Menu With Price Menu Coup De Thai Menu

Coup De Thai Menu and Prices

3.8 based on 132 votes

Thai

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Soups

Tom Kha Gai Soup	0	$5.00	Chicken, mushrooms and coconut milk flavored with lemongrass, galangal and kaffir leaf. MORE
Tom Yam Kung Soup	0	$6.00	Prawns and mushrooms flavored with lemongrass and green onion. MORE

From the Garden

Som Tumm	$13.00	Shredded green papaya, shrimp, tomato and crushed peanuts tossed with lime juice, Thai chili, fish sauce on a bed of mixed greens. MORE
Ahi Tuna Mango Tango	$15.00	Lightly seared raw Ahi Tuna on a bed of baby arugula and mango cubes tossed with red onions, cilantro and sliced carrot in a spicy lemongrass dressing. MORE
Nahm Tok Pork	$13.00	Spicy pork tossed with spicy lime dressing, chili and rice powder on a bed of mixed greens. MORE
Burma Tea Party	$12.00	Salad with imported Burmese tea leaves, tomatoes, cabbage, fried garlic, sesame seeds, peanuts and split yellow peas. MORE
Sawasdee Greens	$11.00	Mixed greens and romaine lettuce tossed with cherry tomatoes, cucumbers, baby carrots, sugar peas and cashews in sesame vinaigrette. MORE

Let's Share

Sesame Chicken	0	$13.00	Chicken breast lightly battered in gluten free flour and wok-fried in our homemade spicy juo zong. MORE
Koor-kling	0	$13.00	Sauteed sliced chicken with young peppercorns and Thai herbs. MORE
Basil Chicken	0	$12.00	Chicken sliced chicken breast wok fried with fresh basil, bell pepper and chili garlic sauce. MORE

Bird in the Herb	0	$15.00	Boneless chicken marinated in exotic Thai herbs served with sweet chili sauce. MORE
Thai-lantro Pork	0	$15.00	Pork marinated pork with Thai herbs and cilantro with sweet chili sauce. MORE
King of Pork Chop	0	$15.00	Sirloin pork chop served with broccoli, French bean, baby carrot and homemade Thai gravy sauce. MORE
Mongo Mango Beef	0	$19.00	Mango beef USDA choice sirloin beef stir-fried with fresh mango, bell pepper, carrot, black pepper and green onion with a chili garlic sauce. MORE
Java Duck	0	$22.00	Duck roasted half duck topped with Thai gravy coffee sauce. MORE
Crazy Nutty Prawns	0	$14.00	Tiger prawns stir-fried with onion, roasted cashew nuts and dried chili. MORE
Pineapple Prawns	0	$16.00	Whole tiger prawns sauteed with garlic, pineapple and a sweet chili lime sauce. MORE
Crab-stellation	0	$15.00	Crispy soft shell crab topped with garlic and pepper. MORE
Miso Garlic Salmon	0	$22.00	Fresh salmon glazed with our homemade miso sake sauce with flavors of basil, garlic and lemon served on blanched asparagus. MORE
Sensation Chilean Sea Bass	0	$26.00	Stemed Chilean sea bass marinated with glass noodle, shiitake mushrooms, ginger and carrot in a soy based sauce. MORE

Rice Rice, Baby

The Bay Area	$18.00	Fried rice wok with tiger prawns, calamari, scallops, onion, lemongrass, tomatoes, green onion and pineapple. MORE
The Dungeness Crab	$18.00	Fried rice wok with onion, lemongrass, tomatoes, green onion and topped with real crab meat. MORE
The Revolution	$13.00	Fried rice wok with egg, onion and scallions with choice of chicken or tofu. MORE

Noodles 4 Ur Noodle

Pad Thai	$17.00	Rice noodles wok-fried with tiger prawns, chicken, tofu, egg, ground peanuts, bean sprouts and green onion. MORE
Pad C U Chicken	$12.00	Flat rice noodles wok-fried with chicken breast, broccoli and egg in black soy bean sauce. MORE
Pad Kee Mao	$19.00	USDA choice grilled sirloin beef served on spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes. MORE

Currys R'us

Kabocha Pumpkin Curry	0	$16.00	Pumpkin curry sliced chicken breast, kabocha pumpkin, basil and bell pepper in red curry sauce. MORE
Panang Pork	0	$14.00	Pork slow cook tender pork simmered with bell pepper and kaffir lime leaf. MORE
Gulf of Siam	0	$22.00	Siam tiger prawns, calamari and scallops with green beans, bell pepper, basil leaves and young coconut in a green curry sauce. MORE
Cha Cha Cha Curry	0	$18.00	Green curry with USDA choice sirloin beef, eggplant, bell pepper, green bean and fresh basil. MORE

Masa-lamb	0	$24.00	Grilled marinated lamb chops served with red potato, onion and massaman creamy sauce. MORE
Just Scallop	0	$18.00	Seared scallops pan fried served with potato, carrot, baby bok choy topped with sesame seeds in yellow curry sauce. MORE
Royal Sea Bass	0	$28.00	Chilean sea bass simmered in green coconut curry with green beans, eggplant, bell pepper and fresh basil. MORE

Vegetarian Selection

Tofu Festival	0	$14.00	Fried soft tofu with stir-fried mushrooms, asparagus, kabocha, peas, carrot, broccoli, pepper and red onion. MORE
Spicy Eggplant	0	$10.00	Stir-fried eggplant with basil, fresh chili and red bell pepper. MORE
Sauteed Green Beans	0	$9.00	Green beans with red curry paste. MORE
Sauteed Asparagus	0	$12.00	Asparagus with minced garlic and oyster sauce. MORE
Sauteed Broccoli	0	$9.00	Broccoli with minced garlic and oyster sauce. MORE
Vegetarian Curry	0	$13.00	Green beans, broccoli, bell pepper and basil simmered in a choice of red or green coconut curry. MORE
Vegetarian Fried Rice	0	$13.00	Wok fried broccoli, egg, peas, carrot, corn and scallions. MORE

Thai Tapas

Garlic Noodles	$9.00	Organic spinach noodles tossed with fresh garlic and Parmesan cheese. MORE
Baby Short Ribs	$12.00	Marinated baby short ribs in ginger, coriander and molasses. MORE
Tod Mun Pla	$9.00	Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce. MORE
Satay Chicken	$10.00	Grilled chicken breast skewers marinated and served on fresh pineapple with a peanut sauce. MORE
Sassy Tiger Rolls	$12.00	Marinated tiger prawns wrapped in rice paper. MORE
Endless Summer Rolls	$9.00	Shrimps wrapped with mint leaf, lettuce, avocado, carrot, vermicelli noodles and cucumber. MORE
Crispy Garden Rolls	$9.00	Crispy egg rolls filled with shiitake mushroom, carrots and taro served with sweet chili sauce. MORE
Golden T-cubes	$8.00	Soft tofu cubes lightly fried with salt, pepper seasoning and topped with red and green chilies. MORE
Cali-mari	$9.00	Crispy calamari served with sweet sauce. MORE
Tom Yam Cinco De Nachos	$10.00	Crispy tortilla topped with shrimp and Thai tom yam paste. MORE
Siam Samosa	$8.00	Deep-fried rice paper rolls stuffed with taro, corn, organic red yam, pumpkin and yellow onion. MORE
Mieng Kum	$8.00	Organic fresh spinach leaves with fried peanuts, chopped ginger, organic chopped limes, chopped red onions and baked shredded coconut served with homemade miang kham sauce. MORE
Kabocha Tempura	$7.00	Crispy sliced kabocha pumpkin tempura served with sweet chili sauce. MORE

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