Menu With Price Menu Cortez Room Menu

Cortez Room Menu and Prices

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Appetizers

Chicken Lettuce Wraps	$9.00	Sauteed chicken, seasoned and served with a spicy peanut sauce MORE
Broiled Skewers - Medallions of Filet	$14.00	Marinated in minced garlic, ginger, crushed red peppers, soy sauce and sherry wine with a chambord reduction MORE
Broiled Skewers - Medallions of Chicken Breast	$12.00	Marinated in minced garlic, crushed red peppers and marsala wine MORE
Shrimp Cocktail	$12.00	Jumbo shrimp served with lemon and cocktail sauce MORE
Spinach and Artichoke Dip	$8.00	Artichoke, fresh spinach, mozzarella, provolone, cheddar and parmesan cheeses. Baked and served with crostini MORE
Bacon Wrapped Shrimp	$13.00	Jumbo shrimp wrapped with bacon served with a mild chili sauce MORE
Oysters Rockefeller	$13.00	Spinach sauteed with bacon, baked and topped with bearnaise sauce MORE
Crab Cakes	$13.00	Lump crab meat, lightly dusted in seasoned bread crumbs, served with a mild mango chili sauce MORE
Pan Seared Scallops	$14.00	Topped with a saffron beurre blanc, served on a bed of fried leeks MORE

Soup and Salads

Specialty Soup of the Week	0	$6.00

French Onion Soup	0	$6.00	Caramelized onions in a rich broth, topped with a homemade crouton and melted swiss cheese MORE
Wedge Salad	0	$6.00	Wedge of crisp iceberg lettuce with red onion, bacon, hardboiled egg and blue cheese crumbles, served with blue cheese dressing MORE
Caesar Salad	0	$7.00	Crispy romaine lettuce tossed with homemade croutons, grated romano cheese and our homemade caesar dressing MORE
Caprese Salad	0	$8.00	Beefsteak tomato served with fresh mozzarella and basil, drizzled with a tangy balsamic reduction MORE

Seafood Selections

Served with soup du jour or house salad, and choice of potato. Split plate charge $3.00

Garlic Shrimp Scampi	0	$23.00	Jumbo shrimp sauteed with white wine, garlic, shallots, cream and the chef's secret spices MORE
Halibut Filet	0	$24.00	Grilled and served with a zesty lemon buerre blanc MORE
Asian Glazed Salmon	0	$24.00	Marinated in citrus juices, pan seared in butter and served with a soy citrus sauce MORE
Garlic Crusted Orange Roughy	0	$24.00	Filet of orange roughy coated with a mixture of seasoned bread crumbs, the chef's special herbs, oven baked and topped with a creamy garlic sauce MORE
Alaskan King Crab Legs	0	Price may varies	Two pounds of alaskan king crab legs steamed to perfection, served with drawn butter and lemon MORE
Lobster Tails	0	Price may varies	Twin cold water lobster tails lightly spiced and cooked to perfection, served with drawn butter and lemon MORE

Beef Selections

Available flame broiled or blackened. Served with soup du jour or house salad and choice of potato. Add sauteed mushrooms and onions $6.00

Prime Rib (Our Specialty)	$16.00 - $25.00	Perfectly seasoned, slow roasted and carved as ordered. 10 oz. queen cut, 14 oz. prince cut, 22 oz. bone-in cut MORE
Filet Mignon	$23.00 - $28.00	Tenderloin, the most desirable cut of beef MORE
14 oz. Rib-Eye	$23.00
12 oz. New York Steak	$24.00
20 oz. Porterhouse	$25.00

Make it a Surf & Turf

Shrimp	$13.00	Add scampi or bacon wrapped MORE
Lobster Tail	Price may varies	One cold water australian lobster tail MORE
Crab Legs	Price may varies	One pound of our sweet alaskan king crab legs MORE

Specialties of the House

Served with soup du jour or house salad and choice of potato

Chicken Cortez	0	$15.00	Sauteed breast of chicken topped with tomatoes, avocado and jack cheese MORE
Chicken Oscar	0	$18.00	Broiled breast of chicken with crab meat and asparagus, topped with bearnaise sauce MORE

Steak Diane	0	$24.00	Medallions of beef filet saueed in butter with shallots, mushrooms, garlic, chives, dijon mustard and heavy cream, finished with a splash of brandy MORE
Seafood Olympia	0	$24.00	A saute of salmon, scallops and shrimp, folded in a creamy tomato-basil sauce and served on a bed of angel hair pasta MORE

Sides

Baked Potato	$5.00
Mashed Sweet Potato	$5.00	Served with whipped butter and brown sugar MORE
Broccoli with Cheese Sauce	$5.00	Lightly steamed and seasoned MORE
Sauteed Asparagus	$5.00	Tender spears sauteed in butter and garlic MORE
Steamed Vegetables Normandy	$5.00	Cauliflower, carrots and asparagus MORE
Creamed Spinach	$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.