Cotton Row Restaurant Menu and Prices

4.1 based on 128 votes
Cotton Row Restaurant menu

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Starters
Southern Seafood Chowder
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$10.00
Clams, snapper, shrimp, applewood bacon, smoked tomatoes
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Cornmeal Crusted Apalachicola Oysters
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$14.00
Bitter greens salad, golden beet vinaigrette
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Braised Tennessee Valley Rabbit and Mascarpone Gnocchi
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$15.00
Vidalia onion and fall corn relish
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Stuffed Manchester Farms Natural Quail
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$15.00
Smoked bacon and local chili pepper cornbread, fried greens, jack daniel glaze
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House-Made Braised Short Rib Raviolis
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$13.00
Saint-andre triple creme, pine nuts, roasted tomatoes, marjoram butter
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Pan Seared Hudson Valley Foie Gras
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$16.00
Banana bread crouton, toasted pumpkin seeds, citrus honey
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Entrees
Roasted Fillet of Gulf Redfish
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$30.00
Mashed sweet potatoes, braised collards, shallot-basil cream
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Seared Atlantic Line Caught Flounder
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$31.00
Roasted parsnips, sunburst and patty pan squash, chervil butter
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Seared Maine Diver Sea Scallops
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$31.00
Smoked corn, amish crowder peas, oregon chanterelles, aged sherry vinegar sauce
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Grilled Alaskan King Salmon
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$29.00
Pearl barley, kobacha squash, matsutake mushrooms, apple cider stone ground mustard glaze
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Herb Crusted Rack of Colorado Lamb
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$36.00
Red onion and sweet pepper relish, confit garlic, black olive tapenade
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Braised Duroc Pork Shank
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$28.00
Creamy white polenta, glazed heirloom apples and baby carrots, natural jus
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Braised Black Angus Beef Short Ribs
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$32.00
Local anson mills grits, balsamic-portobello mushroom, fall greens, provencal tomato
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Grilled Aspen Ridge Natural Beef Filet Mignon
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$34.00
Rainbow fingerling potatoes, baby root vegetables, oregon mushrooms, bordelaise sauce
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Vegetable Tastes
Tate Farms Georgia Candy Roaster Squash Soup
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$8.00
Whipped ricotta and micro absinthe
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Salad Of Honey Crisp Apple and Baby Spinach
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$11.00
Candied dates, shaved manchego, borage vinaigrette
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Velvet Pioppini Mushroom And Rainbow Chard Risotto
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$13.00
Aged parmesan and herb oil
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Salad of Flat Rock Greens
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$11.00
Asher blue cheese, spiced pear, blis 9 maple vinaigrette
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Grilled Hearts of Romaine Lettuce
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$11.00
Roasted tomato, aged balsamic syrup, shaved parmesan
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Local Fried Green Tomatoes
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$9.00
Cotton row hot sauce
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Sea Salted French Fries
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$7.00
Smoked hickory aioli
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Desserts
Chocolate Caramel Mousse
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$8.00
Vanilla and chocolate sauce, butterfinger crumbles
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Warm Rustic Apple Tart
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$8.00
Bourbon-pecan relish and whipped cream
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Dark Chocolate Hazelnut Crunch Cake
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$8.00
Toffee ice cream and caramel sauce
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Tahitian Vanilla Bean Creme Brulee
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$8.00
Seasonal berries
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Molten Chocolate Cake
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$8.00
Choice of vanilla, raspberry or chocolate sauce
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Tasting of Housemade Ice Cream and Sorbet
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$8.00
Nightly selection
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Three Cheese Sampling
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$8.00
Spiced fruit compote, candied nuts, local honey
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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