Menu With Price Menu Courtine's Menu

Courtine's Menu and Prices

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Appetizers

Crispy Blue Fin Tuna Roll	0	$13.00	Wrapped in seaweed,cajun rice panko crusted with wasabi and soy sauce MORE
Lump Crabmeat Tower	0	$13.00	over couscous, vegetable brunoise, wasabi creme, red pepper aioli MORE
Salmon Carpaccio	0	$13.00	thinly sliced salmon, served raw with sesame soy vinaigrette, onions, capers, tomato. garnished with garlic croutons and wasabi MORE
Beef Carpaccio	0	$13.00	thinly sliced beef tenderloin served raw with chopped onions, parmesan cheese, black pepper and basil vinaigrette on a bed of greens MORE
Escargots De Bourgogne	0	$12.00	baked in garlic herb butter with a splash of cognac and crowned with puff pastry MORE
Almond Crusted Brie	0	$12.00	garnished with fresh fruit and sun dried cranberry chutney MORE
Beef Tips New Orleans	0	$12.00	blackened tenderloin tips over angel hair pasta with a spicy jambalaya sauce MORE
Seared Blue Fin Tuna	0	$13.00	served rare over couscous with vegetable brunoise, wasabi cream, and red pepper aioli MORE
Coconut Shrimp	0	$13.00	deep fried to a golden brown, served with orange dipping sauce, and fried plantains MORE
Steak Tartare	0	$14.00	chopped beef tenderloin served raw with herbs, capers, anchovies, onions, and a touch of cognac MORE

Lump Crabmeat Tower	0	$13.00	ayered with mango and cream garlic dressing MORE

Salads And Soup

Soup Of The Day	0	$5.00
House Salad	0	$5.00	baby greens, red cabbage, cucumber, tomato and carrots with a choice of house dressings MORE
House Caesar Salad	0	$7.00
Salmon Caesar	0	$13.00	grilled salmon marinated in garlic soy sauce, basil, and olive oil. served with garlic croutons and our special house dressing MORE
Blackened Chicken Caesar	0	$13.00	seared with cajun spices MORE
Beef Tenderloin Salad	0	$13.00	grilled beef tenderloin tips, mixed baby greens, spinach, roasted pepper, cucumber, tomato, carrots, basil vinaigrette dressing. garnished with horseradish sauce MORE
Tomato Mozzarella Salad	0	$12.00	served with roasted red peppers and balsamic vinaigrette MORE
Chicken Caesar	0	$13.00	grilled chicken, home made garlic croutons, and our house specialty dressing MORE
Iceberg Wedge	0	$	Topped with gorgonzola dressing, grilled shrimp wraaped in bacon MORE

Roasted Red Beet Salad	0	$	with warm goat cheese in fillo pastry, fried panko crusted brie MORE

From The Grill

all entrees served with house salad, starch, and vegetable. caesar salad add $2.00

Lamb Shank Provencale	0	$29.00	braised in a rich cabernet wine sauce with carrots, tomato, onions, garlic and thyme MORE
Calf Liver Lyonnaise	0	$26.00	sauteed with caramelized onions, grilled bacon and a port wine sauce MORE
Filet Mignon	0	$32.00	served with horseradish garlic butter finished with demi-glace MORE
Filet Mignon Courtine's	0	$32.00	stuffed with gorgonzola, fresh spinach. served with port wine demi-glace and balsamic reduction MORE
Peppercorn Crusted Filet Mignon	0	$32.00	black pepper, demi-glace and a touch of cognac MORE
New Zealand Rack Of Lamb	0	$34.00	oven roasted with dijon mustard, garlic and thyme served with lamb demi-glace MORE
Gourmet Burger Diane	0	$	shallots, mushrooms, cream and Dijon mustard MORE
Gourmet Burger au Poivre	0	$	crusted in black peppercorn, demi-glace peppercorn cognac sauce MORE
Gourmet Jambalaya Burger	0	$	Jambalaya sauce simmered in onions, peppers, tomatoes and cajun spices MORE

Seafood

all entrees served with house salad, starch, and vegetable. caesar salad, add $2.00

Coconut Shrimp	$27.00	jumbo shrimp coated with coconut and bread crumbs, deep-fried to golden brown and served with grand marnier dipping sauce MORE
Yellow Tail Snapper Grenobloise	$28.00	egg battered and sauteed, topped with fresh tomatoes, capers, and served with lemon butter sauce MORE
Salmon Florentine	$27.00	poached in white wine and lemon juice, served with a light dill cream sauce on a bed of wilted spinach MORE
Bouillabaisse	$	Shrimp, scallops, clams, mussels and fish in a saffron broth with tomatoes, garlic, celery, leeks and a touch of pernod MORE
Panko Breaded Poisson Du Jour	$28.00	filet of today's fresh catch crusted in japanese bread crumbs, deep fried, then topped with tomatoes and capers with lemon butter sauce MORE
8 Oz Florida Lobster Tail And Grilled Shrimp	$	sauteed morsels of lobster with sherry mushroom sauce, served on a bed of spinach MORE

Poultry

all entrees served with house salad, starch, and vegetable. caesar salad add $2.00

Seared Maple Leaf Duck Breast	$28.00	vanilla infused grand marnier sauce MORE
Chicken Breast Grenobloise	$25.00	panko breaded and served with capers, tomato, lemon butter sauce MORE
Oven Roasted Quail	$28.00	garnished with cabernet poached apples and cranberry chutney. port wine demi-glace MORE
Vegetarian Pasta	$18.00	broccoli, spinach, mushrooms, tomato, basil and garlic butter over angel hair pasta MORE
Chef Michel's Jambalaya	$26.00	chicken, shrimp, and sausage simmered in onions, peppers, tomatoes, celery with cajun spices (spicy) MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.