Cooper's Mill Prices in Tarrytown, NY 10591
Hours of Operation
- Mon: 6:30 am - 11:00 am, 11:30 am - 3:00 pm, 5:30 pm - 10:30 pm
- Tue: 6:30 am - 11:00 am, 11:30 am - 3:00 pm, 5:30 pm - 10:30 pm
- Wed: 6:30 am - 11:00 am, 11:30 am - 3:00 pm, 5:30 pm - 10:30 pm
- Thu: 6:30 am - 11:00 am, 11:30 am - 3:00 pm, 5:30 pm - 10:30 pm
- Fri: 6:30 am - 11:00 am, 11:30 am - 3:00 pm, 5:30 pm - 10:30 pm
- Sat: 6:30 am - 11:00 am, 11:30 am - 3:00 pm, 5:30 pm - 10:30 pm
- Sun: 6:30 am - 11:00 am, 11:30 am - 3:00 pm, 5:30 pm - 10:30 pm
Restaurant Menu
| To Start |
| Charcuterie and Cheese Platter | $14.00 |
5 Spoke cheddar, sprouts greek margie, tasso pork, house smoked duck breast, house made pickles, house made whole grain mustard
0
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| Baked Wild Boar Bread Cheese Bread | $9.00 |
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| Butternut Squash Soup | $5.00 |
Squash soup, honey creme fraiche, toasted pumpkin seed
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| Fried House Pickle | $4.00 |
Beer battered, mustard aioli
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| Seared Pork Belly | $10.00 |
Rrainbow lentils, maple gastrique
0
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| Mussels | $12.00 |
Chipotle butter, white wine, cilantro
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| Hand Cut Fries | $6.00 |
House made ketchup, malt vinegar
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| Sweet Italian Sausage Calzone | $9.00 |
Roasted peppers, onions, manchego
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| Farm Raised Fresh Chicken Wings | $10.00 |
House made berkshire blue cheese dressing
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| Jumbo Lump Crab Cake | $16.00 |
Creamed Whole grain mustard
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| Greens |
| Organic Mixed Greens Salad | $8.00 |
Baby carrot, grape tomato cucumber, summer radish, red wine vinaigrette
0
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| Chopped Romaine | $8.00 |
White anchovy, house made caesar dressing, garlic crostini, shaved parmesan
0
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| Roasted Aacorn Squash | $12.00 |
Arugula, dates, toasted pumpkin seeds, honey mustard dressing
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| Local Apple, Pear, Fennel | $12.00 |
Shaved parmesan, avocado aioli, spinach add chicken $8.00, add skirt steak $10.00, add crab cake $11.00
0
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| Steak Conn Salad | $18.00 |
Skirt steak, berkshire blue, avocado, uncured bacon, hard boiled eggs, roasted blue cheese dressing
0
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| House Made Flat Bread |
| Fresh Mozzarella, Tomato Sauce, Fresh Basil | $8.00 |
0
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| Roasted Butternut Squash | $10.00 |
Smoked mozzarella, pancetta
0
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| Roasted Lamb | $11.00 |
Eggplant, coach farms goat cheese, kalamata olive
0
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| Portobello | $11.00 |
Wild mushroom pure, red onion, fontina
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| House Made Ricotta | $9.00 |
Local mozzarella, caramelized onion
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| Buffalo Chicken | $10.00 |
Shaved celery, house made ranch dressing
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| Prime Rib | $11.00 |
Peppers, onion, provolone cheese
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| On Bread |
| Grass Fed Beef Burger | $14.00 |
5 Spoke cheddar, uncured smoked bacon. House made pickles, tomato, lettuce, onion. Crusty roll
0
|
| Smoked Turkey Blt | $11.00 |
Fennel raisin bread, cranberry compote, lettuce tomato, smoked uncured bacon, house cut fries
0
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| Smoked Mozzarella | $11.00 |
Arugula, caponata, olive oil flauta, side caesar
0
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| Slow Roasted Pork Belly | $11.00 |
Red cabbage slow, mop sauce, crusty roll, house cut fries
0
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| Farm Raised Grilled Chicken | $12.00 |
Roasted red peppers, local mozzarella, fresh pesto, parmesan pesto roll, side caesar
0
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| Jumbo Lump Crab Cake Sandwich | $18.00 |
Avocado aioli, lettuce, tomato, brioche bun old bay fresh cut fries
0
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| Mains |
| Seared Atlantic Salmon | $25.00 |
Pan fried cauliflower, fingerling potato, garlic, capers, maple mustard butter
0
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| Wild Mushroom Fresh Pappardelle Pasta | $18.00 |
Truffle tarragon cream sauce
0
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| Wild Flower Honey Glazed Roasted Chicken | $19.00 |
Creamed parsnip, sauteed purple kale, apple honey glaze
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| Grilled Filet Mignon | $36.00 |
Hand cut fries, marrow butter
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price