Cotters Prices in Columbus, OH 43215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad Starters |
| Chefs Soup du Jour | $3.99 - $5.99 |
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| Mushroom Bisque | $3.99 - $5.99 |
A blend of shiitake, portabella, and crimini mushrooms topped with parmesan cheese
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| Caesar Salad | $5.99 |
Romaine lettuce served with a traditional caesar dressing, shaved parmesan oregiano, and white anchovies
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| House Salad | $4.99 |
Mesclun mixed greens, tomato, cucumber, carrots and pumpkin seeds. Your choice of blue cheese dressing or white balsamic vinaigrette
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| Wedge Salad | $6.99 |
A wedge of iceberg lettuce with eggs, tomatoes, red onions, bacon, and your choice of thousand island or blue cheese dressing
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| Entree Salads |
| Salmon Salad | $12.99 |
Pan-seared salmon served over mesclun greens with roasted corn, red onion, oven-roasted tomatoes, and fresh tarragon. Drizzled with a lemon vinaigrette
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| Ahi Tuna Salad | $13.99 |
Szechwan peppercorn encrusted ahi tuna on a bed of romaine lettuce tossed with a balsamic vinaigrette and finished with red peppers, carrots, and avocado, then drizzled with a wasabi vinaigrette
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| Scallop Salad | $12.99 |
Blackened scallops with spinach greens, red pepper, red onion, oven-roasted tomatoes, and goat cheese. Served with a warm bacon vinaigrette
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| Cajun Chicken Salad | $11.99 |
Grilled cajun chicken, romaine lettuce, tortilla chips, roasted corn, monterey jack and cheddar cheese topped with pico de gallo and tossed with chipotle lime ranch dressing
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| Vitos Chop Salad | $11.99 |
A crisp blend of baby greens, roasted corn, oven-roasted tomatoes, chickpeas, strawberries, pine nuts, and crumbled goat cheese tossed in a white balsamic vinaigrette and finished with grilled chicke
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| Plates to Share |
| Chefs Specialty Hummus & Pita | $7.99 |
Chefs choice hummus. Served with warm pita
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| Classic Bruschetta | $7.99 |
Roasted tomatoes, goat cheese, red onion, and basil served on grilled bread and finished with a balsamic reduction & extra virgin olive oil
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| Steak-Cut Calamari Frites | $8.99 |
Tossed with oven roasted tomatoes, herbed butter, and goat cheese complimented by a roasted tomato aioli
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| Crab Cakes | $9.99 |
Pan-seared crab cakes made with lump crab meant and served with creole mustard
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| Chicken Quesadilla | $7.99 |
Grilled chicken with caramelized onions, tomatoes, bacon, and cheddar jack cheese, served with pico de gallo and sour cream
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| Cotters Loaded French Fries | $7.99 |
French fries, white cheddar cheese, bacon, jalapenos, and scallions, served with pico de gallo and sour cream
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| Burgers & Sandwiches |
| Served with french fries |
| Stinger Burger | $9.49 |
1/2 lb angus beef burger grilled to perfection and topped with lettuce, tomato, and cheddar cheese. Served on a kaiser roll. Add bacon, sauteed mushrooms, carmelized onions or roasted red peppers for
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| Turkey Burger | $10.49 |
Topped with Swiss cheese, cranberry chutney and mesclun mix. Served on a kaiser roll
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| Hummus Veggie Wrap | $8.99 |
Chefs choice hummus with assorted fresh vegetables served in a sun-dried tomato wrap
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| Burned Steak Sandwich | $9.99 |
Blackened at iron steak, sliced thinly and served on a ciabata roll with a creamy blue cheese spread and burned to a crisp onions
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| Seafood |
| Balsamic Scallops | $15.99 |
Sea scallops, served atop a julienne root vegetable hash, drizzled with balsamic reduction
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| Cotters Crab Cakes | $15.99 |
Made with lump crab meat, placed on a black bean & corn risotto cake. Served with grilled asparagus and roasted red pepper remoulade
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| Grilled Salmon | $14.99 |
Served with a rustic black bean & corn risotto cake, complimented by a tomatillo marmalade
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| Halibut au Gratin | $19.99 |
Seared halibut, topped with a white wine buerre blanc, served with brussel sprout gratin
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| Szechwan Tuna | $16.99 |
Szechwan peppercorn encrusted ahi tuna over a bed of jasmine rice and topped with a sweet & spicy plum sauce, served with broccolini
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| Shrimp Penne | $14.99 |
Shrimp with a spicy chardonnay butter sauce, spinach, roasted tomatoes, and goat cheese tossed in penne pasta
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| Seafood Basket | $12.99 |
Beer battered cod, scallops, and shrimp, served with homemade tartar sauce, creole mustard, cole slaw, and french fries
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| Beef, Chicken, & More |
| Chianti Flat Iron | $19.99 |
8 oz. at iron in a chianti demi-glace served with yukon gold whipped potatoes and asparagus. Finished with fried leek straws
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| Cotters Filet | $21.99 |
5 oz. beef tenderloin let placed atop blue cheese mashed potatoes and a roasted portabella cap, finished with a woodford reserve demi-glace
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| Pork Roulade | $14.99 |
Pounded pork tenderloin, stued with dried cherries and golden raisins, served with sweet potato wedges, and a homemade apple butter
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| Blue Cheese Crusted Short Ribs | $15.99 |
Served with garlic mashed potatoes, broccolini, and coated with a red wine espagnole
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| Chicken Parmesan | $13.99 |
Lightly seasoned chicken breast over linguini with house made marinara sauce and shredded mozzarella cheese
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| Chicken Saltimbocca | $13.99 |
Chicken breast stued with prosciutto, mozzarella, and fresh sage, served atop a mushroom and white true oil risotto cake with a mushroom marsala sauce
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| Penne Rose | $12.99 |
Rose cream sauce with a trio of julienne bell peppers and grilled chicken over penne pasta topped with shredded parmesan cheese
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| Dessert |
| Chocolate Mousse Cake | $5.99 |
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| Tiramisu | $5.99 |
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| New York Style Cheesecake | $5.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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