Cote Cafe Menu and Prices

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Appetizers
Our Appetizers Are Simple, Succulent, Originals. Light And Gourmandes.
Escargots De Bourgogne
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$9.50
escargots de bourgogne, snails in parsley butter
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Foie Grass De Canard Aux Pommes Flambees Au Cognac
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$22.00
pan-seared foie grass in apple cognac sauce
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Quiche Lorraine
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$12.00
veritable quiche lorraine
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Tarte Du Jour
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$12.50
tart of the day
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Feuille De Brick Au Thon Et Aux Capers
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$13.95
feuille de brick " brick dough" tuna and capers
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Soups
Our Soups Are Made Every Day In Our Kitchen After Having Chosen Carefully The Best Fruit And Vegetables Of The Market.
Soupes Du Jour
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$7.00
soups of the day
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Salads
Our Salads Are Prepared On Command And Cote Gourmet Guarantees You The Freshness And The Quality Of All The Vegetables.
Salade Cote Gourmet
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$15.00
cote gourmet salad. with spring vegetables, greens and parmesan cheese
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Salade Compose Et Toasts De Chevre Chaud
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$15.00
toasts goat cheese accompanied by salad, greens, spring vegetables
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Salade De Magret De Canard Fume
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$14.00
salad and smoked duck filet
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Salade De Crevettes Au Beurre Persille
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$13.95
shrimp salad with a parsley butter sauce
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Salade De Blancs De Poulet Et Sauce Au Citron
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$12.95
chicken breast salad. romaine hearts, arugula, tomato, cucumber, celery avocado and green beans, in lemon sauce
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Crepes
Crepe Au Saumon Fume Et Oeufs De Saumon, Sauce Citronnee
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$14.95
smoked salmon crepe with salmon caviar, lemon and yogurt sauce
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Crepe Aux, Epinards (Biologique) Bechamel Et Brie
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$12.50
french crepe (cote gourmet specialty) spinaches (organic), bechamel and brie
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Crepe Au Poulet Et Aux Champignones
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$13.50
chicken and mushrooms crepe
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Crepe Complete Au Jambon Fromage Et Oeufs
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$13.50
whole meal crepe with ham, swiss cheese and egg
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Crepe Aux Pommes De Terre, Bacon Et Brie
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$13.95
potatoes, bacon and brie crepe
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Entrees
Tranche De Ribeye Flambee Au Cognac, Sauce Au Poivre - Pommes De Terre Sautees
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$30.00
pan-seared ribeye steak in cognac, pepper sauce - roasted potatoes
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Pave De Saumon Aux Petits Legumes, Sauce Citron, Riz Au Jasmine Au Curry Et Aux Petits Legumes
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$23.50
thickly cut salmon and baby vegetables, lemon sauce, curry jasmine rice and vegetables
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Cotes D'Agneau A La Creme De Fromage De Chevre, Puree De Pommes De Terre
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$30.00
lamb shop with goat cheese cream, mashed potatoes
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Filet De Balsa Servi Avec Une Sauce Au Safran, Riz Et Legumes
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$23.00
fresh fillet of basa with a sauce of safran, rice and vegetables
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Escalopes De Veau Au Prosciutto Et Fromage, Sauce Aux Champignones
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$24.95
veal escalopine with prosciutto and swiss, mushrooms sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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