Cork & Cow Prices in Franklin, TN 37064
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Marinated Olives | $5.00 |
Garlic & orange zest.
0
|
| House Pizza | $13.00 |
Mozzarella, marinara, mushrooms, goat cheese, caramelized onion, lamb bacon
0
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| Grilled Oysters | $12.00 |
Garlic butter, parmesan crumbs
0
|
| Grilled Lamb Chops | $16.00 |
Two sauces & fried onion.
0
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| Seared Scallops | $15.00 |
Green apple, fennel, pecans, lemon crema
0
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| Wagyu Meatball Crostini | $12.00 |
Toasted garlic bread
0
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| Tempura Lobster | $15.00 |
Tarragon chile dip
0
|
| Salads |
| Spinach | $8.50 |
Shaved green apple, fennel, feta, dijon mustard vinaigrette
0
|
| Brussels | $9.00 |
Warm sprouts, crisp prosciutto, goat cheese, roasted sweet onion
0
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| Grilled Asparagus | $9.00 |
Sunny side farm egg, hazelnut-brown butter vinaigrette
0
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| Salt Roasted Beets | $9.00 |
Parmesan crema, micro greens, hazelnuts, lemon
0
|
| Francesca | $9.00 |
Romaine, bleu cheese, pancetta, chickpeas, red onion, egg, avocado
0
|
| Kale Caesar | $9.00 |
Grilled kale, traditional dressing, croutons
0
|
| Entrees |
| Shrimp, Scallops, Gnocchi | $27.00 |
French gnocchi, parmesan cream, mushrooms
0
|
| Pan Roasted Duck Breast | $32.00 |
Sweet potato ravioli, asparagus, fig gastrique
0
|
| Jumbo Lump Crab Cake | $27.00 |
Roasted & golden tomatoes, pasta nero, grilled zucchini
0
|
| Grilled Pork Tenderloin | $26.00 |
Pancetta wrapped, potato cakes, black garlic & pistachio
0
|
| Grilled Grouper | $30.00 |
Cauliflower risotto, tomato, grilled kale, blood orange butter
0
|
| The Burger | $17.00 |
Filet & bentons bacon, tn cheddar, truffle aioli, greenery, fries
0
|
| Osso Buco | $32.00 |
Housemade paparadelle, tomato & vegetable ragout, thyme
0
|
| Hickory & Oak Wood Grilled |
| Topped with lemon butter & sea salt garnished with complimentary house potatoes. |
| Bone in Filet | $56.00 |
0
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| Filet Mignon | $33.00 |
0
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| Bone in Ribeye | $44.00 |
0
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| Dry Aged Ny Strip | $41.00 |
0
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| Scottish Salmon | $24.00 |
0
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| Spice Crusted Venison | $34.00 |
0
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| Dry Aged Lamb | $45.00 |
0
|
| Chef's Selection |
0
|
| Steak Accompaniments |
| Tempura Lobster | $15.00 |
0
|
| Garlic Shrimp | $13.00 |
0
|
| Deep Water Scallops | $15.00 |
0
|
| Maine Lobster Tail | $15.00 |
0
|
| Additional Options |
| Classic Bearnaise | $3.00 |
0
|
| Black Truffle Butter | $6.00 |
0
|
| Foie Gras Butter | $6.00 |
0
|
| Gorgonzola-Horseradish | $5.00 |
0
|
| Juniper-Rosemary Jus | $5.00 |
0
|
| Fresh Mint & Pepper Jelly | $5.00 |
0
|
| Sides |
| Grilled Asparagus | $8.00 |
Bearnaise
0
|
| House Fries | $6.00 |
Malt vinegar aioli
0
|
| Roasted Cauliflower | $7.00 |
Parmesan crema
0
|
| Bacon Brussel Sprouts | $8.00 |
Braised with bacon
0
|
| Baked French Gnocchi | $8.00 |
Parmesan truffle cream
0
|
| C&C Green Beans | $9.00 |
Mushroom cream, fried shallots, bread crumbs
0
|
| Butternut Squash Gratin | $7.00 |
Pecan bread crumbs
0
|
| Mac N Cheese | $8.00 |
Apple bacon & chiles
0
|
| Desserts |
| Classic Creme Brulee | $9.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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