Menu With Price Menu Cork Wine and Tapas Menu

Cork Wine and Tapas Menu and Prices

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Seafood

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Main Menu

New England Clam Chowder	0	$5.00
Smoked Ham & Collard Green Soup	0	$5.00
Cork Salad	0	$7.00	Mixed greens, red onion, shredded carrot, and cucumber with tomato-ginger vinaigrette MORE
Beet Salad	0	$8.00	lightly pickled red beets, baby arugula, and orange segments with goat cheese and honey-thyme vinaigrette MORE
Caesar Salad	0	$7.00	Romaine lettuce, croutons, cherry tomato, shredded carrot and shaved pecorino-romano MORE
Fried Oysters	0	$11.00	Lightly dusted and quick fried oysters with Portuguese hot pepper remoulade and lemon wedge MORE
Seared Salmon	0	$11.00	5oz farm raised filet, served with marinated beet chips, red quinoa salad, and lemon-pepper vinaigrette MORE
Fish and Chips	0	$12.00	IPA marinated cod loins, lightly battered and fried; served with French fries, tartar sauce, and cole slaw MORE
Petite Sirloin	0	$13.00	grilled 6oz CAB sirloin served with caramelized onions, kalamata olives, and marinated mushrooms in a piquant garlic and achiote sauce MORE
Seared Chicken	0	$11.00	marinated chicken tenderloins sautéed with spinach, onions, hot peppers, and cherry tomatoes in a spicy garlic broth MORE

Fried Feta	0	$8.00	panko battered feta cheese, quick fried and served with mango chutney and arugula pesto dipping sauce MORE
Marinated Olives and Peppers	0	$6.00	Mixed marinated olives and roasted peppers topped with shaved pecorino and served with toasted crostini MORE
Marinated Mushrooms	0	$6.00	Marinated wild mushrooms, topped with shaved pecorino-romano and served with sesame lavash crackers MORE
Spinach and Artichoke Crostini	0	$9.00	Baby spinach, sweet peppers, and artichoke hearts on grilled baguette with crumbled feta MORE
Lobster Crostini	0	$16.00	Tender lobster meat tossed with celery, mayonnaise, and old bay, served over toasted crostini MORE
Cheese Platter	0	$17.00	Great hill blue cheese, new england camembert, cave aged new york cheddar, and new england chevre. served with fruits, accompaniments, and toasted crostini MORE
Grilled Flatbread	0	$10.00	your server will inform you of this evenings toppings MORE
Fried Calamari	0	$10.00	Tender squid rings tossed with kalamata olives, roasted tomatoes, hot peppers, and fresh basil in spicy garlic butter MORE
Pan Seared Ahi Tuna	0	$15.00	our uniquely seasoned and seared Ahi tuna loin, sliced and served rare with mango chutney, wasabi, and ponzu sauce MORE
Pan Seared New Bedford Scallops	0	$14.00 - $20.00	Served over sticky Jasmine rice, sautéed cremini mushrooms, and a roasted Macadamia cream sauce. Finished with our sweet soy reduction MORE

Local Littlenecks	0	$12.00	Steamed with roasted peppers, caramelized onions, and arugula pesto sauce. Served with toasted crostini MORE
Prince Edward Island Mussels	0	$12.00	Steamed with roasted fennel, cherry tomato, and marinated onion in a pineapple-red curry broth. Served with toasted crostini MORE
Philly Cheesesteak Spring Rolls	0	$10.00	Seasoned beef, peppers and cheese rolled neatly in a crispy wrapper and served with Sriracha aioli and onion strings MORE
Empanadas	0	$10.00	Your server will inform you of this evenings offerings MORE
Mixed Grill	0	$13.00	Marinated chicken, shrimp, and chorizo grilled and served with a fennel and pickled onion salad MORE
Truffled Fritas	0	$8.00	French fries tossed with white truffle oil, herbs, and pecorino-romano MORE
Sauteed Shrimp	0	$12.00	Jumbo shrimp with roasted celery, garlic, and carrot in a buffalo broth with crumbled feta cheese MORE
Steamed Edamame	0	$5.00	Sprinkled with sea salt and black pepper, served with Ponzu dipping sauce MORE

Sides

Sauteed Spinach	0	$4.00
Sauteed Vegetables	0	$4.00

French Fries	0	$4.00
Side Salad	0	$4.00

Desserts

Flourless Chocolate Cake	0	$7.00
Creme Brulee	0	$7.00
Sorbet or Ice Cream	0	$6.00
House Made Cheesecake	0	$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.