Cortez Room Prices in Las Vegas, NV 89103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Lettuce Wraps | $9.00 |
Sauteed chicken, seasoned and served with a spicy peanut sauce
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| Broiled Skewers - Medallions of Filet | $14.00 |
Marinated in minced garlic, ginger, crushed red peppers, soy sauce and sherry wine with a chambord reduction
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| Broiled Skewers - Medallions of Chicken Breast | $12.00 |
Marinated in minced garlic, crushed red peppers and marsala wine
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| Shrimp Cocktail | $12.00 |
Jumbo shrimp served with lemon and cocktail sauce
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| Spinach and Artichoke Dip | $8.00 |
Artichoke, fresh spinach, mozzarella, provolone, cheddar and parmesan cheeses. Baked and served with crostini
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| Bacon Wrapped Shrimp | $13.00 |
Jumbo shrimp wrapped with bacon served with a mild chili sauce
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| Oysters Rockefeller | $13.00 |
Spinach sauteed with bacon, baked and topped with bearnaise sauce
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| Crab Cakes | $13.00 |
Lump crab meat, lightly dusted in seasoned bread crumbs, served with a mild mango chili sauce
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| Pan Seared Scallops | $14.00 |
Topped with a saffron beurre blanc, served on a bed of fried leeks
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| Soup and Salads |
| Specialty Soup of the Week | $6.00 |
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| French Onion Soup | $6.00 |
Caramelized onions in a rich broth, topped with a homemade crouton and melted swiss cheese
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| Wedge Salad | $6.00 |
Wedge of crisp iceberg lettuce with red onion, bacon, hardboiled egg and blue cheese crumbles, served with blue cheese dressing
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| Caesar Salad | $7.00 |
Crispy romaine lettuce tossed with homemade croutons, grated romano cheese and our homemade caesar dressing
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| Caprese Salad | $8.00 |
Beefsteak tomato served with fresh mozzarella and basil, drizzled with a tangy balsamic reduction
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| Seafood Selections |
| Served with soup du jour or house salad, and choice of potato. Split plate charge $3.00 |
| Garlic Shrimp Scampi | $23.00 |
Jumbo shrimp sauteed with white wine, garlic, shallots, cream and the chef's secret spices
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| Halibut Filet | $24.00 |
Grilled and served with a zesty lemon buerre blanc
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| Asian Glazed Salmon | $24.00 |
Marinated in citrus juices, pan seared in butter and served with a soy citrus sauce
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| Garlic Crusted Orange Roughy | $24.00 |
Filet of orange roughy coated with a mixture of seasoned bread crumbs, the chef's special herbs, oven baked and topped with a creamy garlic sauce
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| Alaskan King Crab Legs |
Two pounds of alaskan king crab legs steamed to perfection, served with drawn butter and lemon
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| Lobster Tails |
Twin cold water lobster tails lightly spiced and cooked to perfection, served with drawn butter and lemon
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| Beef Selections |
| Available flame broiled or blackened. Served with soup du jour or house salad and choice of potato. Add sauteed mushrooms and onions $6.00 |
| Prime Rib (Our Specialty) | $16.00 - $25.00 |
Perfectly seasoned, slow roasted and carved as ordered. 10 oz. queen cut, 14 oz. prince cut, 22 oz. bone-in cut
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| Filet Mignon | $23.00 - $28.00 |
Tenderloin, the most desirable cut of beef
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| 14 oz. Rib-Eye | $23.00 |
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| 12 oz. New York Steak | $24.00 |
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| 20 oz. Porterhouse | $25.00 |
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| Make it a Surf & Turf |
| Shrimp | $13.00 |
Add scampi or bacon wrapped
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| Lobster Tail |
One cold water australian lobster tail
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| Crab Legs |
One pound of our sweet alaskan king crab legs
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| Specialties of the House |
| Served with soup du jour or house salad and choice of potato |
| Chicken Cortez | $15.00 |
Sauteed breast of chicken topped with tomatoes, avocado and jack cheese
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| Chicken Oscar | $18.00 |
Broiled breast of chicken with crab meat and asparagus, topped with bearnaise sauce
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| Steak Diane | $24.00 |
Medallions of beef filet saueed in butter with shallots, mushrooms, garlic, chives, dijon mustard and heavy cream, finished with a splash of brandy
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| Seafood Olympia | $24.00 |
A saute of salmon, scallops and shrimp, folded in a creamy tomato-basil sauce and served on a bed of angel hair pasta
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| Sides |
| Baked Potato | $5.00 |
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| Mashed Sweet Potato | $5.00 |
Served with whipped butter and brown sugar
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| Broccoli with Cheese Sauce | $5.00 |
Lightly steamed and seasoned
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| Sauteed Asparagus | $5.00 |
Tender spears sauteed in butter and garlic
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| Steamed Vegetables Normandy | $5.00 |
Cauliflower, carrots and asparagus
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| Creamed Spinach | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price