CORKED Wine Bar & Steak House Prices in Bethlehem, PA 18018
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Meat & Cheese Board | $15.00 |
Prosciutto, sopressata, bresaola, drunken goat cheese, fontina,gouda cheese, cornichons, pepperoncini, assorted olives
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| Shrimp Limoncello | $12.00 |
Shrimp stuffed with fresh crab meat, limoncello sauce
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| Shrimp Cocktail | $12.00 |
Cocktail sauce
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| Black Pepper Oysters | $11.00 |
Peppered vodka, tabasco
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| Crispy Duck Confit Spring Rolls | $12.00 |
Asian style marinade, sweet chili sauce
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| Spiced Grape Short Rib | $11.00 |
Yukon mashed, short rib wedge, spiced grapes
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| Tuna Tartar | $12.00 |
Avocado, red onion, scallion, soy, ginger, and mirin in a sesame waffle cone
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| Mini Crab Cakes | $13.00 |
Vodka sauce, micro arugula
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| Bacon Wrapped Scallops | $14.00 |
Dijon horseradish sauce
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| Crispy Mix | $11.00 |
Calamari, shrimp, fried artichoke hearts & caperberries
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| Smoked Gouda Lobster Mac | $16.00 |
Lobster meat, gouda, fontina
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| Truffle Potato Wedges | $7.00 |
Garlic butter, parmesan, truffle essence, crispy pancetta
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| Kobe Sliders | $13.00 |
Cheddar, caramelized onions, truffle aioli, jam
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| Salads |
| Wedge | $9.00 |
Iceberg lettuce, crispy pancetta, maytag blue, red onion, tomatos, cucumbers white balsamic maytag dressing
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| Hearts of Romaine | $9.00 |
Crisp romaine lettuce, grilled crouton, shaved pecorino, white anchovy caesar dressing
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| Salt Roasted Beets & Burrata | $11.00 |
Tomatos, mescaline mix, toasted pecans w/honey balsamic reduction
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| Black & White Tuna | $14.00 |
Black & white sesame seeds, iceberg lettuce, napa cabbage, carrots, scallions, radish, toasted almonds with sesame soy vinaigrette
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| Champagne Poached Salmon | $14.00 |
Asparagus, harvest mixed greens, vanilla bean vinaigrette
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| Soups |
| Steakhouse French Onion | $7.00 |
Caramelized onions, beef stock, sherry, crouton, and melted cheeses
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| Soup of the Day | $7.00 |
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| Entrees |
| House bread, american wedge salad included |
| Rosemary Herb Chicken | $18.00 |
Mashed potatoes, seasonal vegetable
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| Twin Lobster Tail | $37.00 |
Pan seared, fingerling potatoes, roasted corn coulis, garlic butter
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| Herb Crusted Filet Medallions | $36.00 |
Two pan seared 4 oz. filet medallions, mashed potatoes, baby carrots, wild mushroom ragu, and onion rings
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| Salmon Papillote | $28.00 |
Baked in parchment paper, cream spinach, fingerling potatoes, bacon, creamy sweet onion sauce
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| House Smoked Scottish Salmon | $26.00 |
Creamed spinach, saffron rice, and olive tapenade
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| Free Range Chicken Marsala | $19.00 |
Wild mushrooms in a marsala cream sauce, mashed potato
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| Crab Cakes Corked Style | $29.00 |
Lump crabmeat, sweet potato fries, sugar grilled asparagus, lemon aioli
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| Pan Seared Striped Bass | $32.00 |
Celery root puree, swiss chard, vanilla cherry butter
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| Pasta Entrees |
| American wedge salad included |
| Fettuccine Alfredo | $16.00 |
Traditional cream sauce with a hint of nutmeg
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| Rigatoni Vodka | $17.00 |
Roasted garlic, brocollini, roasted peppers, vodka marinara, pecorino, touch of cream
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| Spicy Shrimp Linguini | $19.00 |
Pancetta, shrimp, roma tomato, caramelized onion
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| Tuna Scampi | $26.00 |
Black linguini, ahi tuna, crab meat, tomato, lemon butter sauce
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| Brick Oven Pizzettas |
| 12 oval thin & crispy |
| Brocolini, Artichoke, Kalamata, Tomato, Honey Garlic Puree, Parmesan | $14.00 |
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| Crushed Peeled Tomatoes, Fresh Mozzarella, Balsamic Onions | $10.00 |
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| Smoked Salmon, Caramelized Onions, Swiss Chard, Creme Fraiche | $17.00 |
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| Herb Chicken, Garlicy Greens, Goat Cheese, Ricotta, Lemon Essence | $14.00 |
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| Vodka Sauce, Pancetta, Buratta Cheese, Basil | $9.00 |
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| Smoked Gouda, Pulled Short Rib, Scallions, Burbon Glaze | $14.00 |
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| Prime Steaks & Chops |
| All of our steaks are hand selected by pat lafrieda meats, and are 100% black angus from creekstone farms. Maitre d butter, american wedge salad, seasonal vegetable & choice of starch. chef recommends medium rare-medium. Toppings: spiced grapes, berna |
| Filet Mignon (4 oz.) | $24.00 |
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| Filet Mignon (8 oz.) | $39.00 |
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| Rib Eye (14 oz.) | $31.00 |
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| New York Strip Steak (12 oz.) | $29.00 |
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| 40 Day Dry Aged Prime Tomahawk Ribeye (24 oz.) | $76.00 |
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| Red Wine Braised Short Ribs | $24.00 |
Roasted root vegetables, and yukon mashed potatoes
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| All Natural Amish Veal Chop | $43.00 |
On bone 12 oz.
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| Pan Seared 30 Day Aged N.Y. Strip | $41.00 |
Rare, medium rare only 14 oz.
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| Desserts |
| Creme Brulee | $7.00 |
Pumpkin pie
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| Walnut Brownie | $9.00 |
Salted caramel, whipped cream
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| Apple Galette | $9.00 |
Served warm, caramel sauce, vanilla gelato
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| Cinnamon Toast Bread Pudding | $9.00 |
Served warm, sticky toffee sauce, vanilla gelato
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| Blueberry Financier | $9.00 |
Warm brown butter almond cake, creme anglaise, whipped cream, blueberry compote
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| Smores | $24.00 |
Hazelnut graham, chocolate mousse, vanilla pastry cream, chocolate ganache, toasted marshmallow, feeds 4-6 people
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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