Corkage Menu and Prices
Choose My State
Corkage Menu
| Oysters |
| Served With Tobiko, Scallion & Ponzu. |
| Miyagi |
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$2.00 |
from the pacific coast
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| Kumamoto |
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$3.50 |
from point reyes
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| Shigoku |
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$2.00 |
from washington state
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| Oyster Sampler |
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$13.00 - $25.00 | |
| Whisky Half Shell |
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$2.00 |
pacific miyagi oyster served with yamasaki whisky
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| Amuse Bouche |
| Olives |
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$4.00 |
melange of french olives
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| Anchovies & Cherry Tomato Bruschetta |
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$4.50 |
anchovy fillets marinated w/ parsley & garlic, with fresh tomato
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| Garlic Bruschetta |
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$5.00 |
garlic butter, parsley, cherry tomato & green onions on toast
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| Duck Mousse Pate On Toast |
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$5.00 |
a silky mousse of fresh duck livers marinated in port wine
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| Assorted Cheese Plate |
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$14.00 |
aged - 14month comté aoc fort st antoine. ripe - brie de meaux. blue - bleu de laqueuille.
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| Otsumami |
| Edamame |
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$3.50 | |
| Sashimi Omakase |
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$22.00 |
chef's choice, 8pcs
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| Otsumami Sampler |
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$8.00 |
takoyaki, tako wasabi, ika sansai & sunomono salad
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| Tako Wasabi |
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$5.00 |
fresh octopus marinated in wasabi dressing
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| Yamitsuki Cucumbers |
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$6.00 |
cucumbers with bonito flakes, sesame oil, salt & sesame seed
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| Crab Salad |
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$9.00 |
snow crab meat, roasted pecans & greens with garlic dressing
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| Ii Tako Karaage |
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$7.00 |
deep friend baby octopus
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| Takoyaki |
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$8.00 |
wheat & octopus ball, japanese bbq sauce, mayo & bonito flakes
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| Eggplant Miso Pizza |
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$5.00 |
eggplant with sweet miso sauce, mozzarella & green onion
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| Salmon & Quail Egg Pizza |
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$6.00 |
salmon & quail egg with tomato cheese, jalapeno & miso sauce
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| Tori No Karaage |
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$8.00 |
boneless chicken leg in garlic soy, deep-fried with corn starch
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| Avocado Fly |
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$5.00 |
deep fried avocado served with a lemon soy sauce
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| Tsunami Carnitas |
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$12.00 |
pork spare ribs with garlic, sake & soy sauce; with rice & vegetables
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| Happy Hour |
| 5-7pm. |
| Six Oysters |
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$5.00 |
chef's choice
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| Otsumami Sampler |
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$4.00 |
takoyaki, tako wasabi, ika sansai & sunomono salad
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| Sake Of The Day |
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$5.00 | |
| Wine Of The Day |
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$5.00 | |
| Artisan Beer |
| White Ale |
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$10.00 |
hitachino nest, hosgarden style 330ml
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| Dai Dai IPA |
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$10.00 |
hitachino nest, orange scented ipa, 330ml
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| Ginger Brew |
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$10.00 |
hitanchino nest, rich & spicy 330ml
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| Red Rice |
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$10.00 |
hitanchino, terr & red, 330ml
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| Espresso Stout |
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$10.00 |
hitanchino nest, dark & chocolaty, 330ml
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| XH |
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$12.00 |
hitanchino nest, aged in shochu casks, 330ml
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| Pale Ale |
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$9.00 |
yona yona, clean & refreshing, 330ml
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| IPA |
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$12.00 |
ozena yukidoke, balanced & rich, 350ml
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| Dunkelweizen |
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$12.00 |
ozeno yukidoke, tasty & clean, 350ml
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| Weizen |
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$11.00 |
kujukuri ocean, crisp & refreshing, 330ml
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| Scottish Ale 'Wee Heavy' |
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$10.00 |
belhaven, malty & smooth, 500ml
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| Dry Cider |
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$11.00 |
aspall england, apple & slightly sweet, 500ml
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| Sparkling |
| Brut Quattro Mani, Franciacorta Italy, Nv |
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$15.00 |
broche & bread dough, traditional italian methods champenoise sparkling wine
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| Brut Sparkling Roederer Estate, Anderson Valley California |
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$14.00 |
complex, dry & engaging blend of astate grown fruit & partias oak aging
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| Rose Cremant D'Alsace, Giersberger, Alsace France |
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$13.00 |
100% pinot noir from the oldest cooperative in france oragnic
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| Rose |
| Provence Rose, Domaine De Beaupre, Provence France 2013 |
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$10.00 |
pale pink strawberry & floral bouquet, dry with refreshing acidity
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| White |
| Vinho Verde, Quinta De Azevedo, Portugal 2012 |
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$9.00 |
grapefruit & citrus aroma, crisp & dry
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| Dry Riesling, Trefethen, Nape Valley California 2012 |
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$10.00 |
apple skin & white blossom aroma, refreshing & zesty
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| Sauvignon Blanc, Les Chataigners, Sancerre France 2012 |
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$11.00 |
lemon & lime peel, medium body with bnght acidity
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| Arneis, Palmina, Santa Barbara California 2011 |
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$12.00 |
light tropical fruit & jasmine nose with medium body, nice seafood match
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| Chardonnay, Sean Minor, Central Coast California 2012 |
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$12.00 |
subtle cakiness. apple & pear aroma, well balanced with gentle finish
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| Red |
| MalBec, Terra Rosa, Mendoza, Argentina 2012 |
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$9.00 |
spice and chocolate notes with smooth tannins & satisfying depth
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| Sangiovese, Stolpman, Santa Barbara California 2013 |
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$10.00 |
perfumed floral aroma, whole-cluster fermented soft & gentle, easy sipping red
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| Tempranillo, Straight Line, Santa Barbara California 2010 |
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$14.00 |
rich & ripe with complex aroma, spice & tobacco notes, hints of cherry fig
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| Pinot Noir, La Follette, North Coast California 2012 |
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$14.00 |
cherry cola & raspberry aroma with supple, velvety mouthfeel
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| Cabernet Blend, Buena Vista The Count, Sonoma California 2012 |
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$14.00 |
bright blackberry with rich. velvety tannins, balanced with a touch of spice
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| Sweet |
| Muscat, Andrieux Et Fils, Beaumes De Venise France 2010 |
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$11.00 |
peach, ripe apricot & honeysuckle, tip smacking sweet
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| Madeira, Rare Wine Company, Verdeiho 'Savannah' |
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$15.00 |
deep & rich, semi-sweet raisiny & tremendously complex
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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