Corners Inn Restaurant Prices in Bridgewater Corners, VT 05149

3.9 based on 128 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS
Five Onion Soup $3.95
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Chef's Soup $3.25
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Stuffed Maine Lobster Tail $8.95
Lobster meat sautéed with ginger, sesame oil, scallions and panko bread crumbs. Drizzeled with mango creme friche
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P.E.I. Mussels $8.95
Wonderful, plump fresh mussels in a saffron scallion cream served over grilled polenta
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Artichoke Bread $6.95
Babalouis bread stuffed with a mixture of artichoke hearts and three cheeses baked until crisp
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Warm Cabbage Salad $5.95
Red and white cabbage sautéed with prosciutto, pine nuts, gorgonzola and balsamic vinegar
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Grilled Shrimp $8.95
Five of Chef Brad’s "Mixed Grill" shrimp grilled and served with his sweet, tomato, tarragon sauce
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Portabella Mushroom $7.95
Topped with roasted red peppers and gorgonzola crumbles, finished with a roasted shallot drizzle
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SALADS
Caesar $5.75
Classic Caesar tossed with homemade garlic croutons and dressing, sprinkled with fresh pecorino cheese (with or without the fish!)
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Mixed Greens $8.95
Topped with fried prosciutto, crystallized pecans, gorgonzola crumbles and toasted pine nuts, finished with a raspberry vinaigrette
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PASTAS
Carbonara $16.95
Sweet Italian sausage, prosciutto, button mushrooms, fresh garlic and roasted red peppers in a Pecerino cheese cream sauce
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Bolognese $16.95
Ground beef, pork, prosciutto, tomatoes, onions, garlic and herbs with white wine, veal stock and cream
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Seafood with Angel Hair $19.95
Shrimp, scallops, mussels, sweet yellow peppers, sundried tomatoes, fresh basil and garlic in a white wine cream sauce
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Lobster Ravioli $18.95
Lobster and ricotta stuffed pasta topped with a delightful sundried tomato, pesto cream sauce
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SEAFOOD
Nut Crusted Salmon with Orange Sage Butter $18.95
Seven ounce filet of Salmon crusted with finely chopped pine nuts, hazelnuts and almonds, sautéed finished with an orange sage butter sauce
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Cioppino $19.95
Mussels, clams, shrimp and scallops, simmered with garlic, tomatoes and fresh herbs are just a few of the ingredients that help create this seafood stew Chef Brad calls his WOW dish!
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Linguini with Pesto Clam Sauce $17.95
Fresh count-neck clams and chopped clams simmered with white wine, pesto and a touch of red pepper, served over a bed of linguini
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Shrimp Scampi $18.95
Seven black tiger shrimp sautéed, finished with white wine, clam broth, olive oil, garlic, tomatoes, scallions. Served over angel hair Small mixed greens with entrée $1.25
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VEAL AND POULTRY
Veal with Wild Mushrooms & Artichoke Hearts $18.95
Veal scallopini topped with a sautee of shiitake and porcini mushrooms, Madeira wine, freshly diced tomatoes and artichoke hearts, finished with melted provolone
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Veal Parmigiana $15.95
A generous portion of tender veal, breaded and sautéed, topped with pomodoro and lots of mozzarella cheese!
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Prosciutto Stuffed Chicken $17.95
Boneless breast, stuffed with Proscuitto and jarlsberg cheese. Topped with a white wine mushroom cream sauce
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Roast Duckling $17.95
Perfectly roasted, semi boneless duckling crisped and served with Brad’s daily sauce
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MEATS
Grilled New York Strip Steaks $16.95 - $19.95
Hand cut and trimmed then prepared to your liking, served with sautéed mushrooms and scallions.
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Mixed Grill $19.95
A seven ounce N.Y. strip steak with a mustard-chive sauce, three large shrimp with Chef Brad’s famous grille sauce and a two bone seasoned lamb tenderloin
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Grilled Rack of Lamb $21.95
7 bone New Zealand rack of lamb grilled and served with a pesto made with parsley, sage, rosemary, thyme, garlic, pecerino cheese and olive oil.
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Small mixed greens with entrée $1.25
This menu is only a guide, Chef Bard will make what you want!!!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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