Corduroy Prices in Washington, DC 20001

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course
Red Snapper Bisque $11.00
0
Chilled English Pea Soup $11.00
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Le Bocage Baby Greens $8.00
with sherry vinaigrette
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Local Asparagus Salad $9.00
with frisée greens
0
Oysters On The Half Shell $12.00
with champagne mignonette
0
Carpaccio Of Lobster $14.00
with drawn butter
0
Crab And Squid Ink Pasta $14.00
0
Duck Egg And Leg Salad $15.00
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Burrata $9.00
with arugula and hojiblanca
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Second Course
Pan Seared Red Snapper $29.00
with warm potato salad and lemon sauce
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Peppered Rare Big Eye Tuna $28.00
with sushi rice and hijiki
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Seared Sea Scallops $32.00
with morel mushrooms and chardonnay sauce
0
Crispy Soft Shell Crabs $32.00 - $16.00
with 40 year old vinegar sauce and wilted greens
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Pork Cheeks Osso Bucco Style $25.00
with tarbais beans
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Roast Muscovy Duck $37.00
with fig sauce
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Pennsylvania Lamb Loin $30.00
with garlic crepenette and garlic cream spinach
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Roast And Confit Guinea Hen $25.00
with local baby leeks and shiitake mushrooms
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Desserts
Fresh Fruit Sorbets $8.00
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Sorbets $10.00
with grappa
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Selection Of Homemade Ice Creams $8.00
0
Chocolate Tart $10.00
with caramelized banana
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Local Apple Tart Tatin $10.00
0
Flourless Chocolate Cake $8.00
with coconut sorbet
0
Pistachio Bread Pudding $10.00
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Baked Chocolate Sabayon $10.00
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Artisanal Cheese
Three Cheeses $10 / Five Cheeses $14
Epoisses  
cow, washed rind, france
0
Smokey Oregon Blue  
cow, blue, usa
0
Prima Donna  
cow, hard, netherlands
0
Fougerus  
cow, semi-soft, france
0
Tourmalet  
sheep, semi-firm, france
0
Valencay  
goat, semi-soft, france
0
Petite Mothais  
goat, soft, france
0
Manchester  
goat, semi-firm, usa
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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