Menu With Price Menu Riviera Focacceria Italiana Menu

Riviera Focacceria Italiana Menu and Prices

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Italian

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Appetizers

Portofino Caprese	$14.00	Heirloom tomato, fresh buffalo mozzarella, organic sweet basil dressing MORE
Prosciutto & Mozzarella	$16.00	Fresh buffalo mozzarella, 24 months aged Parma Prosciutto MORE
Polpo Riviera	$16.00	Poached octopus, diced potato, celery, taggiasca olives, cherry tomato MORE
Muscoli del Marinaio	$16.00	Sauteed mussels, parsley, garlic, splash of white wine, chili pepper flakes with focaccia croutons MORE

Salads

Genova	$12.00	Smoked salmon, shaved fennel, sliced oranges, baby spinach MORE
Portofino	$11.00	Chicory lettuce, goat cheese, sesame seeds, balsamic reduction MORE
Riviera	$12.00	Baby spinach, asiago cheese, sliced apple, cherry tomato MORE

Soup

Minestrone al Pesto

$9.00

Classic veggie soup with a touch of pesto ligurian style

Pasta

All our pasta are homemade daily

Ravioli al Ragu Genovese	0	$17.00	Homemade ravioli filled with braised beef, green chard, spinach, Parmigiano cheese, marjoram in a Genovese beef ragout MORE
Pansoti al Sugo di Noci	0	$17.00	Homemade stuffed pasta, filled with spinach, ricotta cheese, green chard, Italian herbs and spices, Parmigiano cheese in a dreamy walnut sauce MORE

Mandilli di Seta al Pesto	0	$18.00	Homemade handkerchief style pasta with authentic homemade pesto sauce. Local sweet basil, pine nuts, touch of garlic, extra virgin olive oil, Parmigiano cheese MORE
Picagge alla Portofino	0	$18.00	Homemade flat ribbon pasta with the perfect combination of Rivieras homemade pesto, San Marzano tomato sauce with a touch of cream MORE
Spaghettoni al Pomodoro	0	$14.00	Homemade thick spaghetti with Riviera homemade fresh San Marzano tomato sauce MORE
Taglierini Neri al Ragu di Mare	0	$19.00	Homemade black ink taglierini with Ligurian style mussels, red snapper, octopus, tomato ragu MORE

Secondi

Tonno alla Ligure	$21.00	Tuna filet, seared on one side, topped with capers, pine nuts, parsley, Taggiasca olives, extra virgin olive oil gremolata, on a tomato and red onion salad MORE
Rivieras Snapper	$22.00	Red snapper filet, sweet peppers, onions, Taggiasca olives, homemade tomato sauce, homemade mashed potatoes MORE
Baccala Vegia Zena	$20.00	Pan seared mediterranean cod with tomato sauce, Taggiasca olives, capers, diced potatoes MORE
Pollo alla Griglia	$16.00	Springers Mountain Farm all natural grilled chicken breast, mashed potatoes and mixed greens MORE
Bistecca alla Griglia	$29.00	10 oz. Grass all natural grass fed beef strip loin, grilled to order, with home fries and gorgonzola sauce on the side MORE

Focaccia Genovese

Perfect to share

Focaccia Genovese Fritta	0	$15.00	Tomato sauce, stracchino cheese, mozzarella, parmacotto ham, folded then fried enough said MORE

Focaccia Genovese con il Polpo	0	$15.00	Octopus, cherry tomato, cream cheese, arugula, pink peppercorn, balsamic reduction MORE
Focaccia Genovese con Salmone	0	$15.00	Smoked salmon, cream cheese, capers, dill, pink peppercorn, sliced red onion, balsamic reduction MORE

Focaccia Sandwich

All sandwiches are served with mixed greens. Add Pesto spread $1.00

Crudo	$12.00	Fresh mozzarella, Parma prosciutto MORE
Cotto	$12.00	Thinly hand sliced Parmacotto ham, cream cheese, lettuce, tomato MORE
Salmone	$12.00	Smoked salmon, cream cheese, lettuce, tomatoes, thinly sliced red onion MORE
Pomodoro	$11.00	Fresh mozzarella, sliced tomatoes MORE

Focaccia di Recco

Two very thin layers of homemade dough filled with weekly air freight imported Italian stracchino cheese. Add extra stracchino cheese $4.00, add parma prosciutto $5.00, add parmacotto $4.00

Focaccia di Recco the Original	$17.00
Focaccia di Recco con Gorgonzola	$18.00	With creamy italian gorgonzola and stracchino cheese MORE
Focaccia di Recco con Pesto	$19.00	Topped with our original homemade pesto sauce MORE
Focaccia di Recco Pizzata	$18.00	Topped with homemade tomato sauce and capers MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.