Cote Cafe Menu and Prices
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Cote Cafe Menu
| Appetizers |
| Our Appetizers Are Simple, Succulent, Originals. Light And Gourmandes. |
| Escargots De Bourgogne |
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$9.50 |
escargots de bourgogne, snails in parsley butter
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| Foie Grass De Canard Aux Pommes Flambees Au Cognac |
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$22.00 |
pan-seared foie grass in apple cognac sauce
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| Quiche Lorraine |
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$12.00 |
veritable quiche lorraine
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| Tarte Du Jour |
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$12.50 |
tart of the day
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| Feuille De Brick Au Thon Et Aux Capers |
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$13.95 |
feuille de brick " brick dough" tuna and capers
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| Soups |
| Our Soups Are Made Every Day In Our Kitchen After Having Chosen Carefully The Best Fruit And Vegetables Of The Market. |
| Soupes Du Jour |
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$7.00 |
soups of the day
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| Salads |
| Our Salads Are Prepared On Command And Cote Gourmet Guarantees You The Freshness And The Quality Of All The Vegetables. |
| Salade Cote Gourmet |
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$15.00 |
cote gourmet salad. with spring vegetables, greens and parmesan cheese
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| Salade Compose Et Toasts De Chevre Chaud |
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$15.00 |
toasts goat cheese accompanied by salad, greens, spring vegetables
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| Salade De Magret De Canard Fume |
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$14.00 |
salad and smoked duck filet
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| Salade De Crevettes Au Beurre Persille |
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$13.95 |
shrimp salad with a parsley butter sauce
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| Salade De Blancs De Poulet Et Sauce Au Citron |
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$12.95 |
chicken breast salad. romaine hearts, arugula, tomato, cucumber, celery avocado and green beans, in lemon sauce
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| Crepes |
| Crepe Au Saumon Fume Et Oeufs De Saumon, Sauce Citronnee |
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$14.95 |
smoked salmon crepe with salmon caviar, lemon and yogurt sauce
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| Crepe Aux, Epinards (Biologique) Bechamel Et Brie |
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$12.50 |
french crepe (cote gourmet specialty) spinaches (organic), bechamel and brie
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| Crepe Au Poulet Et Aux Champignones |
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$13.50 |
chicken and mushrooms crepe
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| Crepe Complete Au Jambon Fromage Et Oeufs |
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$13.50 |
whole meal crepe with ham, swiss cheese and egg
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| Crepe Aux Pommes De Terre, Bacon Et Brie |
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$13.95 |
potatoes, bacon and brie crepe
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| Entrees |
| Tranche De Ribeye Flambee Au Cognac, Sauce Au Poivre - Pommes De Terre Sautees |
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$30.00 |
pan-seared ribeye steak in cognac, pepper sauce - roasted potatoes
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| Pave De Saumon Aux Petits Legumes, Sauce Citron, Riz Au Jasmine Au Curry Et Aux Petits Legumes |
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$23.50 |
thickly cut salmon and baby vegetables, lemon sauce, curry jasmine rice and vegetables
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| Cotes D'Agneau A La Creme De Fromage De Chevre, Puree De Pommes De Terre |
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$30.00 |
lamb shop with goat cheese cream, mashed potatoes
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| Filet De Balsa Servi Avec Une Sauce Au Safran, Riz Et Legumes |
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$23.00 |
fresh fillet of basa with a sauce of safran, rice and vegetables
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| Escalopes De Veau Au Prosciutto Et Fromage, Sauce Aux Champignones |
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$24.95 |
veal escalopine with prosciutto and swiss, mushrooms sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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