Coromandel-Indian Bistro Prices in Norwalk, CT 06854
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Appetizer |
| Coromandel Sham Savera | $8.00 |
Spinach and cheese dumpling in a tangy tomato honey sauce and basmati rice.
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| Masala Dosa | $11.00 |
Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.
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| Manpasand Kebab | $10.00 |
Chunks of lamb, cardamom and maze, skewered in tandoori.
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| Badami Jhinga | $11.00 |
Grilled shrimp with crunchy almonds and herbs.
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| Lasuni Gobi | $8.00 |
Cauliflower florets tossed with garlic, tomato and cilantro.
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| Tawa Ruyyali | $11.00 |
Grilled shrimp and crab meat tossed with onions, tomato and a blend of choicest spices.
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| Calamari Coromandel | $11.00 |
Stir fried calamari, onions, bell pepper, garlic and curry leaves.
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| Vegetable Platter | $10.00 |
Vegetable fritters (eggplant, potato, cauliflower, spinach and onions) and a vegetable samosa.
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| Coromandel Platter | $13.00 |
Kalmi kebab, murgh tikka, sheekh kebab, malai kebab, tandoori shrimp and shrimp malai kebab.
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| Jhinga Bagari | $11.00 |
Shrimp tempura with mustard seeds and curry leaves in a tangy curried tomato sauce.
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| Sambar Vada | $8.00 |
Lentil dumpling in curried lentil sauce with vegetables.
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| Tawa Panir | $10.00 |
Panir tossed with onions, peppers and spices.
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| Veggie Samosa | $6.00 |
Pastry turnovers stuffed with spiced potatoes and green peas.
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| Chicken Tikka Roll | $9.00 |
Chicken tikka, red onions, green herbs sauce, lime juice and spices rolled in a flat bread.
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| Samosa Chat | $9.00 |
Vegetables samosa layered with chickpeas, spices, sauce and yogurt.
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| Andhra Chilli Chicken | $9.00 |
Spicy chicken tenders with pepper, tomato and onions.
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| Lamb Samosa | $8.00 |
Spiced ground lamb stuffed in a delicate Indian pastry.
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| Mysore Dosa | $11.00 |
Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.
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| Soup and Salad |
| Soup and Salad |
| Mulligtawny Soup | $5.00 |
Lentil and vegetables soup.
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| Poondu Rasam | $5.00 |
South Indian hot and sour soup, made with garlic, tomatoes, tamarind, herbs and ground spices.
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| Tamater Palak Shorba | $5.00 |
Tomatoes, fresh spinach and spices broth.
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| Garden Salad | $6.00 |
Garden fresh vegetables, chickpeas, southern spices and chef's special dressing.
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| Tandoor |
| Tandoori |
| Ghustaba | $26.00 |
New Zealand lamb chops cooked in tandoor with yogurt, nutmeg and ajwain. Served with pan fried vegetables and aromatic basmati rice.
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| Kakori Kebab | $21.00 |
Ground lamb, cumin, coriander, mint and cilantro, grilled in tandoor. Served with aromatic basmati rice.
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| Satrangi Kebab | $26.00 |
Medley of lamb chops, chicken, ground lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice.
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| Shrimp Malai Kebab | $22.00 |
Shrimp with yogurt, fresh ginger, white pepper and saffron marinate. Served with aromatic basmati rice.
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| Samundari Toofan | $21.00 |
Fresh halibut or salmon marinated and cooked in tandoori. Served with aromatic basmati rice.
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| Tandoori Shrimp | $22.00 |
Shrimp marinated with yogurt, lemon juice and spices. Served with aromatic basmati rice.
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| Murgh Shahjahani | $18.00 |
Chicken breast, yogurt, white pepper and saffron. Served with aromatic basmati rice.
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| Tandoori Badak | $22.00 |
Duck breast marinated with yogurt, spices and saffron cooked in tandoor. Served with aromatic basmati rice.
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| Chicken Tikka | $18.00 |
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.
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| Tandoori Chicken | $15.00 |
Served with aromatic basmati rice.
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| Hariyali Machee | $24.00 |
Fresh seabass in tandoor with chef's special green herb marinate. Served with aromatic basmati rice.
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| Poultry |
| Poultry |
| Chicken Tikka Masala | $18.00 |
Chicken breast broiled in tandoor, finished in a creamed tomato and herbs curry sauce. Served with aromatic basmati rice.
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| Kozhi Chettinad | $18.00 |
Chicken in a spicy black peppercorn curry sauce. Served with aromatic basmati rice.
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| Chicken Madras | $18.00 |
Chicken stewed in a hot coconut curry with red chilli and mustard seeds. Served with aromatic basmati rice.
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| Amchuri Murgh | $18.00 |
Cubes of chicken breast in a chef' special mango flavored curry sauce. Served with aromatic basmati rice.
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| Kori Nilgiri | $18.00 |
Tenders of chicken breast sauteed with green herbs and spices in a nilgiri sauce. Served with aromatic basmati rice.
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| Murgh Khorma | $18.00 |
Chicken breast in mildly spiced curried creamy pistachio, cashew and saffron sauce. Served with aromatic basmati rice.
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| Kodi Vepudu | $18.00 |
Chicken with ginger, garlic, onions, green chillies, curry leaves and dry spicy masala. Served with aromatic basmati rice.
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| Murgh Dhaniwal | $18.00 |
Lightly curried chicken with homemade yogurt, freshly ground coriander and fresh cilantro. Served with aromatic basmati rice.
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| Chicken Phaal | $18.00 |
Fiery blend of chillies, onions, tomatoes and spices. Served with aromatic basmati rice.
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| Chicken Tikka Sag | $18.00 |
Chicken tikka in spinach gravy. Served with aromatic basmati rice.
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| Lamb and Beef |
| Lamb and Beef |
| Roganjosh | $19.00 |
Traditional curry with tomatoes and spices. Served with aromatic basmati rice.
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| Balti Gosht | $19.00 |
Lamb or beef tossed with bell peppers, sun dried tomatoes, mushroom, onions, chillies and ground spices. Served with aromatic basmati rice.
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| Gosht Kesar Pasanda | $19.00 |
Lamb or beef stewed in a creamy cashew and almond sauce. Served with aromatic basmati rice.
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| Mamsam Koora | $19.00 |
Tender pieces of lamb or beef in a spicy gravy with red chillies, coriander, yellow peppers and flavored with fresh ginger. Served with aromatic basmati rice.
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| Sagwala Gosht | $19.00 |
Lamb or beef in a spiced spinach gravy. Served with aromatic basmati rice.
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| Gosht Vindaloo | $19.00 |
Lamb or beef in a hot and tangy curry with potatoes. Served with aromatic basmati rice.
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| Bhuna Champs | $24.00 |
Tandoori lack of lamb with crushed tomatoes, ginger, garlic and chillies sauce. Served with aromatic basmati rice.
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| Erachi Mappas | $19.00 |
Lamb or beef chunks marinated in tamarind, ginger and spices and delicately simmered in kerala coconut gravy. Served with aromatic basmati rice.
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| Erachi Ulathiyathu | $19.00 |
Lamb or beef with coconut, red onions, curry leaves and freshly ground spices. Served with aromatic basmati rice.
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| Seafood |
| Seafood |
| Dahi Dhani Jhinga | $22.00 |
Jumbo prawns cooked in a yogurt curry with coriander and spices. Served with aromatic basmati rice.
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| Prawn Balchao | $22.00 |
Prawns with crusted tomatoes, flavored with curry leaves and spices. Served with aromatic basmati rice.
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| Meen Travancore | $20.00 |
Halibut or salmon marinated with southern spices and herbs, stewed in travancore sauce. Served with aromatic basmati rice.
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| Eral Varuval | $22.00 |
Jumbo prawns cooked dry with onions, coriander, ginger and spices. Served with aromatic basmati rice.
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| Manglorean Fish Curry | $20.00 |
Halibut or salmon in a tangy coconut stew, with ginger and curry leaves. Served with aromatic basmati rice.
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| Kolmino Patio | $22.00 |
Parsi shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Served with aromatic basmati rice.
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| Chapla Koora | $20.00 |
Spicy halibut or salmon curry, chillies, poppy seeds and sesame seeds. Served with aromatic basmati rice.
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| Lobster Alleppey | $26.00 |
An 8 oz. lobster tail cooked with southern spices, ginger and delicate coconut gravy with curry leaves. Served with aromatic basmati rice.
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| Vegetarian |
| Vegetarian |
| Bhindi Do Pyaza | $15.00 |
Fresh okra, onions, ginger, tomatoes, herbs and spices. Served with aromatic basmati rice.
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| Malai Kofta | $15.00 |
Vegetables and cheese dumplings in a mild cashew and almond sauce. Served with aromatic basmati rice.
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| Sag Panir | $15.00 |
Spinach and homemade cheese. Served with aromatic basmati rice.
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| Bharvan Lauki | $15.00 |
Zucchini shells stuffed with fresh spinach, dry fruits, homemade cheese and dummed in a delicate tomato gravy. Served with aromatic basmati rice.
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| Navratan Khorma | $15.00 |
Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice.
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| Balti Baingan | $15.00 |
Char grilled baby eggplant with balti spiced and herbs. Served with aromatic basmati rice.
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| Goothi Vonkaya Koora | $15.00 |
Baby eggplant curry with chef's choicest spices, peanuts and onions. Served with aromatic basmati rice.
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| Chole Peshwari | $14.00 |
Chickpeas and potatoes cooked peshwari style. Served with aromatic basmati rice.
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| Mutter Panir | $15.00 |
Green peas and panir in a mildey spiced creamy tomato curry sauce. Served with aromatic basmati rice.
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| Subji Bhaji | $15.00 |
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Served with aromatic basmati rice.
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| Avial | $15.00 |
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Served with aromatic basmati rice.
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| Guchi Mutter | $15.00 |
Mushroom, green peas, tomatoes, onions and ground spices. Served with aromatic basmati rice.
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| Aloo Gobi | $15.00 |
Potatoes and cauliflower with ginger, garlic and spices. Served with aromatic basmati rice.
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| Bread |
| Bread |
| Naan | $3.50 |
Traditional Punjabi flat bread cooked in tandoor.
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| Kheema Naan | $5.25 |
Naan bread stuffed with spiced ground lamb.
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| Onion Kulcha | $4.00 |
Naan seasoned with chopped onions, peppers and cilantro.
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| Garlic Naan | $4.00 |
Naan bread seasoned with minced garlic and cilantro.
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| Chapati | $3.50 |
Whole wheat bread grilled on griddle.
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| Tandoori Roti | $3.50 |
Whole wheat bread baked in tandoor.
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| Tawa Paratha | $4.50 |
Multi layered whole wheat bread grilled on a griddle.
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| Poori | $4.50 |
A puffed unleavened whole wheat bread.
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| Peshwari Naan | $5.00 |
Naan stuffed with nuts, raisins and panir.
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| Aloo Paratha | $4.50 |
Paratha filled with spiced potatoes.
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| Cheese Naan | $4.50 |
Naan stuffed with American cheese and cilantro.
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| Chilli Naan | $4.25 |
Naan stuffed with green chillies and cilantro.
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| Rice |
| Rice |
| Chicken Biriyani | $17.00 |
Saffron basmati rice and curried chicken cooked in a traditional way.
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| Lamb Biriyani | $21.00 |
Saffron basmati rice and curried lamb cooked in a traditional way.
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| Beef Biriyani | $19.00 |
Saffron basmati rice and curried beef cooked in a traditional way.
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| Shrimp Biriyani | $22.00 |
Saffron basmati rice and curried shrimp cooked in a traditional way.
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| Vegetable Stew Biriyani | $15.00 |
Saffron basmati rice and vegetable stew cooked in a traditional way.
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| Chitrannam | $8.00 |
Flavored rice of your choice.
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| Brown Basmati Rice | $1.50 |
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| Sides |
| Sides |
| Yellow Dal | $4.00 |
Yellow lentils tempered with mustard seeds and red chillies.
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| Dal Makhani | $5.00 |
A medley of kidney beans, black beans, split pea and green moong.
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| Chana Masala | $5.00 |
Chickpeas, ground spices, ginger and onions.
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| Sambar | $5.00 |
Curried lentils with garden fresh vegetables.
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| Hot Pickle | $3.00 |
Hot lime, mango and mix vegetable pickle.
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| Mango Chutney | $3.00 |
Sweet mango relish.
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| Raita | $3.00 |
Yogurt relish with carrots and cucumber.
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| Kandha Pyaz | $2.00 |
Slice of onions, lemon and green chillies.
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| Kids |
| Kid's Murgh Malai Lucknowi | $9.00 |
Chicken breast in yogurt, nutmeg, cardamom and ground spices marinate.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price