Menu With Price Menu Cotters Menu

Cotters Menu and Prices

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American

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Soup & Salad Starters

Chefs Soup du Jour	$3.99 - $5.99
Mushroom Bisque	$3.99 - $5.99	A blend of shiitake, portabella, and crimini mushrooms topped with parmesan cheese MORE
Caesar Salad	$5.99	Romaine lettuce served with a traditional caesar dressing, shaved parmesan oregiano, and white anchovies MORE
House Salad	$4.99	Mesclun mixed greens, tomato, cucumber, carrots and pumpkin seeds. Your choice of blue cheese dressing or white balsamic vinaigrette MORE
Wedge Salad	$6.99	A wedge of iceberg lettuce with eggs, tomatoes, red onions, bacon, and your choice of thousand island or blue cheese dressing MORE

Entree Salads

Salmon Salad	0	$12.99	Pan-seared salmon served over mesclun greens with roasted corn, red onion, oven-roasted tomatoes, and fresh tarragon. Drizzled with a lemon vinaigrette MORE
Ahi Tuna Salad	0	$13.99	Szechwan peppercorn encrusted ahi tuna on a bed of romaine lettuce tossed with a balsamic vinaigrette and finished with red peppers, carrots, and avocado, then drizzled with a wasabi vinaigrette MORE
Scallop Salad	0	$12.99	Blackened scallops with spinach greens, red pepper, red onion, oven-roasted tomatoes, and goat cheese. Served with a warm bacon vinaigrette MORE
Cajun Chicken Salad	0	$11.99	Grilled cajun chicken, romaine lettuce, tortilla chips, roasted corn, monterey jack and cheddar cheese topped with pico de gallo and tossed with chipotle lime ranch dressing MORE
Vitos Chop Salad	0	$11.99	A crisp blend of baby greens, roasted corn, oven-roasted tomatoes, chickpeas, strawberries, pine nuts, and crumbled goat cheese tossed in a white balsamic vinaigrette and finished with grilled chicke MORE

Plates to Share

Chefs Specialty Hummus & Pita	$7.99	Chefs choice hummus. Served with warm pita MORE
Classic Bruschetta	$7.99	Roasted tomatoes, goat cheese, red onion, and basil served on grilled bread and finished with a balsamic reduction & extra virgin olive oil MORE
Steak-Cut Calamari Frites	$8.99	Tossed with oven roasted tomatoes, herbed butter, and goat cheese complimented by a roasted tomato aioli MORE
Crab Cakes	$9.99	Pan-seared crab cakes made with lump crab meant and served with creole mustard MORE
Chicken Quesadilla	$7.99	Grilled chicken with caramelized onions, tomatoes, bacon, and cheddar jack cheese, served with pico de gallo and sour cream MORE
Cotters Loaded French Fries	$7.99	French fries, white cheddar cheese, bacon, jalapenos, and scallions, served with pico de gallo and sour cream MORE

Burgers & Sandwiches

Served with french fries

Stinger Burger	0	$9.49	1/2 lb angus beef burger grilled to perfection and topped with lettuce, tomato, and cheddar cheese. Served on a kaiser roll. Add bacon, sauteed mushrooms, carmelized onions or roasted red peppers for MORE
Turkey Burger	0	$10.49	Topped with Swiss cheese, cranberry chutney and mesclun mix. Served on a kaiser roll MORE
Hummus Veggie Wrap	0	$8.99	Chefs choice hummus with assorted fresh vegetables served in a sun-dried tomato wrap MORE
Burned Steak Sandwich	0	$9.99	Blackened at iron steak, sliced thinly and served on a ciabata roll with a creamy blue cheese spread and burned to a crisp onions MORE

Seafood

Balsamic Scallops	$15.99	Sea scallops, served atop a julienne root vegetable hash, drizzled with balsamic reduction MORE
Cotters Crab Cakes	$15.99	Made with lump crab meat, placed on a black bean & corn risotto cake. Served with grilled asparagus and roasted red pepper remoulade MORE
Grilled Salmon	$14.99	Served with a rustic black bean & corn risotto cake, complimented by a tomatillo marmalade MORE
Halibut au Gratin	$19.99	Seared halibut, topped with a white wine buerre blanc, served with brussel sprout gratin MORE
Szechwan Tuna	$16.99	Szechwan peppercorn encrusted ahi tuna over a bed of jasmine rice and topped with a sweet & spicy plum sauce, served with broccolini MORE
Shrimp Penne	$14.99	Shrimp with a spicy chardonnay butter sauce, spinach, roasted tomatoes, and goat cheese tossed in penne pasta MORE
Seafood Basket	$12.99	Beer battered cod, scallops, and shrimp, served with homemade tartar sauce, creole mustard, cole slaw, and french fries MORE

Beef, Chicken, & More

Chianti Flat Iron	0	$19.99	8 oz. at iron in a chianti demi-glace served with yukon gold whipped potatoes and asparagus. Finished with fried leek straws MORE
Cotters Filet	0	$21.99	5 oz. beef tenderloin let placed atop blue cheese mashed potatoes and a roasted portabella cap, finished with a woodford reserve demi-glace MORE
Pork Roulade	0	$14.99	Pounded pork tenderloin, stued with dried cherries and golden raisins, served with sweet potato wedges, and a homemade apple butter MORE

Blue Cheese Crusted Short Ribs	0	$15.99	Served with garlic mashed potatoes, broccolini, and coated with a red wine espagnole MORE
Chicken Parmesan	0	$13.99	Lightly seasoned chicken breast over linguini with house made marinara sauce and shredded mozzarella cheese MORE
Chicken Saltimbocca	0	$13.99	Chicken breast stued with prosciutto, mozzarella, and fresh sage, served atop a mushroom and white true oil risotto cake with a mushroom marsala sauce MORE
Penne Rose	0	$12.99	Rose cream sauce with a trio of julienne bell peppers and grilled chicken over penne pasta topped with shredded parmesan cheese MORE

Dessert

Chocolate Mousse Cake	0	$5.99
Tiramisu	0	$5.99
New York Style Cheesecake	0	$5.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.