CORKED Wine Bar & Steak House Menu and Prices
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CORKED Wine Bar & Steak House Menu
| Appetizers |
| Meat & Cheese Board |
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$15.00 |
Prosciutto, sopressata, bresaola, drunken goat cheese, fontina,gouda cheese, cornichons, pepperoncini, assorted olives
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| Shrimp Limoncello |
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$12.00 |
Shrimp stuffed with fresh crab meat, limoncello sauce
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| Shrimp Cocktail |
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$12.00 |
Cocktail sauce
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| Black Pepper Oysters |
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$11.00 |
Peppered vodka, tabasco
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| Crispy Duck Confit Spring Rolls |
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$12.00 |
Asian style marinade, sweet chili sauce
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| Spiced Grape Short Rib |
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$11.00 |
Yukon mashed, short rib wedge, spiced grapes
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| Tuna Tartar |
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$12.00 |
Avocado, red onion, scallion, soy, ginger, and mirin in a sesame waffle cone
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| Mini Crab Cakes |
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$13.00 |
Vodka sauce, micro arugula
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| Bacon Wrapped Scallops |
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$14.00 |
Dijon horseradish sauce
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| Crispy Mix |
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$11.00 |
Calamari, shrimp, fried artichoke hearts & caperberries
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| Smoked Gouda Lobster Mac |
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$16.00 |
Lobster meat, gouda, fontina
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| Truffle Potato Wedges |
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$7.00 |
Garlic butter, parmesan, truffle essence, crispy pancetta
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| Kobe Sliders |
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$13.00 |
Cheddar, caramelized onions, truffle aioli, jam
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| Salads |
| Wedge |
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$9.00 |
Iceberg lettuce, crispy pancetta, maytag blue, red onion, tomatos, cucumbers white balsamic maytag dressing
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| Hearts of Romaine |
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$9.00 |
Crisp romaine lettuce, grilled crouton, shaved pecorino, white anchovy caesar dressing
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| Salt Roasted Beets & Burrata |
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$11.00 |
Tomatos, mescaline mix, toasted pecans w/honey balsamic reduction
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| Black & White Tuna |
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$14.00 |
Black & white sesame seeds, iceberg lettuce, napa cabbage, carrots, scallions, radish, toasted almonds with sesame soy vinaigrette
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| Champagne Poached Salmon |
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$14.00 |
Asparagus, harvest mixed greens, vanilla bean vinaigrette
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| Soups |
| Steakhouse French Onion |
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$7.00 |
Caramelized onions, beef stock, sherry, crouton, and melted cheeses
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| Soup of the Day |
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$7.00 | |
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| Entrees |
| House bread, american wedge salad included |
| Rosemary Herb Chicken |
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$18.00 |
Mashed potatoes, seasonal vegetable
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| Twin Lobster Tail |
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$37.00 |
Pan seared, fingerling potatoes, roasted corn coulis, garlic butter
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| Herb Crusted Filet Medallions |
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$36.00 |
Two pan seared 4 oz. filet medallions, mashed potatoes, baby carrots, wild mushroom ragu, and onion rings
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| Salmon Papillote |
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$28.00 |
Baked in parchment paper, cream spinach, fingerling potatoes, bacon, creamy sweet onion sauce
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| House Smoked Scottish Salmon |
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$26.00 |
Creamed spinach, saffron rice, and olive tapenade
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| Free Range Chicken Marsala |
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$19.00 |
Wild mushrooms in a marsala cream sauce, mashed potato
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| Crab Cakes Corked Style |
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$29.00 |
Lump crabmeat, sweet potato fries, sugar grilled asparagus, lemon aioli
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| Pan Seared Striped Bass |
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$32.00 |
Celery root puree, swiss chard, vanilla cherry butter
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| Pasta Entrees |
| American wedge salad included |
| Fettuccine Alfredo |
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$16.00 |
Traditional cream sauce with a hint of nutmeg
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| Rigatoni Vodka |
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$17.00 |
Roasted garlic, brocollini, roasted peppers, vodka marinara, pecorino, touch of cream
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| Spicy Shrimp Linguini |
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$19.00 |
Pancetta, shrimp, roma tomato, caramelized onion
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| Tuna Scampi |
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$26.00 |
Black linguini, ahi tuna, crab meat, tomato, lemon butter sauce
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| Brick Oven Pizzettas |
| 12 oval thin & crispy |
| Brocolini, Artichoke, Kalamata, Tomato, Honey Garlic Puree, Parmesan |
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$14.00 |
| Crushed Peeled Tomatoes, Fresh Mozzarella, Balsamic Onions |
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$10.00 |
| Smoked Salmon, Caramelized Onions, Swiss Chard, Creme Fraiche |
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$17.00 |
| Herb Chicken, Garlicy Greens, Goat Cheese, Ricotta, Lemon Essence |
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$14.00 |
| Vodka Sauce, Pancetta, Buratta Cheese, Basil |
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$9.00 |
| Smoked Gouda, Pulled Short Rib, Scallions, Burbon Glaze |
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$14.00 |
| Prime Steaks & Chops |
| All of our steaks are hand selected by pat lafrieda meats, and are 100% black angus from creekstone farms. Maitre d butter, american wedge salad, seasonal vegetable & choice of starch. chef recommends medium rare-medium. Toppings: spiced grapes, berna |
| Filet Mignon (4 oz.) |
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$24.00 | |
| Filet Mignon (8 oz.) |
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$39.00 | |
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| Rib Eye (14 oz.) |
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$31.00 | |
| New York Strip Steak (12 oz.) |
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$29.00 | |
| 40 Day Dry Aged Prime Tomahawk Ribeye (24 oz.) |
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$76.00 | |
| Red Wine Braised Short Ribs |
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$24.00 |
Roasted root vegetables, and yukon mashed potatoes
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| All Natural Amish Veal Chop |
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$43.00 |
On bone 12 oz.
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| Pan Seared 30 Day Aged N.Y. Strip |
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$41.00 |
Rare, medium rare only 14 oz.
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| Desserts |
| Creme Brulee |
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$7.00 |
Pumpkin pie
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| Walnut Brownie |
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$9.00 |
Salted caramel, whipped cream
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| Apple Galette |
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$9.00 |
Served warm, caramel sauce, vanilla gelato
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| Cinnamon Toast Bread Pudding |
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$9.00 |
Served warm, sticky toffee sauce, vanilla gelato
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| Blueberry Financier |
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$9.00 |
Warm brown butter almond cake, creme anglaise, whipped cream, blueberry compote
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| Smores |
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$24.00 |
Hazelnut graham, chocolate mousse, vanilla pastry cream, chocolate ganache, toasted marshmallow, feeds 4-6 people
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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