Cornbread & Caviar Gourmet Prices in Baldwin, NY 11510
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Carried Black Eye Pea Soup | $3.50 - $4.50 |
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| Homemade Chicken Soup | $3.50 - $4.50 |
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| Soup De Jour | $3.50 - $4.50 |
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| Starters |
| Wings Of Distinction | $7.50 |
bad boy bbq w/ c & c house dip, caribbean curry w spicy rude boy dip, mr. wu's wings w/ hong kong dip
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| My Friend Ivan | $9.00 |
sliced smoked salmon over potato pancakes, topped w/ herbal sour cream and caviar
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| Fired Calamari With Mrs. Gudice Marinara | $9.00 |
golden brown fried calamari over neckbone marinara drizzled with lemon oil
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| Anti Pasta De Jour | $8.50 |
a combination of fresh ingredients that are presorted in a tasteful manner
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| Tekia's Coconut Shrimp | $9.00 |
jumbo shrimps w/a spicy pina colada dip
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| Pan Seared Vegetables | $8.95 |
dumplings w/an asian slaw and lite orange soy
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| Salads |
| Roasted Beef Salad | $8.95 |
slow roasted fresh beets over baby uruguay topped w/ crumbled goat cheese and toasted walnuts tossed in citrus vinaigrettes
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| Curry Chicken Salad | $8.95 |
curried chicken salad over masculine greens w/ grilled pineapple topped w/crispy asian noodles mediterranean pasta salad
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| Mediterranean Pasta Salad | $8.95 |
penne pasta w/ fresh roasted vegetables, spinach, kalamata olives, crumbled feta tossed in a lemon thyme vinaigrette
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| Fried Chicken Caesar | $8.95 |
a romaine mix, fried chicken, rosemary tomatoes, tossed in creamy bbq dressing topped w/ toasted almonds
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| Salmon And Spinach Salad | $8.95 |
grilled salmon tossed w/ red onions, juliean peppers and toasted pine nuts
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| Sides |
| Mac-N-Cheese |
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| Collard Greens |
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| Rice-N-Peas |
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| Garlic Mash |
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| Potato Salad |
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| Grits |
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| Polenta |
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| Kale |
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| Asian Vegetables |
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| Provision Potato Salad |
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| Broccoli |
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| Hot Slaw |
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| Fresh Seasonal Vegetables |
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| Sandwiches |
| Balwia Burger Deluxe | $8.00 |
8 oz, burger w/ mixed fries, sweet potato & white potato,
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| Fried Catfish Sandwich | $9.50 |
fried catfish on a brioche bun w/ chipotle tartar since, mixed fries & awesome slaw
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| Assorted Wraps | $6.50 |
mixed fries, awesome slaw, lettuce & tomatoes
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| Grilled Chicken Breast Sandwich | $8.25 |
grilled chicken breast on a bun w/ roasted pineapple mayo, mixed fries, lettuce and tomatoes, along w/ awesome slaw.
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| Roasted Vegetable Sandwich | $7.95 |
a blend of portabella mushrooms, zucchini, tomatoes, yellow squash topped w/ aqua guacamole
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| Entrees |
| Meat Loaf En Crute | $9.50 - $11.50 |
meatloaf stuffed w/ spinach and wrapped in a puff pastry served w/ garlic mash, sauteed spinach and wild mushrooms sauce
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| Jerk Ribs | $10.50 - $13.50 |
roasted and grilled ribs topped w/a provisional potato salad, frin-gully style
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| Carolina Q Ribs | $10.50 - $13.50 |
ribs that are seasoned slaw cooked and grilled based, w/a combination, sauce from the low country of south carolina & tar hills of north carolina along w/ homemade tartar salad
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| Hodanta Fried Chicken | $10.50 - $12.50 |
scrumptious fried chicken w/ spicy collards and mac-n-cheese souffle, w/a georgia peach chutney
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| West African Kente Gumbo | $13.50 - $15.00 |
a combination of shrimp, scallops, crawfish, sausage, chicken, vegetable trilogy, and kente sauce w/ white rice pilaf
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| Barbecue Salmon | $12.50 - $14.50 |
topped w/fried oysters over herbal mash enhanced w/a charred succotash
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| Oxtail Bourgeon | $12.00 - $14.00 |
braised oxtails over curried raisin rice, topped w/ sauteed spinach and julienne vegetables.
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| Grilled Ribeye Over Herbal Mash | $18.50 |
with caramelized onion and mushroom an jus topped w/ sauteed spinach
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| Hey Joey's Seafood Fra Diagolo | $17.50 |
lobster, scallops, shrimp, mussels and clams in a spicy marinara sauce over fettuccini
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| Shrimp Pungatrain | $16.50 |
stuffed jumbo shrimp w/crab meat stuffing wrapped in bacon, and served with curried raisin rice & sauteed broccoli
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| Grilled Pork Chops | $14.50 |
over sweet potato mash & wilted kale w/ apple segue sauce
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| Bourbon Street Catfish | $14.00 |
fried catfish over herbal mash topped w/ collard greens, and red eye gravy w/a side of mango tartar
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| Keaundra's Red Snapper Caribou | $16.50 |
pan-seared snapper over tuna stick fungi w/ shrimp creole sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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