Copa D'Oro Prices in Santa Monica, CA 90401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Grilled Panini on LaBrea Bakery Sourdough |
| Country Boy | $11.00 |
Baked italian cotto ham, french cour royale brie & dijon mustard
0
|
| Doctor's Orders | $11.00 |
Soppressata salami & lemon artichoke spread, made with fresh cream & gorgonzola dolce
0
|
| Farmer Gianni | $11.00 |
Aged d.o.p. prosciutto di parma, fresh cow's milk mozzarella & roasted red peppers
0
|
| Monte Blanc | $11.00 |
Prosciutto di parma, local soppressata salami & french cour royalé brie
0
|
| Primavera | $8.00 |
Bel gioioso's fresh mozzarella, roasted tomatoes, fresh basil pesto & extra virgin olive oil
0
|
| Toasted Cheese | $8.00 |
Beautifully simple grilled cheese made with sierra nevada's organic raw milk white cheddar
0
|
| Dips To Share |
| Accompanied by artisan toast |
| Lemon Artichoke Dip | $9.00 |
House made lemon artichoke spread, made with straus dairy cream & gorgonzola dolce
0
|
| Basil Pesto Dip | $9.00 |
Puree of chickpeas, fresh basil, pine nuts, fresh lemon juice & extra virgin olive oil
0
|
| Roasted Red Pepper Dip | $9.00 |
Puree of chickpeas, roasted red peppers, fresh lemon juice & extra virgin olive oil
0
|
| Cheese & Charcuterie |
| Accompanied by artisan toast |
| Cheese Board | $14.00 |
Chef's selection of artisanal cheeses, fresh fruit & cornishons
0
|
| Cheese and Charcuterie Board | $21.00 |
Prosciutto di parma, local nostrano salami & selection of artisanal cheeses
0
|
| Happy Hour Menu - Grilled Panini on LaBrea Bakery Sourdough |
| Country Boy | $8.00 |
Baked italian cotto ham, french cour royale brie & dijon mustard
0
|
| Doctor's Orders | $8.00 |
Soppressata salami & lemon artichoke spread, made with fresh cream & gorgonzola dolce
0
|
| Farmer Gianni | $8.00 |
Aged d.o.p. prosciutto di parma, fresh cow's milk mozzarella & roasted red pepper
0
|
| Monte Blanc | $8.00 |
Prosciutto di parma, local soppressata salami & french cour royalé brie
0
|
| Primavera | $6.00 |
Bel gioioso's fresh mozzarella, roasted tomatoes, fresh basil pesto & extra virgin olive oil
0
|
| Toasted Cheese | $6.00 |
Beautifully simple grilled cheese made with sierra nevada's organic raw milk white chedda
0
|
| Happy Hour Menu - Dips to Share |
| Accompanied by artisan toast |
| Lemon Artichoke Dip | $7.00 |
House made lemon artichoke spread, made with straus dairy cream & gorgonzola dolce
0
|
| Basil Pesto Dip | $7.00 |
Puree of chickpeas, fresh basil, pine nuts, fresh lemon juice & extra virgin olive oil
0
|
| Roasted Red Pepper Dip | $7.00 |
Puree of chickpeas, roasted red peppers, fresh lemon juice & extra virgin olive oil
0
|
| Happy Hour Menu - Cheese & Charcuterie |
| Accompanied by artisan toast |
| Cheese Board | $10.00 |
Chef's selection of artisanal cheeses, fresh fruit & cornishons
0
|
| Cheese and Charcuterie Board | $16.00 |
Prosciutto di parma, local nostrano salami & selection of artisanal cheeses
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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