Cotton Row Restaurant Prices in Huntsville, AL 35801
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Southern Seafood Chowder | $10.00 |
Clams, snapper, shrimp, applewood bacon, smoked tomatoes
0
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| Cornmeal Crusted Apalachicola Oysters | $14.00 |
Bitter greens salad, golden beet vinaigrette
0
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| Braised Tennessee Valley Rabbit and Mascarpone Gnocchi | $15.00 |
Vidalia onion and fall corn relish
0
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| Stuffed Manchester Farms Natural Quail | $15.00 |
Smoked bacon and local chili pepper cornbread, fried greens, jack daniel glaze
0
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| House-Made Braised Short Rib Raviolis | $13.00 |
Saint-andre triple creme, pine nuts, roasted tomatoes, marjoram butter
0
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| Pan Seared Hudson Valley Foie Gras | $16.00 |
Banana bread crouton, toasted pumpkin seeds, citrus honey
0
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| Entrees |
| Roasted Fillet of Gulf Redfish | $30.00 |
Mashed sweet potatoes, braised collards, shallot-basil cream
0
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| Seared Atlantic Line Caught Flounder | $31.00 |
Roasted parsnips, sunburst and patty pan squash, chervil butter
0
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| Seared Maine Diver Sea Scallops | $31.00 |
Smoked corn, amish crowder peas, oregon chanterelles, aged sherry vinegar sauce
0
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| Grilled Alaskan King Salmon | $29.00 |
Pearl barley, kobacha squash, matsutake mushrooms, apple cider stone ground mustard glaze
0
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| Herb Crusted Rack of Colorado Lamb | $36.00 |
Red onion and sweet pepper relish, confit garlic, black olive tapenade
0
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| Braised Duroc Pork Shank | $28.00 |
Creamy white polenta, glazed heirloom apples and baby carrots, natural jus
0
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| Braised Black Angus Beef Short Ribs | $32.00 |
Local anson mills grits, balsamic-portobello mushroom, fall greens, provencal tomato
0
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| Grilled Aspen Ridge Natural Beef Filet Mignon | $34.00 |
Rainbow fingerling potatoes, baby root vegetables, oregon mushrooms, bordelaise sauce
0
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| Vegetable Tastes |
| Tate Farms Georgia Candy Roaster Squash Soup | $8.00 |
Whipped ricotta and micro absinthe
0
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| Salad Of Honey Crisp Apple and Baby Spinach | $11.00 |
Candied dates, shaved manchego, borage vinaigrette
0
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| Velvet Pioppini Mushroom And Rainbow Chard Risotto | $13.00 |
Aged parmesan and herb oil
0
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| Salad of Flat Rock Greens | $11.00 |
Asher blue cheese, spiced pear, blis 9 maple vinaigrette
0
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| Grilled Hearts of Romaine Lettuce | $11.00 |
Roasted tomato, aged balsamic syrup, shaved parmesan
0
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| Local Fried Green Tomatoes | $9.00 |
Cotton row hot sauce
0
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| Sea Salted French Fries | $7.00 |
Smoked hickory aioli
0
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| Desserts |
| Chocolate Caramel Mousse | $8.00 |
Vanilla and chocolate sauce, butterfinger crumbles
0
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| Warm Rustic Apple Tart | $8.00 |
Bourbon-pecan relish and whipped cream
0
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| Dark Chocolate Hazelnut Crunch Cake | $8.00 |
Toffee ice cream and caramel sauce
0
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| Tahitian Vanilla Bean Creme Brulee | $8.00 |
Seasonal berries
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| Molten Chocolate Cake | $8.00 |
Choice of vanilla, raspberry or chocolate sauce
0
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| Tasting of Housemade Ice Cream and Sorbet | $8.00 |
Nightly selection
0
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| Three Cheese Sampling | $8.00 |
Spiced fruit compote, candied nuts, local honey
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price