Copa D'Oro Menu and Prices
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Copa D'Oro Menu
| Grilled Panini on LaBrea Bakery Sourdough |
| Country Boy |
0
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$11.00 |
Baked italian cotto ham, french cour royale brie & dijon mustard
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| Doctor's Orders |
0
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$11.00 |
Soppressata salami & lemon artichoke spread, made with fresh cream & gorgonzola dolce
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| Farmer Gianni |
0
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$11.00 |
Aged d.o.p. prosciutto di parma, fresh cow's milk mozzarella & roasted red peppers
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| Monte Blanc |
0
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$11.00 |
Prosciutto di parma, local soppressata salami & french cour royalé brie
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| Primavera |
0
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$8.00 |
Bel gioioso's fresh mozzarella, roasted tomatoes, fresh basil pesto & extra virgin olive oil
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| Toasted Cheese |
0
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$8.00 |
Beautifully simple grilled cheese made with sierra nevada's organic raw milk white cheddar
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| Dips To Share |
| Accompanied by artisan toast |
| Lemon Artichoke Dip |
0
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$9.00 |
House made lemon artichoke spread, made with straus dairy cream & gorgonzola dolce
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| Basil Pesto Dip |
0
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$9.00 |
Puree of chickpeas, fresh basil, pine nuts, fresh lemon juice & extra virgin olive oil
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| Roasted Red Pepper Dip |
0
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$9.00 |
Puree of chickpeas, roasted red peppers, fresh lemon juice & extra virgin olive oil
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| Cheese & Charcuterie |
| Accompanied by artisan toast |
| Cheese Board |
0
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$14.00 |
Chef's selection of artisanal cheeses, fresh fruit & cornishons
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| Cheese and Charcuterie Board |
0
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$21.00 |
Prosciutto di parma, local nostrano salami & selection of artisanal cheeses
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| Happy Hour Menu - Grilled Panini on LaBrea Bakery Sourdough |
| Country Boy |
0
|
$8.00 |
Baked italian cotto ham, french cour royale brie & dijon mustard
MORE
|
| Doctor's Orders |
0
|
$8.00 |
Soppressata salami & lemon artichoke spread, made with fresh cream & gorgonzola dolce
MORE
|
| Farmer Gianni |
0
|
$8.00 |
Aged d.o.p. prosciutto di parma, fresh cow's milk mozzarella & roasted red pepper
MORE
|
| Monte Blanc |
0
|
$8.00 |
Prosciutto di parma, local soppressata salami & french cour royalé brie
MORE
|
| Primavera |
0
|
$6.00 |
Bel gioioso's fresh mozzarella, roasted tomatoes, fresh basil pesto & extra virgin olive oil
MORE
|
| Toasted Cheese |
0
|
$6.00 |
Beautifully simple grilled cheese made with sierra nevada's organic raw milk white chedda
MORE
|
| Happy Hour Menu - Dips to Share |
| Accompanied by artisan toast |
| Lemon Artichoke Dip |
0
|
$7.00 |
House made lemon artichoke spread, made with straus dairy cream & gorgonzola dolce
MORE
|
| Basil Pesto Dip |
0
|
$7.00 |
Puree of chickpeas, fresh basil, pine nuts, fresh lemon juice & extra virgin olive oil
MORE
|
| Roasted Red Pepper Dip |
0
|
$7.00 |
Puree of chickpeas, roasted red peppers, fresh lemon juice & extra virgin olive oil
MORE
|
| Happy Hour Menu - Cheese & Charcuterie |
| Accompanied by artisan toast |
| Cheese Board |
0
|
$10.00 |
Chef's selection of artisanal cheeses, fresh fruit & cornishons
MORE
|
| Cheese and Charcuterie Board |
0
|
$16.00 |
Prosciutto di parma, local nostrano salami & selection of artisanal cheeses
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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