Coup De Thai Prices in Los Gatos, CA 95030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Soups |
| Tom Kha Gai Soup | $5.00 |
Chicken, mushrooms and coconut milk flavored with lemongrass, galangal and kaffir leaf.
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| Tom Yam Kung Soup | $6.00 |
Prawns and mushrooms flavored with lemongrass and green onion.
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| From the Garden |
| From the Garden |
| Som Tumm | $13.00 |
Shredded green papaya, shrimp, tomato and crushed peanuts tossed with lime juice, Thai chili, fish sauce on a bed of mixed greens.
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| Ahi Tuna Mango Tango | $15.00 |
Lightly seared raw Ahi Tuna on a bed of baby arugula and mango cubes tossed with red onions, cilantro and sliced carrot in a spicy lemongrass dressing.
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| Nahm Tok Pork | $13.00 |
Spicy pork tossed with spicy lime dressing, chili and rice powder on a bed of mixed greens.
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| Burma Tea Party | $12.00 |
Salad with imported Burmese tea leaves, tomatoes, cabbage, fried garlic, sesame seeds, peanuts and split yellow peas.
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| Sawasdee Greens | $11.00 |
Mixed greens and romaine lettuce tossed with cherry tomatoes, cucumbers, baby carrots, sugar peas and cashews in sesame vinaigrette.
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| Let's Share |
| Let's Share |
| Sesame Chicken | $13.00 |
Chicken breast lightly battered in gluten free flour and wok-fried in our homemade spicy juo zong.
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| Koor-kling | $13.00 |
Sauteed sliced chicken with young peppercorns and Thai herbs.
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| Basil Chicken | $12.00 |
Chicken sliced chicken breast wok fried with fresh basil, bell pepper and chili garlic sauce.
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| Bird in the Herb | $15.00 |
Boneless chicken marinated in exotic Thai herbs served with sweet chili sauce.
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| Thai-lantro Pork | $15.00 |
Pork marinated pork with Thai herbs and cilantro with sweet chili sauce.
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| King of Pork Chop | $15.00 |
Sirloin pork chop served with broccoli, French bean, baby carrot and homemade Thai gravy sauce.
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| Mongo Mango Beef | $19.00 |
Mango beef USDA choice sirloin beef stir-fried with fresh mango, bell pepper, carrot, black pepper and green onion with a chili garlic sauce.
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| Java Duck | $22.00 |
Duck roasted half duck topped with Thai gravy coffee sauce.
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| Crazy Nutty Prawns | $14.00 |
Tiger prawns stir-fried with onion, roasted cashew nuts and dried chili.
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| Pineapple Prawns | $16.00 |
Whole tiger prawns sauteed with garlic, pineapple and a sweet chili lime sauce.
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| Crab-stellation | $15.00 |
Crispy soft shell crab topped with garlic and pepper.
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| Miso Garlic Salmon | $22.00 |
Fresh salmon glazed with our homemade miso sake sauce with flavors of basil, garlic and lemon served on blanched asparagus.
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| Sensation Chilean Sea Bass | $26.00 |
Stemed Chilean sea bass marinated with glass noodle, shiitake mushrooms, ginger and carrot in a soy based sauce.
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| Rice Rice, Baby |
| Rice Rice, Baby |
| The Bay Area | $18.00 |
Fried rice wok with tiger prawns, calamari, scallops, onion, lemongrass, tomatoes, green onion and pineapple.
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| The Dungeness Crab | $18.00 |
Fried rice wok with onion, lemongrass, tomatoes, green onion and topped with real crab meat.
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| The Revolution | $13.00 |
Fried rice wok with egg, onion and scallions with choice of chicken or tofu.
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| Noodles 4 Ur Noodle |
| Noodles 4 Ur Noodle |
| Pad Thai | $17.00 |
Rice noodles wok-fried with tiger prawns, chicken, tofu, egg, ground peanuts, bean sprouts and green onion.
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| Pad C U Chicken | $12.00 |
Flat rice noodles wok-fried with chicken breast, broccoli and egg in black soy bean sauce.
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| Pad Kee Mao | $19.00 |
USDA choice grilled sirloin beef served on spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes.
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| Currys R'us |
| Currys R'us |
| Kabocha Pumpkin Curry | $16.00 |
Pumpkin curry sliced chicken breast, kabocha pumpkin, basil and bell pepper in red curry sauce.
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| Panang Pork | $14.00 |
Pork slow cook tender pork simmered with bell pepper and kaffir lime leaf.
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| Gulf of Siam | $22.00 |
Siam tiger prawns, calamari and scallops with green beans, bell pepper, basil leaves and young coconut in a green curry sauce.
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| Cha Cha Cha Curry | $18.00 |
Green curry with USDA choice sirloin beef, eggplant, bell pepper, green bean and fresh basil.
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| Masa-lamb | $24.00 |
Grilled marinated lamb chops served with red potato, onion and massaman creamy sauce.
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| Just Scallop | $18.00 |
Seared scallops pan fried served with potato, carrot, baby bok choy topped with sesame seeds in yellow curry sauce.
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| Royal Sea Bass | $28.00 |
Chilean sea bass simmered in green coconut curry with green beans, eggplant, bell pepper and fresh basil.
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| Vegetarian Selection |
| Vegetarian Selection |
| Tofu Festival | $14.00 |
Fried soft tofu with stir-fried mushrooms, asparagus, kabocha, peas, carrot, broccoli, pepper and red onion.
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| Spicy Eggplant | $10.00 |
Stir-fried eggplant with basil, fresh chili and red bell pepper.
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| Sauteed Green Beans | $9.00 |
Green beans with red curry paste.
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| Sauteed Asparagus | $12.00 |
Asparagus with minced garlic and oyster sauce.
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| Sauteed Broccoli | $9.00 |
Broccoli with minced garlic and oyster sauce.
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| Vegetarian Curry | $13.00 |
Green beans, broccoli, bell pepper and basil simmered in a choice of red or green coconut curry.
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| Vegetarian Fried Rice | $13.00 |
Wok fried broccoli, egg, peas, carrot, corn and scallions.
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| Thai Tapas |
| Thai Tapas |
| Garlic Noodles | $9.00 |
Organic spinach noodles tossed with fresh garlic and Parmesan cheese.
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| Baby Short Ribs | $12.00 |
Marinated baby short ribs in ginger, coriander and molasses.
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| Tod Mun Pla | $9.00 |
Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce.
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| Satay Chicken | $10.00 |
Grilled chicken breast skewers marinated and served on fresh pineapple with a peanut sauce.
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| Sassy Tiger Rolls | $12.00 |
Marinated tiger prawns wrapped in rice paper.
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| Endless Summer Rolls | $9.00 |
Shrimps wrapped with mint leaf, lettuce, avocado, carrot, vermicelli noodles and cucumber.
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| Crispy Garden Rolls | $9.00 |
Crispy egg rolls filled with shiitake mushroom, carrots and taro served with sweet chili sauce.
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| Golden T-cubes | $8.00 |
Soft tofu cubes lightly fried with salt, pepper seasoning and topped with red and green chilies.
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| Cali-mari | $9.00 |
Crispy calamari served with sweet sauce.
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| Tom Yam Cinco De Nachos | $10.00 |
Crispy tortilla topped with shrimp and Thai tom yam paste.
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| Siam Samosa | $8.00 |
Deep-fried rice paper rolls stuffed with taro, corn, organic red yam, pumpkin and yellow onion.
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| Mieng Kum | $8.00 |
Organic fresh spinach leaves with fried peanuts, chopped ginger, organic chopped limes, chopped red onions and baked shredded coconut served with homemade miang kham sauce.
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| Kabocha Tempura | $7.00 |
Crispy sliced kabocha pumpkin tempura served with sweet chili sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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