Coppers Pub & Grill Prices in Waukesha, WI 53187
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Spinach, Artichoke And Asiago Dip | $7.95 |
a creamy blend of spinach, artichoke hearts and tangy asiago cheese, served with warm bread.
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| Jumbo Mozzarella Sticks | $6.75 |
hand cut sticks of mozzarella cheese, rolled in wonton skins, fried to a crispy golden brown and served with marinara sauce.
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| Nachos Grande | $7.95 |
corn tortilla chips with seasoned ground beef, shredded cheddar cheese, diced tomatoes, sliced ripe olives, scallions, garnished with guacamole and our own taco cream.
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| Buffalo Chicken Wings | $6.75 |
served with bleu cheese dressing.
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| Loaded Potato Skins | $6.50 |
loaded with bacon, cheddar cheese, scallions and sour cream on the side.
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| Haystack Onion Rings | $6.25 |
a mountain of thin sliced onions dipped in buttermilk, dredged in seasoned flour and served golden brown with fresh shredded parmesan cheese and bbq sauce.
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| Quesadilla | $8.95 |
two large grilled tortillas filled with peppers, onion, cheddar and pepperjack cheeses, marinated chicken, served with guacamole, taco cream, and salsa.
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| Sampler Platter | $11.75 |
includes three potato skins, a half portion of the chicken quesadilla, two mozzarella sticks and a small mountain of haystack onion rings.
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| Soup & Salad |
| Feature Soup Of The Day | $3.50 - $4.50 |
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| Baked French Onion Soup | $4.50 |
caramelized onions and beef stock, topped with croutons, swiss and parmesan cheeses, and then baked to a golden brown.
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| Steakhouse Chili | $6.75 |
a hearty chili with tenderlion tips, pork, andouille sausage and ground beef with two types of beans, served with warm bread.
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| House Salad | $3.50 |
crisp salad greens garnished with cheese, vegetable, croutons and your choice of dressing.
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| Caesar Salad | $4.50 |
crisp romaine lettuce with caesar dressing, croutons, shredded parmesan cheese, garnished with tomato slices and ripe olives.
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| Gourmet Greens |
| Taco Salad | $8.75 |
your choice of shredded chicken or seasoned ground beef, served in a tortilla shell filled with lettuce, tomatoes, olives, cheddar cheese, taco cream, guacamole with salsa served on the side.
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| Raspberry Chicken And Asparagus Salad | $10.50 |
fresh breast of chicken with marinated asparagus presented atop a bed of mixed baby greens, drizzled with raspberry vinaigrette, garnished with fresh berries and crumbled feta cheese.
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| Warm Grilled Chicken Salad | $10.25 |
warm julienne strips of grilled chicken on fresh mixed greens with diceed apples, toasted walnuts and topped with warm apple-mustard vinaigrette.
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| Springs Chicken Caesar Salad | $10.25 |
crisp romaine lettuce tossed with our own caesar dressing, croutons, fresh shredded parmesan cheese, garnished with grilled chicken breast strips, roma tomatoes and ripe olives.
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| Sirloin Steak And Tomato Salad | $10.50 |
a bowl of crisp chopped iceburg lettuce garnished with assorted vegetables and topped with sliced tomatoes and warm grilled sirloin steak with a peppercorn ranch dressing with a hint of horseradish.
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| Gourmet Sandwiches |
| Mile High Reuben | $8.75 |
thin sliced corned beef piled high on marble rye bread with swiss cheese, our own special sauerkraut, and thousand island dressing.
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| Coppers Burger | $7.95 |
a full half pound of char-grilled sirloin cooked to order and topped with your choice of toppings: american, cheddar, swiss, or monterey jack cheeses. (add onions and mushrooms $0.50, add bacon $0.75
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| Grilled Ranch House Chicken Sandwich | $8.50 |
char-grilled breast of chicken on thick sliced sourdough bread with crisp bacon, cheddar cheese, tomato, shredded lettuce and a side of buttermilk ranch dressing.
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| French Onion Steak Sandwich | $10.25 |
sliced sirloin served open faced on grilled garlic bread topped with carmelized onions, peppercorn ranch dressing and swiss cheese and served with au jus.
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| Pulled Pork Sandwich | $8.50 |
tender slow roasted pork with chipotle bbq sauce and haystack onion rings on a toasted kaiser roll.
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| Grilled California Tuna Sandwich | $8.75 |
a grilled slice of tuna with monterey jack cheese, shredded lettuce, sliced tomato and guacamole on a toasted herb focaccia roll.
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| Grilled Portabella Mushroom Sandwich | $8.50 |
a large, freshly grilled portabella mushroom topped with fire roasted red peppers, grilled red onion, provolone cheese on a toasted herb focaccia roll.
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| Cuban Panini | $8.75 |
slow roasted porkloin, smoked ham, swiss cheese, pickles and mustard grilled between two slices of old world bread.
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| Italian Sausage Panini | $8.75 |
italian sausage, fire roasted peppers, kalamata olives, pepperoncini peppers and fresh mozzarella cheese finished with marinara sauce.
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| Pesto Chicken Panini | $8.75 |
a crispy sandwich made with slices of grilled marinated chicken breast, prosciutto, provolone cheese, parmesan cheese, sauteed onions and basil pesto.
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| Pasta Entrees |
| Southwest Chicken Pasta | $11.95 |
grilled chicken, andouille sausage and smoked bacon tossed in a spicy roasted corn and ancho chile sauce served over bow tie pasta and topped with tortilla straws.
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| Farfalle Pasta | $11.25 |
fire roasted bell peppers with garlic, kalamata olives, italian sausage, grilled chicken breast strips and roma tomatoes tossed with farfalle pasta, fresh mozzarella cheese, fresh basil and oregano.
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| Scampi Style Bay Shrimp | $11.95 |
tender bay shrimp sauteed in olive oil with garlic and white wine, tossed with sun-dried tomatoes, fresh basil and angel hair pasta and garnished with toasted pine nuts and shredded parmesan cheese.
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| Pasta Primavera | $10.25 - $13.95 |
garden fresh vegetables sauteed in olive oil with garlic served with marinara and fusilli pasta. (add bay shrimp, add grilled chicken breast).
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| Kids Corner |
| Peanut Butter & Jelly Sandwich | $4.75 |
served with chips or fries.
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| Chicken Quesadilla | $5.95 |
strips of marinated chicken breast and cheddar cheese grilled between a larger tortilla served with salsa.
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| Burger | $6.25 |
a child size hamburger served with french fries or chips, with or without cheese.
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| Chicken Tenders | $6.25 |
golden fried chicken strips served with french fries or chips.
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| Bowtie Pasta | $4.95 |
pasta topped with marinara sauce and mozzarella cheese.
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| Bowtie Pasta | $5.95 |
add italian sausage.
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| Cheese - Head | $4.95 |
grilled cheese served with french fries or chips.
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| Dinner Entrees |
| Served after 4:30 p.m. |
| BBQ Baby Back Ribs | $19.95 - $13.95 |
a full rack of tender slow roasted ribs brushed with our own special tangy sauce. (full rack, half rack).
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| Bavarian Pretzel Chicken | $18.25 |
pretzel breaded chicken sauteed to a crispy unique tasting golden brown with fresh tarragon dijonnaise and served with german spaetzle.
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| Sun Dried Tomato Salmon | $18.95 |
finely ground sun-dried tomato crusted salmon, grilled, topped with warm prosciutto chive shallot vinaigrette and served on a nest of garlic buttered angel hair pasta.
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| Portabella Mushroom Filet Mignon | $29.95 |
a choice 8 oz. steer tenderloin grilled to order and presented on a whole grilled portabella mushroom with a rich cabernet sauce and garnished with haystack onion rings.
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| Grilled Ribeye Steak | $24.95 |
12 oz usda choice ribeye steak grilled to desired doneness served with texas toast and a cup of au jus.
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| Breaded Shrimp | $18.25 |
large shrimp hand breaded with japanese bread crumbs and served with cocktail sauce.
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| Steak And Shrimp Combination | $19.95 |
a 6 oz. sirloin steak grilled to order, crowned with sauteed onion and mushrooms presented with three of our large crispy french fried shrimp.
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| Chicken Parmesan | $17.95 |
fresh breast of chicken with an italian breading, marinara, sliced mozzarella and shredded parmesan cheese served on farfalle pasta.
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| Friday Night Fish |
| Available friday night from 4:30p.m. - 10:00p.m. |
| All You Can Eat Beer Battered Cod | $11.50 |
served with french fries and coleslaw, potato salad, warm rolls and butter.
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| Broiled Cod | $11.50 |
served with parsley boiled red potatoes and sauteed vegetables.
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| Deep Fried Perch | $13.95 |
served with french fries and coleslaw, potato salad, warm rolls and butter.
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| Pan Fried Perch | $13.95 |
served with parsley boiled red potatoes and sauteed vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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