Cooper's Mill Menu and Prices
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Cooper's Mill Menu
| To Start |
| Charcuterie and Cheese Platter |
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$14.00 |
5 Spoke cheddar, sprouts greek margie, tasso pork, house smoked duck breast, house made pickles, house made whole grain mustard
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| Baked Wild Boar Bread Cheese Bread |
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$9.00 | |
| Butternut Squash Soup |
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$5.00 |
Squash soup, honey creme fraiche, toasted pumpkin seed
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| Fried House Pickle |
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$4.00 |
Beer battered, mustard aioli
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| Seared Pork Belly |
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$10.00 |
Rrainbow lentils, maple gastrique
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| Mussels |
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$12.00 |
Chipotle butter, white wine, cilantro
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| Hand Cut Fries |
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$6.00 |
House made ketchup, malt vinegar
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| Sweet Italian Sausage Calzone |
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$9.00 |
Roasted peppers, onions, manchego
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| Farm Raised Fresh Chicken Wings |
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$10.00 |
House made berkshire blue cheese dressing
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| Jumbo Lump Crab Cake |
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$16.00 |
Creamed Whole grain mustard
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| Greens |
| Organic Mixed Greens Salad |
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$8.00 |
Baby carrot, grape tomato cucumber, summer radish, red wine vinaigrette
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| Chopped Romaine |
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$8.00 |
White anchovy, house made caesar dressing, garlic crostini, shaved parmesan
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| Roasted Aacorn Squash |
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$12.00 |
Arugula, dates, toasted pumpkin seeds, honey mustard dressing
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| Local Apple, Pear, Fennel |
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$12.00 |
Shaved parmesan, avocado aioli, spinach add chicken $8.00, add skirt steak $10.00, add crab cake $11.00
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| Steak Conn Salad |
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$18.00 |
Skirt steak, berkshire blue, avocado, uncured bacon, hard boiled eggs, roasted blue cheese dressing
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| House Made Flat Bread |
| Fresh Mozzarella, Tomato Sauce, Fresh Basil |
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$8.00 | |
| Roasted Butternut Squash |
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$10.00 |
Smoked mozzarella, pancetta
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| Roasted Lamb |
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$11.00 |
Eggplant, coach farms goat cheese, kalamata olive
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| Portobello |
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$11.00 |
Wild mushroom pure, red onion, fontina
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| House Made Ricotta |
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$9.00 |
Local mozzarella, caramelized onion
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| Buffalo Chicken |
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$10.00 |
Shaved celery, house made ranch dressing
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| Prime Rib |
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$11.00 |
Peppers, onion, provolone cheese
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| On Bread |
| Grass Fed Beef Burger |
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$14.00 |
5 Spoke cheddar, uncured smoked bacon. House made pickles, tomato, lettuce, onion. Crusty roll
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| Smoked Turkey Blt |
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$11.00 |
Fennel raisin bread, cranberry compote, lettuce tomato, smoked uncured bacon, house cut fries
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| Smoked Mozzarella |
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$11.00 |
Arugula, caponata, olive oil flauta, side caesar
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| Slow Roasted Pork Belly |
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$11.00 |
Red cabbage slow, mop sauce, crusty roll, house cut fries
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| Farm Raised Grilled Chicken |
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$12.00 |
Roasted red peppers, local mozzarella, fresh pesto, parmesan pesto roll, side caesar
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| Jumbo Lump Crab Cake Sandwich |
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$18.00 |
Avocado aioli, lettuce, tomato, brioche bun old bay fresh cut fries
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| Mains |
| Seared Atlantic Salmon |
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$25.00 |
Pan fried cauliflower, fingerling potato, garlic, capers, maple mustard butter
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| Wild Mushroom Fresh Pappardelle Pasta |
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$18.00 |
Truffle tarragon cream sauce
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| Wild Flower Honey Glazed Roasted Chicken |
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$19.00 |
Creamed parsnip, sauteed purple kale, apple honey glaze
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| Grilled Filet Mignon |
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$36.00 |
Hand cut fries, marrow butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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