Courtine's Prices in Stuart, FL 34994

4.1 based on 131 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Crispy Blue Fin Tuna Roll $13.00
Wrapped in seaweed,cajun rice panko crusted with wasabi and soy sauce
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Lump Crabmeat Tower $13.00
over couscous, vegetable brunoise, wasabi creme, red pepper aioli
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Salmon Carpaccio $13.00
thinly sliced salmon, served raw with sesame soy vinaigrette, onions, capers, tomato. garnished with garlic croutons and wasabi
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Beef Carpaccio $13.00
thinly sliced beef tenderloin served raw with chopped onions, parmesan cheese, black pepper and basil vinaigrette on a bed of greens
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Escargots De Bourgogne $12.00
baked in garlic herb butter with a splash of cognac and crowned with puff pastry
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Almond Crusted Brie $12.00
garnished with fresh fruit and sun dried cranberry chutney
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Beef Tips New Orleans $12.00
blackened tenderloin tips over angel hair pasta with a spicy jambalaya sauce
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Seared Blue Fin Tuna $13.00
served rare over couscous with vegetable brunoise, wasabi cream, and red pepper aioli
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Coconut Shrimp $13.00
deep fried to a golden brown, served with orange dipping sauce, and fried plantains
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Steak Tartare $14.00
chopped beef tenderloin served raw with herbs, capers, anchovies, onions, and a touch of cognac
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Lump Crabmeat Tower $13.00
ayered with mango and cream garlic dressing
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Salads And Soup
Soup Of The Day $5.00
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House Salad $5.00
baby greens, red cabbage, cucumber, tomato and carrots with a choice of house dressings
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House Caesar Salad $7.00
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Salmon Caesar $13.00
grilled salmon marinated in garlic soy sauce, basil, and olive oil. served with garlic croutons and our special house dressing
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Blackened Chicken Caesar $13.00
seared with cajun spices
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Beef Tenderloin Salad $13.00
grilled beef tenderloin tips, mixed baby greens, spinach, roasted pepper, cucumber, tomato, carrots, basil vinaigrette dressing. garnished with horseradish sauce
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Tomato Mozzarella Salad $12.00
served with roasted red peppers and balsamic vinaigrette
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Chicken Caesar $13.00
grilled chicken, home made garlic croutons, and our house specialty dressing
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Iceberg Wedge $
Topped with gorgonzola dressing, grilled shrimp wraaped in bacon
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Roasted Red Beet Salad $
with warm goat cheese in fillo pastry, fried panko crusted brie
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From The Grill
all entrees served with house salad, starch, and vegetable. caesar salad add $2.00
Lamb Shank Provencale $29.00
braised in a rich cabernet wine sauce with carrots, tomato, onions, garlic and thyme
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Calf Liver Lyonnaise $26.00
sauteed with caramelized onions, grilled bacon and a port wine sauce
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Filet Mignon $32.00
served with horseradish garlic butter finished with demi-glace
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Filet Mignon Courtine's $32.00
stuffed with gorgonzola, fresh spinach. served with port wine demi-glace and balsamic reduction
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Peppercorn Crusted Filet Mignon $32.00
black pepper, demi-glace and a touch of cognac
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New Zealand Rack Of Lamb $34.00
oven roasted with dijon mustard, garlic and thyme served with lamb demi-glace
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Gourmet Burger Diane $
shallots, mushrooms, cream and Dijon mustard
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Gourmet Burger au Poivre $
crusted in black peppercorn, demi-glace peppercorn cognac sauce
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Gourmet Jambalaya Burger $
Jambalaya sauce simmered in onions, peppers, tomatoes and cajun spices
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Seafood
all entrees served with house salad, starch, and vegetable. caesar salad, add $2.00
Coconut Shrimp $27.00
jumbo shrimp coated with coconut and bread crumbs, deep-fried to golden brown and served with grand marnier dipping sauce
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Yellow Tail Snapper Grenobloise $28.00
egg battered and sauteed, topped with fresh tomatoes, capers, and served with lemon butter sauce
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Salmon Florentine $27.00
poached in white wine and lemon juice, served with a light dill cream sauce on a bed of wilted spinach
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Bouillabaisse $
Shrimp, scallops, clams, mussels and fish in a saffron broth with tomatoes, garlic, celery, leeks and a touch of pernod
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Panko Breaded Poisson Du Jour $28.00
filet of today's fresh catch crusted in japanese bread crumbs, deep fried, then topped with tomatoes and capers with lemon butter sauce
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8 Oz Florida Lobster Tail And Grilled Shrimp $
sauteed morsels of lobster with sherry mushroom sauce, served on a bed of spinach
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Poultry
all entrees served with house salad, starch, and vegetable. caesar salad add $2.00
Seared Maple Leaf Duck Breast $28.00
vanilla infused grand marnier sauce
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Chicken Breast Grenobloise $25.00
panko breaded and served with capers, tomato, lemon butter sauce
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Oven Roasted Quail $28.00
garnished with cabernet poached apples and cranberry chutney. port wine demi-glace
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Vegetarian Pasta $18.00
broccoli, spinach, mushrooms, tomato, basil and garlic butter over angel hair pasta
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Chef Michel's Jambalaya $26.00
chicken, shrimp, and sausage simmered in onions, peppers, tomatoes, celery with cajun spices (spicy)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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