Menu With Price Menu Cous Cous Moroccan Cuisine Menu

Cous Cous Moroccan Cuisine Menu and Prices

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Starters

Harrira Soup	$5.00	Puree tomato, parsley, cilantro, onions, lentils and chickpeas MORE
Moroccan Salad Sampler	$9.00	Ginger and stewed carrot salad; chopped cucumber, tomato and green pepper salad; and a roasted eggplant pate. MORE
Norma's Appetizer Sampler	$17.00	Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta and falafel. MORE
Chicken Bastilla	$10.00	Baked layers of thin pastry stuffed with pulled chicken, almonds, souffleed eggs & spices, topped with cinnamon and sugar MORE
Vegan Bastilla	$8.00	Baked layers of thin pastry stuffed with almonds, raisins and sweet rice. Sprinkled with cinnamon and sugar MORE

Entrees

Lamb with Honey	0	$20.00	Tender cuts of lamb marinated in garlic onions, parsley, ginger & saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf MORE
Lamb with Prunes	0	$20.00	Tender cuts of lamb marinated in garlic, onions, parsley, ginger & saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf. MORE
Chicken with Prunes	0	$19.00	Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with a sweet cinnamon prune reduction. Served over rice pilaf MORE
Sirloin Beef Kabob	0	$18.00	Ground sirloin with 7 authentic spices and grilled. Served over rice pilaf MORE
Chicken Shish-Kabob	0	$18.00	Skewered brochettes of chicken marinated in authentic moroccan herbs & spices, grilled. Served over rice pilaf. MORE

Samak Tajin	0	$22.00	Fresh grilled salmon, topped with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato). Served with rice pilaf. MORE
Lemon Chicken	0	$19.00	Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with green olives & preserved lemons. Served over rice pilaf MORE
Vegan Moroccan Tofu Tajin (Vegan)	0	$19.00	Shredded tofu (soy and wheat) sauteed with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato), served over a bed of couscous and seasonal vegetables MORE
Couscous with Stewed Moroccan Vegetables (Vegan)	0	$16.00	Couscous, onions, tomatoes, black pepper, saffron & olive oil and seasonal vegetables. MORE
Couscous (with Stewed Lamb)	0	$22.00	Couscous, onions, tomatoes, black pepper, saffron & olive oil, with stewed lamb and seasonal vegetables MORE
Couscous (with Grilled Salmon)	0	$23.00	Couscous, onions, tomatoes, black pepper, saffron & olive oil, with grilled salmon and seasonal vegetables. MORE
Couscous (with Stewed Chicken)	0	$21.00	Couscous, onions, tomatoes, black pepper, saffron & olive oil, with stewed chicken and seasonal vegetables. MORE

Feasts

Petite Feast (6 Course)	0	$22.00	Per person, harrira soup, salad sampler, choice of tajin: lamb, chicken or tofu served with vegetable couscous, moroccan fruit salad, cashew baklawa, mint tea MORE
Royal Feast (10 Course)	0	$27.00	Per person. Harrira soup, salad sampler, chicken bastilla, moroccan lemon chicken, sirloin beef kabob, stewed lamb with honey and almonds, couscous with vegetables, moroccan fruit salad, cashew bakla MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.