Menu With Price Menu Corners Inn Restaurant Menu

Corners Inn Restaurant Menu and Prices

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APPETIZERS

Five Onion Soup	$3.95
Chef's Soup	$3.25
Stuffed Maine Lobster Tail	$8.95	Lobster meat sautéed with ginger, sesame oil, scallions and panko bread crumbs. Drizzeled with mango creme friche MORE
P.E.I. Mussels	$8.95	Wonderful, plump fresh mussels in a saffron scallion cream served over grilled polenta MORE
Artichoke Bread	$6.95	Babalouis bread stuffed with a mixture of artichoke hearts and three cheeses baked until crisp MORE
Warm Cabbage Salad	$5.95	Red and white cabbage sautéed with prosciutto, pine nuts, gorgonzola and balsamic vinegar MORE
Grilled Shrimp	$8.95	Five of Chef Brads "Mixed Grill" shrimp grilled and served with his sweet, tomato, tarragon sauce MORE
Portabella Mushroom	$7.95	Topped with roasted red peppers and gorgonzola crumbles, finished with a roasted shallot drizzle MORE

SALADS

Caesar	0	$5.75	Classic Caesar tossed with homemade garlic croutons and dressing, sprinkled with fresh pecorino cheese (with or without the fish!) MORE
Mixed Greens	0	$8.95	Topped with fried prosciutto, crystallized pecans, gorgonzola crumbles and toasted pine nuts, finished with a raspberry vinaigrette MORE

PASTAS

Carbonara	$16.95	Sweet Italian sausage, prosciutto, button mushrooms, fresh garlic and roasted red peppers in a Pecerino cheese cream sauce MORE
Bolognese	$16.95	Ground beef, pork, prosciutto, tomatoes, onions, garlic and herbs with white wine, veal stock and cream MORE
Seafood with Angel Hair	$19.95	Shrimp, scallops, mussels, sweet yellow peppers, sundried tomatoes, fresh basil and garlic in a white wine cream sauce MORE
Lobster Ravioli	$18.95	Lobster and ricotta stuffed pasta topped with a delightful sundried tomato, pesto cream sauce MORE

SEAFOOD

Nut Crusted Salmon with Orange Sage Butter	$18.95	Seven ounce filet of Salmon crusted with finely chopped pine nuts, hazelnuts and almonds, sautéed finished with an orange sage butter sauce MORE
Cioppino	$19.95	Mussels, clams, shrimp and scallops, simmered with garlic, tomatoes and fresh herbs are just a few of the ingredients that help create this seafood stew Chef Brad calls his WOW dish! MORE
Linguini with Pesto Clam Sauce	$17.95	Fresh count-neck clams and chopped clams simmered with white wine, pesto and a touch of red pepper, served over a bed of linguini MORE
Shrimp Scampi	$18.95	Seven black tiger shrimp sautéed, finished with white wine, clam broth, olive oil, garlic, tomatoes, scallions. Served over angel hair Small mixed greens with entrée $1.25 MORE

VEAL AND POULTRY

Veal with Wild Mushrooms & Artichoke Hearts	0	$18.95	Veal scallopini topped with a sautee of shiitake and porcini mushrooms, Madeira wine, freshly diced tomatoes and artichoke hearts, finished with melted provolone MORE
Veal Parmigiana	0	$15.95	A generous portion of tender veal, breaded and sautéed, topped with pomodoro and lots of mozzarella cheese! MORE

Prosciutto Stuffed Chicken	0	$17.95	Boneless breast, stuffed with Proscuitto and jarlsberg cheese. Topped with a white wine mushroom cream sauce MORE
Roast Duckling	0	$17.95	Perfectly roasted, semi boneless duckling crisped and served with Brads daily sauce MORE

MEATS

Grilled New York Strip Steaks	$16.95 - $19.95	Hand cut and trimmed then prepared to your liking, served with sautéed mushrooms and scallions. MORE
Mixed Grill	$19.95	A seven ounce N.Y. strip steak with a mustard-chive sauce, three large shrimp with Chef Brads famous grille sauce and a two bone seasoned lamb tenderloin MORE
Grilled Rack of Lamb	$21.95	7 bone New Zealand rack of lamb grilled and served with a pesto made with parsley, sage, rosemary, thyme, garlic, pecerino cheese and olive oil. MORE
Small mixed greens with entrée	$1.25	This menu is only a guide, Chef Bard will make what you want!!! MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.