Coppola Ristorante Prices in East Providence, RI 02914
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Stuffed Artichoke Heart | $6.95 |
artichoke heart stuffed with crabmeat, sauteed, then finished with sun-dried tomato and garlic burre blanc
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| Carpacio | $6.95 |
lightly seared paper thin slices of filet mignon served with caramelized onions, roasted garlic cream cheese and baguettes
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| Fried Calamari | $6.95 |
tender rings of calamari, lightly fried, and served with a marinara or tossed on a buffalo sauce with gorgonzola dipping sauce
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| Zuppa Di Clams | $6.95 |
clams sauteed with roasted garlic and tomatoes in zesty red or white wine butter sauce
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| Spiedini alla Romana | $6.95 |
fresh Italian bread stuffed with mozzarella, prosciutto, and spinach, lightly battered, pan seared and served with either an anchovy or marinara sauce
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| Tonno Sashimi | $7.95 |
tuna coasted with sesame seeds, pan seared with wasabi and marinated ginger
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| Hot Antipasta for Two | $12.95 |
sauteed clams and shrimp, mozzarella carozza, stuffed artichoke heart, and eggplant rollantine served with a pomodoro sauce
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| Buffalo Chicken Fingers | $6.95 |
pieces of tender chicken, tossed in a spicy buffalo sauce and blue cheese
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| Caprese | $6.95 |
fresh buffalo mozzarella layered with sun dried tomatoes and roasted peppers, drizzled with extra virgin olive oil
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| Stuffed Portabello | $6.95 |
portobello mushroom stuffed with spinach, mozzarella, and prosciutto
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| Soup |
| Pasta and Ragioli | $3.50 |
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| Chicken Soup | $3.50 |
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| Soup of the Day | $3.50 |
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| Salad |
| Insalata Classica | $3.95 |
mixed greens tossed in balsamic vinaigrette with tomatoes, olives, and red onion
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| Cesare | $4.95 |
Romaine lettuce, locatelli cheese and croutons tossed with out own Caesar dressing
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| Brie Salad | $5.95 |
mesclun salad with warm brie and walnuts with an orange basil vinaigrette
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| Della Casa | $5.95 |
crisp romaine, topped with pignoli nuts and feta cheese, finished with balsamic vinaigrette
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| Arugula | $5.95 |
tender leaves of arugula, tomatoes, sliced red onions, tossed with balsamic vinaigrette
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| Sides |
| Mixed Vegetables | $4.50 |
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| Sauteed Broccoli Rabe | $4.50 |
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| Sauteed Spinach | $4.50 |
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| Sauteed Mushrooms | $4.50 |
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| Children's Menu |
| Kid's Pizza | $4.50 |
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| Mozzarella Sticks | $4.50 |
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| Chicken Fingers | $4.50 |
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| Penne Marinara | $4.50 |
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| Pasta |
| Fettuccine Alfreado | $9.95 |
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| Cheese Tortellini | $10.95 |
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| Rigatoni with Meat Sauce | $9.95 |
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| Penne Vodka | $9.95 |
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| Rigatoni Amatriciana | $9.95 |
rigatoni pasta tossed with sauteed prosciutto, pancetta, onions, diced fresh tomatoes, and basil in a light white wine sauce
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| Rigatoni Quattro Formaggi | $10.95 |
rigatoni pasta in a cream sauce made gorgonzola, provolone, reggiano, and mascarpone cheeses, tossed with bits of roasted red peppers
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| Penne Basilice | $9.95 |
penne tossed with plum tomatoes, fresh basil, herbs and roasted garlic
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| Baked Pasta |
| Lasagna | $9.95 |
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| Vegetable Lasagna | $9.95 |
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| Manicotti | $9.50 |
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| Stuffed Shells | $9.50 |
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| Ravioli Marinara | $9.50 |
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| Ravioli Bellini | $10.50 |
cheese ravioli served with sauteed spinach in a creamy pink sauce, topped with mozzarella cheese
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| Gnocchi Sorrentino | $11.95 |
potato dumplings with meat sauce, topped with mozzarella
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| Chicken |
| Chicken Marsala | $11.95 |
chicken sauteed with wild mushroom in a brown sauce topped with a touch of marsala wine
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| Chicken Parmigiana | $11.95 |
chicken breast in a red sauce, topped with fresh mozzarella cheese
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| Chicken Francese | $11.95 |
chicken dipped in egg and sauteed in a lemon and white wine sauce
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| Chicken Napoleane | $11.95 |
chicken breast, layered with roasted eggplant, roasted peppers and fresh mozzarella in a shallot and brandy demi-glaze
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| Chicken and Broccoli | $11.95 |
chicken, sauteed with broccoli in garlic, olive oil, and white wine with a touch of brown sauce
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| Chicken in Puff Pastry | $11.95 |
chicken breast with mushrooms and goat cheese, wrapped in a puff pastry and served with a scallion and brandy cream sauce
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| Veal |
| Veal Marsala | $12.95 |
veal sauteed with wild mushroom in a brown sauce topped with a touch of marsala wine
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| Veal Parmigiana | $12.95 |
veal in a red sauce, topped with fresh mozzarella cheese
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| Veal Francese | $12.95 |
veal dipped in egg and sauteed in a lemon and white wine sauce
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| Veal Napoleane | $12.95 |
veal, layered with roasted eggplant, roasted peppers and fresh mozzarella in a shallot and brandy demi-glaze
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| Veal Sorrentine | $13.95 |
veal, topped with eggplant, prosciutto, and mozzarella cheese in a marinara sauce
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| Lamb |
| Rack of Lamb | $15.95 |
rack of lamb roasted with an herb mustard crust, baked and served with a wild mushroom demi-glaze
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| Seafood |
| Clam Sauce | $11.95 |
red or white clam sauce served over pasta
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| Penne Siciliana | $13.95 |
penne pasta served with sauteed shrimp, broccoli, rabe and sausage in a light garlic sauce
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| Fettuccine Pancetta | $13.95 |
jumbo shrimp, wrapped in pancetta, served over fettuccine and tossed in a fresh bechamel sauce with bits of oven roasted tomato
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| Spaghetti with Salmon | $12.95 |
bits of salmon tossed with sauteed spinach and shitake mushrooms in a brandy cream sauce, served over spaghetti
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| Cavetelli with Shrimp and Broccoli | $13.95 |
shrimp and broccoli, sauteed in garlic, olive oil, lemon, and white wine served over pasta
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| Shrimp Scampi | $13.95 |
shrimp sauteed with garlic, olive oil, lemon, and white wine, served over pasta
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| Shrimp Fraucese | $13.95 |
shrimp dipped in egg and sauteed in lemon and white wine, served over pasta
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| Shrimp Fra Diavlo | $13.95 |
shrimp sauteed in spicy marinara sauce, served over pasta
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| Shrimp Marinara | $13.95 |
shrimp in marinara sauce, served over pasta
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| Seafood Combo | $14.50 |
calamari, shrimp, clams, and mussels in a red sauce with garlic and white wine, served over pasta
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| Shrimp and Veal | $14.95 |
a combination of veal scaloppini and shrimp sauteed with roasted tomatoes and capers in a white wine sauce
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| Salmon in Puff Pastry | $13.95 |
baked filet of salmon, wrapped in a puff pastry, then finished with a shallot and brandy cream sauce
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| Pizza |
| Cheese | $11.00 - $10.00 |
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| Pepperoni | $13.00 - $11.75 |
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| Mushroom | $13.00 - $11.75 |
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| Pepper | $13.00 - $11.75 |
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| Onion | $13.00 - $11.75 |
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| Meatball | $13.00 - $11.75 |
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| Anchovie | $13.00 - $11.75 |
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| Extra Cheese | $13.00 - $11.75 |
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| Spinach | $13.00 - $11.75 |
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| Broccoli | $13.00 - $11.75 |
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| White Pizza | $14.00 - $12.50 |
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| Mixed Vegetables | $20.00 - $18.00 |
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| Tomato and Garlic | $13.50 - $12.50 |
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| Eggplant and Roasted Pepper | $15.50 - $14.50 |
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| The Works | $20.00 - $18.00 |
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| Calzone | $10.00 - $5.50 |
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| Calzone with Meat | $12.00 - $6.00 |
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| Siciliana | $14.00 - $0.00 |
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| By the Slice-Siciliana | $2.00 |
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| By the Slice-Regular | $1.60 |
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| Sandwiches |
| Steak | $5.00 |
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| Steak with Cheese | $5.50 |
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| Steak with Mushroom | $5.50 |
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| Steak with Peppers and Cheese | $5.75 |
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| Steak with Mushrooms and Cheese | $5.75 |
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| Steak Special | $6.00 |
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| Cheesesteak with Tomatoes and Garlic | $6.25 |
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| Cheesesteak Fresh Hoagie | $6.25 |
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| Turkey | $6.25 |
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| Turkey and Cheese | $5.75 |
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| Ham and Cheese | $5.00 |
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| Salami and Cheese | $5.00 |
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| Ham, Salami and Cheese | $5.25 |
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| Ham, Capicolla and Cheese | $5.25 |
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| Special - Cold Sub | $6.00 |
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| Meatball Parmigiana | $5.50 |
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| Meatball Parmigiana. | $5.00 |
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| Sausage Parmigiana | $5.50 |
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| Sausage and Peppers | $5.50 |
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| Sausage | $5.00 |
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| Eggplant Parmigiana | $5.50 |
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| Veal Parmigiana | $6.75 |
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| Chicken Parmigiana | $6.25 |
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| Soups, Salads, Sides |
| Pasta and Fagioti | $3.50 |
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| Chicken Soup | $3.50 |
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| Tossed Salad | $3.75 |
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| Antipasta Salad | $5.50 |
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| Grilled Chicken Salad | $7.00 |
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| Mozzarella Sticks | $4.50 |
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| French Fries | $2.00 - $2.75 |
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| Garlic Bread | $2.00 - $3.00 |
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| Beverages |
| Coke | $1.35 - $1.25 |
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| Sprite | $1.35 - $1.25 |
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| Diet Coke | $1.35 - $1.25 |
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| Cherry Coke | $1.35 - $1.25 |
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| Dr. Pepper | $1.35 - $1.25 |
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| Snapple | $1.35 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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