Cork Wine and Tapas Prices in New Bedford, MA 02740
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Menu |
| New England Clam Chowder | $5.00 |
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| Smoked Ham & Collard Green Soup | $5.00 |
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| Cork Salad | $7.00 |
Mixed greens, red onion, shredded carrot, and cucumber with tomato-ginger vinaigrette
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| Beet Salad | $8.00 |
lightly pickled red beets, baby arugula, and orange segments with goat cheese and honey-thyme vinaigrette
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| Caesar Salad | $7.00 |
Romaine lettuce, croutons, cherry tomato, shredded carrot and shaved pecorino-romano
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| Fried Oysters | $11.00 |
Lightly dusted and quick fried oysters with Portuguese hot pepper remoulade and lemon wedge
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| Seared Salmon | $11.00 |
5oz farm raised filet, served with marinated beet chips, red quinoa salad, and lemon-pepper vinaigrette
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| Fish and Chips | $12.00 |
IPA marinated cod loins, lightly battered and fried; served with French fries, tartar sauce, and cole slaw
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| Petite Sirloin | $13.00 |
grilled 6oz CAB sirloin served with caramelized onions, kalamata olives, and marinated mushrooms in a piquant garlic and achiote sauce
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| Seared Chicken | $11.00 |
marinated chicken tenderloins sautéed with spinach, onions, hot peppers, and cherry tomatoes in a spicy garlic broth
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| Fried Feta | $8.00 |
panko battered feta cheese, quick fried and served with mango chutney and arugula pesto dipping sauce
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| Marinated Olives and Peppers | $6.00 |
Mixed marinated olives and roasted peppers topped with shaved pecorino and served with toasted crostini
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| Marinated Mushrooms | $6.00 |
Marinated wild mushrooms, topped with shaved pecorino-romano and served with sesame lavash crackers
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| Spinach and Artichoke Crostini | $9.00 |
Baby spinach, sweet peppers, and artichoke hearts on grilled baguette with crumbled feta
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| Lobster Crostini | $16.00 |
Tender lobster meat tossed with celery, mayonnaise, and old bay, served over toasted crostini
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| Cheese Platter | $17.00 |
Great hill blue cheese, new england camembert, cave aged new york cheddar, and new england chevre. served with fruits, accompaniments, and toasted crostini
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| Grilled Flatbread | $10.00 |
your server will inform you of this evenings toppings
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| Fried Calamari | $10.00 |
Tender squid rings tossed with kalamata olives, roasted tomatoes, hot peppers, and fresh basil in spicy garlic butter
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| Pan Seared Ahi Tuna | $15.00 |
our uniquely seasoned and seared Ahi tuna loin, sliced and served rare with mango chutney, wasabi, and ponzu sauce
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| Pan Seared New Bedford Scallops | $14.00 - $20.00 |
Served over sticky Jasmine rice, sautéed cremini mushrooms, and a roasted Macadamia cream sauce. Finished with our sweet soy reduction
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| Local Littlenecks | $12.00 |
Steamed with roasted peppers, caramelized onions, and arugula pesto sauce. Served with toasted crostini
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| Prince Edward Island Mussels | $12.00 |
Steamed with roasted fennel, cherry tomato, and marinated onion in a pineapple-red curry broth. Served with toasted crostini
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| Philly Cheesesteak Spring Rolls | $10.00 |
Seasoned beef, peppers and cheese rolled neatly in a crispy wrapper and served with Sriracha aioli and onion strings
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| Empanadas | $10.00 |
Your server will inform you of this evenings offerings
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| Mixed Grill | $13.00 |
Marinated chicken, shrimp, and chorizo grilled and served with a fennel and pickled onion salad
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| Truffled Fritas | $8.00 |
French fries tossed with white truffle oil, herbs, and pecorino-romano
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| Sauteed Shrimp | $12.00 |
Jumbo shrimp with roasted celery, garlic, and carrot in a buffalo broth with crumbled feta cheese
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| Steamed Edamame | $5.00 |
Sprinkled with sea salt and black pepper, served with Ponzu dipping sauce
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| Sides |
| Sauteed Spinach | $4.00 |
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| Sauteed Vegetables | $4.00 |
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| French Fries | $4.00 |
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| Side Salad | $4.00 |
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| Desserts |
| Flourless Chocolate Cake | $7.00 |
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| Creme Brulee | $7.00 |
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| Sorbet or Ice Cream | $6.00 |
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| House Made Cheesecake | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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