Iron Horse Grill Menu and Prices
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Iron Horse Grill Menu
| First Course |
| Timbale Of Peaky Toe Crab |
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$15.00 |
With roast corn, avocado and tarragon.
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| Miso Glazed Tuna Sashimi |
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$15.00 |
Seaweed-beanthread salad and wasabi caviar.
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| Bresaola And Baby Arugula |
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$15.00 |
Dried cherries, black walnuts, aged balsamic.
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| Wild Boar Bacon |
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$12.00 |
Lettuce and heirloom tomato salad, express sauce.
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| Seared Diver Scallops |
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$15.00 |
With creamed leeks and oyster mushrooms.
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| Iron Horse Chopped Salad |
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$9.00 |
With blue cheese dressing and toasted pine nuts.
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| Crisp Khaifi Shrimp |
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$9.00 |
With cucumber raita, papadum and red curry sauce.
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| Asparagus and Rainbeau Ridge Chevre Ricotta Ravioli |
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$14.00 |
Spring herbs.
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| New York State Foie Gras |
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$18.00 |
Rhubarb relish, hilltop farm honey gastrique.
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| Grilled Baby Calamari with Tabouleh |
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$14.00 |
Avgolemeno emulsion.
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| Main Course |
| Sauteed Lemon Sole |
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$28.00 |
With falsify, shiitake, chives and whipped potatoes.
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| Supreme of Free Range Chicken |
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$26.00 |
Saffron risotto, english peas and chanterelles.
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| Wild Salmon With Sorrell |
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$28.00 |
Sea beans and multicolored potato hash.
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| Tamarind Breast of Duck |
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$28.00 |
Mango marmalade, chayote-pepita slaw, spiced calabasa.
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| Zatar Dusted Swordfish |
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$28.00 |
Eggplant tagine and giant cous cous.
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| Angus Filet Mignon |
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$30.00 |
Crushed yukon gold potatoes, baby vegetables, dijon sauce.
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| Sesame Crusted Chatham Cod |
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$28.00 |
Longevity lo-mein, enoki mushrooms and watercress.
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| Thyme Rubbed Rack of Lamb |
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$30.00 |
Apricot-olive tapenade, polenta cake, wilted spinach.
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| Golden Snapper |
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$28.00 |
Roast artichoke mousse, shaved fennel & mint, fennel seed-lemon sauce.
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| Veal Porterhouse |
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$30.00 |
Panache of spring herbs, toasted quinoa, sauce caramel amere.
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| Desserts |
| Chocolate Marquis |
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$8.50 |
| Pistachio-Mint Ice Cream |
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$8.50 |
| Wild Apple Cobbler |
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$8.50 |
| Cinnamon Ice Cream |
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$8.50 |
| Mocha Dobos Torte |
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$8.50 |
| Espresso Ice Cream |
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$8.50 |
| Passionfruit-Raspberry Tart |
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$8.50 |
| Honey Ice Cream |
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$8.50 |
| Caramelized Pear Mousse |
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$8.50 |
| Chocolate Tulipe |
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$8.50 |
| Warm Pecan Tart |
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$8.50 |
| Butterscotch Ice Cream |
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$8.50 |
| Assortment of Hudson Valley Cheeses |
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$9.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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