon & sauvignon), france
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| Picpoul De Pinet |
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$9.00 |
domaine du château '12, france
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| Pink |
| Rosè |
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$12.00 |
château de la liquiere '12, france
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| Pinot Noir Rosè |
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$11.00 |
reichsrat von buhl '12, germany
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| Red |
| Pinot Noir " Cork Dancer" |
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$12.00 |
hitching post '11, united states
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| Zinfandel " Old Vine" |
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$12.00 |
ranwood '10, united states
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| Reserva |
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$12.00 |
ca' de calle '11 (malbec, cabernet & petit verdot), argentina
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| Barbera D'alba " Serra" |
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$13.00 |
paitin '11, italy
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| Garnacha & Carignan |
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$11.00 |
joseph puig '11, spain
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| Prazo De Roriz '09 (Blend) |
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$9.00 |
portugal
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| St. Laurent |
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$13.00 |
bründlmayer '04, austria
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| Beaujolais |
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$12.00 |
château cambon '12 (100% gamay), france
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| Bordeaux |
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$14.00 |
chateau feytit divon '10, france
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| Dessert |
| Moscato D' Asti " Bricco Quaglia" |
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$11.00 |
la spinetta '12, italy
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| Sauternes " Selection" |
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$14.00 |
domaine de monteils '09, france
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| Traminer " Trockenbeeren Auslese |
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$20.00 |
kracher '05, austria
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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