Cork Wine Pub Menu and Prices
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Cork Wine Pub Menu
| Appetizers |
| Grilled Carrot Soup |
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$5.00 |
Goat cheese, pumpkin seeds and oil. Gluten free
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| Artisanal Meat and Cheese Board |
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$15.00 |
Grainy mustard, seasonal preserves, bread, something pickled
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| Faroe Island Salmon Tartare |
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$12.00 |
Brown butter creme fraiche, trout caviar, brioche
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| House Made Herb Ricotta Ravioli |
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$14.00 |
Sweet potato, sage, pumpkin seed and oil
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| Grilled Cheese |
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$10.00 |
Fontina, pecorino, goat, fresh herbs, tomato, basil pesto
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| Crispy Pork Belly Tacos |
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$10.00 |
Kimchi, cashews. Gluten free
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| Wild Mushroom Brick Roll |
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$9.00 |
Goat cheese, caramelized onion
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| Main Plates |
| Pork 3 Ways |
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$26.00 |
Grilled tenderloin, braised belly, cured pork wrapped risotto cake, ricotta stuffed fig, pomegranate reduction. Gluten free
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| Grilled Faroe Island Salmon |
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$28.00 |
Wild rice, celery root, madeira cream. Gluten free
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| Roasted Otto Farm Chicken |
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$24.00 |
Red currant, pine nut, couscous, cucumber raita
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| Baisted Sea Bass |
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$29.00 |
Lemon, caper, salsify, red flame grapes, brown butter. Gluten free
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| Cork Burger |
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$17.00 |
Blend of NY strip steak and chuck, cabernet braised onions, truffled mushroom mayo, fontina cheese on a brioche bun
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| Braised Veal Cheeks |
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$28.00 |
Creamy polenta, honey crisp apple salad, jus
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| Marinated Tofu |
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$16.00 |
Corn quinoa, arugula, avocado, and red pepper coulis
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| Ruffage |
| Warm Medjool Dates |
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$11.00 |
Goat cheese, spinach, pistachio, pomegranate, sherry vinaigrette. Gluten free
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| Poached Duck Egg Salad |
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$12.00 |
Frisee, bacon, tomato, chives, mustard vinaigrette. Gluten free
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| Caesar Salad |
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$10.00 |
Croutons, caesar dressing, pecorino. Add tofu $4.00, chicken $8.00, salmon $12.00
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| Snacks |
| Crispy Chickpeas |
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$3.00 |
Gluten free
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| Truffled Parmesan Tater Tots |
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$6.00 | |
| Roasted Nuts, Mixed with Spanish Spices |
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$3.00 |
Gluten free
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| Deviled Green Eggs and Ham |
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$4.00 |
Gluten free
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| Marinated Stuffed Olives |
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$4.00 |
Almond, blue cheese, sundried tomato. Gluten free
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| Fried Brussel Sprouts with Garlic and Balsamic |
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$5.00 |
Gluten free
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| Dessert |
| Treat Dreams Salted Caramel Ice Cream |
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$5.00 | |
| Flourless Chocolate Cake |
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$9.00 |
Chocolate semifreddo, raspberries, raspberry coulis. Gluten free
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| Pineapple Upside Down Cake |
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$8.00 |
Maraschino cherry, mini coconut milk shake
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| Butterscotch Mouse a la Tanya |
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$9.00 |
Seven layer bar, coco nibs, candied pecans
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| House Made Doughnuts, Blueberry, Chocolate |
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$7.00 | |
| Coffee Great Lakes (Reg. or Decaf) |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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