Corduroy Menu and Prices
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Corduroy Menu
| First Course |
| Red Snapper Bisque |
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$11.00 | |
| Chilled English Pea Soup |
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$11.00 | |
| Le Bocage Baby Greens |
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$8.00 |
with sherry vinaigrette
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| Local Asparagus Salad |
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$9.00 |
with frisée greens
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| Oysters On The Half Shell |
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$12.00 |
with champagne mignonette
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| Carpaccio Of Lobster |
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$14.00 |
with drawn butter
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| Crab And Squid Ink Pasta |
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$14.00 | |
| Duck Egg And Leg Salad |
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$15.00 | |
| Burrata |
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$9.00 |
with arugula and hojiblanca
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| Second Course |
| Pan Seared Red Snapper |
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$29.00 |
with warm potato salad and lemon sauce
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| Peppered Rare Big Eye Tuna |
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$28.00 |
with sushi rice and hijiki
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| Seared Sea Scallops |
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$32.00 |
with morel mushrooms and chardonnay sauce
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| Crispy Soft Shell Crabs |
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$32.00 - $16.00 |
with 40 year old vinegar sauce and wilted greens
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| Pork Cheeks Osso Bucco Style |
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$25.00 |
with tarbais beans
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| Roast Muscovy Duck |
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$37.00 |
with fig sauce
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| Pennsylvania Lamb Loin |
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$30.00 |
with garlic crepenette and garlic cream spinach
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| Roast And Confit Guinea Hen |
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$25.00 |
with local baby leeks and shiitake mushrooms
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| Desserts |
| Fresh Fruit Sorbets |
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$8.00 | |
| Sorbets |
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$10.00 |
with grappa
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| Selection Of Homemade Ice Creams |
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$8.00 | |
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| Chocolate Tart |
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$10.00 |
with caramelized banana
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| Local Apple Tart Tatin |
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$10.00 | |
| Flourless Chocolate Cake |
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$8.00 |
with coconut sorbet
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| Pistachio Bread Pudding |
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$10.00 | |
| Baked Chocolate Sabayon |
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$10.00 | |
| Artisanal Cheese |
| Three Cheeses $10 / Five Cheeses $14 |
| Epoisses |
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Price may varies |
cow, washed rind, france
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| Smokey Oregon Blue |
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Price may varies |
cow, blue, usa
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| Prima Donna |
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Price may varies |
cow, hard, netherlands
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| Fougerus |
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Price may varies |
cow, semi-soft, france
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| Tourmalet |
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Price may varies |
sheep, semi-firm, france
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| Valencay |
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Price may varies |
goat, semi-soft, france
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| Petite Mothais |
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Price may varies |
goat, soft, france
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| Manchester |
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Price may varies |
goat, semi-firm, usa
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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