Costa Del Sol Prices in Norcross, GA 30093
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entress Menu - Appetizers |
| Mussels Corunesa | $6.95 |
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| Mussel Vinaigrette | $6.95 |
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| Stuffed Mushrooms | $7.75 |
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| Saute Mushrooms | $7.50 |
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| Shrimp Cocktail | $8.95 |
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| Clams on Half Shell | $8.25 |
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| Baked Clams | $8.25 |
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| Clams Casino | $8.25 |
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| Ham and Olives (Spanish Ham) | $8.50 |
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| Sausages | $7.50 |
Broiled or saute
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| Octopus | $8.50 |
Spanish style or saute
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| Asparagus | $6.95 |
Spanish white asparagus
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| Picada Costa del Sol | $9.75 |
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| Queso manchego | $7.95 |
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| Entress Menu - Soup |
| Caldo Gallego | $4.95 |
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| Gazpacho | $4.95 |
Cold vegetable soup
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| Chicken Soup | $4.95 |
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| Soup of the Day | $4.95 |
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| Entress Menu - Seafood |
| Paella Marinera with Lobster | $24.95 |
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| Paella Marinera without Lobster | $19.95 |
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| Paella Valenciana without Lobster | $19.95 |
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| Paella Valenciana with Lobster | $24.95 |
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| Mariscada Creole | $19.95 |
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| Mariscada Diablo | $19.95 |
Hot tomato sauce
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| Mariscada Green Sauce | $19.95 |
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| Mariscada al Ajillo | $19.95 |
Hot garlic sauce
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| Mariscada Egg Sauce | $19.95 |
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| Parrillada de Mariscos | $24.95 |
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| Shrimps Costa del Sol | $18.50 |
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| Shrimps Diablo | $18.50 |
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| Shrimps Ajillo | $18.50 |
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| Shrimps Special | $18.50 |
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| Shrimps in Green Sauce | $18.50 |
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| Stuffed Lobster | $27.95 |
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| Lobster Tail | $36.95 |
Broiled or in any sauce
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| Clams Marinera | $18.95 |
In mild tomato sauce
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| Clams in Green Sauce | $18.95 |
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| Seafood Salad | $21.95 |
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| Pulpo A la Gallega | $20.95 |
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| Pulpo Marinera | $20.95 |
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| Fish |
| All above dishes served with saffron rice, vegetable or potatoes. Extra plate charge: $4.50 |
| Filet of Sole | $18.50 |
Broiled or lemon sauce
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| Codfish Vizcaina | $19.25 |
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| Codfish Green Sauce | $19.25 |
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| Codfish A la Gallega | $19.25 |
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| Poultry |
| All above dishes served with saffron rice, vegetable or potatoes. Extra plate charge: $4.50 |
| Arroz con Pollo | $15.50 |
Chicken & rice
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| Broiled Chicken | $15.50 |
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| Chicken in Almond Suace | $15.50 |
Breast of chicken
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| Chicken Villaroy | $15.95 |
Breast of chicken with bechamel
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| Chicken Extremena | $15.50 |
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| Chicken Riojana | $15.50 |
With mushroom & tomato sauce
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| Chicken Plancha | $15.95 |
Broiled breast of chicken
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| Meat |
| All above dishes served with saffron rice, vegetable or potatoes. Extra plate charge: $4.50 |
| Veal Plancha | $20.25 |
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| Veal with Mushroom Sauce | $19.25 |
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| Veal with Almond Sauce | $19.25 |
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| Veal with Wine Sauce | $19.25 |
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| Veal Extremena | $19.25 |
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| Filet Mignon | $27.25 |
Broiled or with mushroom sauce
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| Surf & Turf | $29.25 |
Broiled filet mignon & lobster tail
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| Beef Saute | $21.95 |
Cubes of sirloin steak sauce
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| Arroz con Chorizos | $15.95 |
Sausages & saffron rice
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| Tortilla Espanola | $14.95 |
Spanish omelet
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| Egg Malaguena | $14.95 |
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| Sirloin Steak | $24.95 |
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| Pork Chops | $15.95 |
Broiled or extremena
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| Desserts |
| Caramel Custartd | $3.95 |
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| Vanilla Custard | $3.95 |
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| Guava with Cream Cheese | $3.95 |
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| Tartufo Ice Cream | $5.95 |
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| Fruit of the Season | $4.50 |
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| Crema Catalana | $3.95 |
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| Sorbets | $6.75 |
Different flavors
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| Spanish Coffee | $4.50 |
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| Coffee or Tea | $1.95 |
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| Cappuccino | $3.75 |
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| Expresso | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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